Cov khoom siv
1.Khoom noj khoom haus: Raws li cov khoom qab zib ntuj, nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab kev noj qab haus huv, cov khoom noj me nyuam mos thiab cov menyuam yaus, cov zaub mov puffed, cov hnub nyoog nruab nrab thiab cov laus, cov dej qab zib, pastries, dej txias, khoom noj yooj yim, khoom noj khoom haus, thiab lwm yam.
2.Tshuaj pleev ib ce: tshuaj ntxuav lub ntsej muag, tshuaj zoo nkauj, tshuaj pleev ib ce, tshuaj zawv plaub hau, daim npog ntsej muag, thiab lwm yam;
3.Kev tsim khoom lag luam: kev lag luam roj av, kev lag luam tsim khoom, cov khoom ua liaj ua teb, cov roj teeb cia, thiab lwm yam;
4.Khoom noj tsiajKhoom noj khoom haus hauv kaus poom, tsiaj pub, pub dej, vitamin pub, khoom noj tsiaj, thiab lwm yam;
5.Noj qab haus huv: zaub mov noj qab haus huv, filling agent raw khoom, thiab lwm yam;
nyhuv
1. Moisten lub ntsws, txo qhov hnoos thiab moisten cov hnyuv
2. Tswj cov piam thaj thiab lipid metabolism thiab tiv thaiv lub siab
Tag nrho cov flavonoids thiab saponins hauv cov txiv hmab txiv ntoo muaj qhov cuam tshuam ntawm kev txo cov ntshav qab zib thiab tswj cov ntshav lipids, thiab tuaj yeem txo cov roj (cholesterol) tag nrho, triacylglycerol thiab cov lipoprotein tsawg ntom ntom, thiab nce siab lipoprotein ntau ntau.Cov mogrosides hauv cov txiv hmab txiv ntoo extract muaj kev tiv thaiv rau lub siab, tuaj yeem tiv thaiv kev puas tsuaj rau daim siab los ntawm cov khoom tsis zoo xws li carbon tetrachloride, txo cov qib ntawm serum aminotransferases, thiab tswj lub siab ua haujlwm.
3. Antioxidant
Monk txiv hmab txiv ntoo muaj antioxidants, uas tuaj yeem ua lub luag haujlwm hauv antioxidant thiab tshem tawm cov dawb radicals hauv lub cev, yog li ncua kev laus thiab ua kom zoo nkauj ntawm daim tawv nqaij.
Certificate Of Analysis
Khoom npe | Monk Txiv Hmab Txiv Ntoo Extract | Hnub tsim khoom | 2024.9.14 Nws |
Ntau | 500 KG | Hnub Soj Ntsuam | 2024.9.20 Nws |
Batch No. | BF-240914 | Expiry Date | 2026.9.13 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Ib feem ntawm tsob nroj | Txiv hmab txiv ntoo | Comforms | |
Lub Tebchaws Keeb Kwm | Tuam Tshoj | Comforms | |
Cov ntsiab lus (%) | Mogroside V > 50% | Comforms | |
Qhov tshwm sim | Yellow rau lub teeb xim av hmoov | Comforms | |
tsw & saj | Yam ntxwv | Comforms | |
Sieve Analysis | 98% dhau 80 mesh | Comforms | |
Poob rau ziab | ≤ 5.0% | 2.80% | |
Tshauv Ntsiab Lus | ≤8.0% | 3.20% | |
Qhov ntom ntom | 40 ~ 60g / 100ml | 55g / 100 mL | |
Total Heavy Hlau | ≤ 10.0ppm | Comforms | |
Pb | <2.0ppm | Comforms | |
As | <1.0ppm | Comforms | |
Hg | <0.1ppm | Comforms | |
Cd | <1.0ppm | Comforms | |
Microbiological Test | |||
Tag Nrho Phaj suav | <1000cfu/g | Comforms | |
Poov & Pwm | <50cfu/g | Comforms | |
E. Coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Pob | Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |