Natural Flavor Ntshiab Ginger Root Extract Ginger Oil

Lus piav qhia luv luv:

【Cov khoom】 Ginger roj

【Cov yam ntxwv txheej txheem】 Siv cov qhiav zoo li cov khoom siv raw, tom qab ntxuav, txiav thiab ziab, nws tau ua rau hauv cov qhiav qhuav, uas yog refined los ntawm chav distillation, sib cais thiab purification tom qab crushing.

【Pearence】 Lub daj daj mus rau daj ntshiab kua nrog ib tug yam ntxwv aroma ntawm qhiav.

【Assay】 10% wahter soluble, 50%.

【Odor】 Tus yam ntxwv los ntawm Ginger aroma

Xa email rau peb COA Download

Product Detail

Khoom cim npe

Khoom nta

1) Ginger extract, chav distillation, tsis muaj kev sib cais thiab tsis muaj ntxiv;

2) ntshiab volatile roj, soluble nyob rau hauv ethanol, tag nrho miscible nrog zaub roj;

3) Txhua gram ntawm Ginger roj muaj aroma thiab tsw zoo li 650 grams tshiab qhiav.

Daim ntawv thov

(1) Cov khoom xyaw zaub mov;

(2) Cov khoom xyaw noj qab haus huv;

(3) Cov khoom xyaw savory;

(4) Aromatizer rau cov khoom siv tshuaj txhua hnub.

Specification

【Dosage】 Ntxiv raws li tus yam ntxwv ntawm cov txheej txheem ntau lawm. Kev siv ntau npaum: qab ntsev: 0.1% -0.3%; cov khoom noj nqaij: 0.01% -0.03%; instant noodles: 0.02% -0.03%; Cov zaub mov ntsim: 0.02% -0.05%.

【Package storage】 1Kg, 5Kg fluorinated chim, 20Kg, 50Kg steel-yas composite chim. Khaws nyob rau hauv ib lub teeb-pov thawj, kaw lub thawv thiab khaws cia rau hauv ib qho chaw txias, ventilated warehouse. Lub txee lub neej yog 18 lub hlis thiab lub tub yees cia zoo dua.

【Executive standard】 GB 1886.29 Ginger roj.

Qhov project	Index
Refractive Index (20 ° C)	1.550-1.590 Nws
Relative ntom ntom (25 ° C / 25 ° C)	1.050-1.120 Nws
Tag nrho arsenic (raws li As) / (mg / kg)	≤ 3
Cov hlau hnyav (xws li Pb) / (mg / kg)	≤10
Gas chromatogram	Nyob rau hauv txoj kab nrog tus yam ntxwv chromatogram ntawm qej roj

Txuj kev zoo

Txuj kev zoo	GB 30616 - 2014
Cov khoom	Txwv	Txoj Kev Xeem
Volatile roj cov ntsiab lus (ml / 100g)	≥ 20.0	TIAB SA 1652
Relative ntom ntom (20 ° C / 20 ° C)	1.025 ~ 1.045 hli	GB/T 11540
Refractive Index (20 ° C)	1.562 ~ 1.582 ib	GB/T 14454.4
Heavy Hlau (Pb) (mg / kg)	≤ 10.0	GB/T 5009.74
Cov hmoov txhuas (mg / kg)	≤ 3.0	GB/T 5009.76

Certificate Of Analysis

Txuj kev zoo	GB 30616 - 2014
Cov khoom	Txwv	Txoj Kev Xeem
Gingerol cov ntsiab lus (%)	20 ± 1	Enterprise Standard
Volatile roj cov ntsiab lus (ml / 100g)	≥ 40.0	TIAB SA 1652
Relative ntom ntom (20 ° C / 20 ° C)	0.948 ~ 0.968 hli	GB/T 11540
Refractive Index (20 ° C)	1.493 ~ 1.513 ib	GB/T 14454.4
Heavy Hlau (Pb) (mg / kg)	≤ 10.0	GB/T 5009.74
Cov hmoov txhuas (mg / kg)	≤ 3.0	GB/T 5009.76