Ntuj Prebiotic Chicory Root Extract 95% Inulin Powder

Lus piav qhia luv luv:

Inulin yog ib hom prebiotic thiab dej soluble noj fiber ntau. Nws yog feem ntau muaj nyob rau hauv cov nroj tsuag. Kev lag luam inulin feem ntau yog los ntawm Jerusalem Artichoke, Chicory thiab Agave. Hauv Suav teb, Jerusalem Artichoke raj yog cov khoom siv tseem ceeb rau inulin. Tom qab ntxuav, crushing, extracting, membrane filtration thiab tshuaj tsuag kom qhuav thiab lwm yam txheej txheem peb tau txais cov hmoov inulin. Niaj hnub no, inulin yog wildly siv nyob rau hauv cov khoom noj & dej haus, khoom noj siv mis, khoom noj khoom haus ntxiv, pub thiab lwm yam.

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Product Detail

Khoom cim npe

Khoom taw qhia

Inulin yog lwm hom kev cia lub zog rau cov nroj tsuag nrog rau cov hmoov txhuv nplej siab. Nws yog ib qho khoom noj khoom haus zoo tshaj plaws.

Raws li ntuj prebiotic, inulin tuaj yeem txhawb kev loj hlob ntawm cov kab mob muaj txiaj ntsig hauv tib neeg lub plab, esp. rau bifidobacterium kom sib npaug ntawm plab hnyuv.

Raws li cov dej zoo soluble noj fiber ntau, Jerusalem artichoke inulin tau yooj yim daws hauv dej, nws tuaj yeem txhawb txoj hnyuv peristalsis, txo cov zaub mov nyob hauv lub plab zom mov kom tiv thaiv thiab kho cem quav.
Inulin yog muab rho tawm los ntawm lub raj tshiab ntawm Jerusalem artichoke. Tsuas yog cov kuab tshuaj siv yog dej, tsis muaj additives siv thaum lub sij hawm tag nrho cov txheej txheem.

Cov ncauj lus kom ntxaws

【Specification】

Organic Inulin (Organic ntawv pov thawj)

Cov tshuaj Inulin

【Source ntawm】

Jerusalem artichoke

【Zoo】

Dawb Fine hmoov

【Daim ntawv thov】

◆ Khoom noj & dej haus

◆ Khoom noj khoom haus ntxiv

◆ Mis nyuj

◆ Bakery

Certificate Of Analysis

Khoom npe	Inulin	Botanical qhov chaw	Helianthus tuberosus L	Batch No.	Xyoo 20201015
Ntau	5 850kg	Ib feem ntawm cov nroj tsuag siv	Hauv paus	CAS Nr.	9005-80-5
Specification	90% tshuaj inulin
Tshaj Tawm Hnub	Xyoo 20201015	Hnub tsim khoom	Xyoo 20201015	Hnub Kawg	20221014 ib

Cov khoom tsom xam	Specifications	Cov txiaj ntsig	Cov txheej txheem
Yam ntxwv
Qhov tshwm sim	Dawb rau yellowish hmoov	Ua raws	Pom kev
tsw	Tsis hnov tsw	Ua raws	Kev xav
Saj	Me ntsis qab zib	Ua raws	Kev xav
Lub cev & Tshuaj
Inulin	≥90.0g / 100g	Ua raws	FCC IX
Fructose + Glucose + Sucrose	≤ 10.0g / 100g	Ua raws	FCC IX
Poob rau ziab	≤ 4.5g / 100g	Ua raws	USP 39<731>
Residue ntawm ignition	≤0.2g / 100g	Ua raws	USP 39<281>
pH (10%)	5.0-7.0 Nws	Ua raws	USP 39<791>
Hnyav hlau	≤10ppm	Ua raws	USP 39<233>
As	≤0.2mg / kg	Ua raws	USP 39<233>ICP-MS
Pb	≤0.2mg / kg	Ua raws	USP 39<233>ICP-MS
Hg	<0.1mg/kg	Ua raws	USP 39<233>ICP-MS
Cd	<0.1mg/kg	Ua raws	USP 39<233>ICP-MS
Microbiological Tswj
Tag Nrho Phaj suav	≤1,000CFU / g	Ua raws	USP 39<61>
Poov xab & Moulds suav	≤50CFU/g	Ua raws	USP 39<61>
E.coli	Tsis zoo	Ua raws	USP 39<62>
Salmonella	Tsis zoo	Ua raws	USP 39<62>
S.aureus	Tsis zoo	Ua raws	USP 39<62>

Tsis-irradiation

Xaus	Ua tau raws li tus qauv xav tau
Ntim & Cia	Inner packing zaub mov qib hnab yas, qhwv ob txheej kraft ntawv hnab.Cov khoom ntim, khaws cia ntawm chav tsev kub.
Txee lub neej	Cov khoom tuaj yeem muab khaws cia rau hauv cov ntim ntim qub raws li tau hais tseg rau 2 xyoos txij li hnub tsim khoom.