Khoom Taw Qhia
Tetrahydrocurcumin yog cov nquag nquag thiab tseem ceeb tshaj plaws hauv plab hnyuv metabolite ntawm curcumin.Nws los ntawm hydrogenated curcumin uas yog los ntawm cov hauv paus turmeric. Nws muaj txiaj ntsig zoo ntawm daim tawv nqaij-dawb. Tsis tas li ntawd nws tuaj yeem tiv thaiv kev tsim cov dawb radicals, thiab tshem tawm cov dawb radicals uas tau tsim. Yog li, nws muaj cov txiaj ntsig zoo antioxidant, xws li kev tiv thaiv kev laus, kho daim tawv nqaij, diluting pigment, tshem tawm freckle, thiab lwm yam.
Muaj nuj nqi
1. Cov tawv nqaij dawb, Tetrahydrocurcumin tuaj yeem tiv thaiv tyrosinase.
2. Anti-aging thiab anti-wrinkle, Tetrahydrocurcumin muaj cov antioxidant zoo.
3.Tetrahydrocurcumin yog dav siv rau kev ntxuav hniav dawb, freckling, tshuaj tiv thaiv oxidation, xws li qab zib, tshuaj pleev ib ce thiab cov khoom lag luam.
Certificate Of Analysis
Khoom npe | Tetrahydrocurcumin | Specification | Tuam txhab Standard |
Cas No. | 36062-04-1 | Hnub tsim khoom | 2024.3.10 |
Ntau | 120KG ua | Hnub Soj Ntsuam | 2024.3.16 |
Batch No. | BF-24 0310 | Hnub Kawg | 2026.3.9 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Dawb hmoov | Ua raws | |
Kev ntsuam xyuas (HPLC) | ≥98% | 99.10% | |
Particle | 100% dhau 80 mesh | Ua raws | |
Melting Point | 91-97 : kuv℃ | 94-96.5 ib℃ | |
Poob rau ziab | ≤1.0% | 0.04% | |
Cov ntsiab lus noo noo | ≤1% | 0.17% | |
tsw & saj | Yam ntxwv | Ua raws | |
As | ≤1ppm ua | Ua raws | |
Pb | ≤1ppm ua | Ua raws | |
Hg | ≤0,1ppm ua | Ua raws | |
Tag Nrho Phaj suav | ≤1000 cfu/g | Ua raws | |
Poov & Pwm | ≤100 cfu/g | Ua raws | |
E.coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Xaus | Cov qauv no ua tau raws li cov lus qhia tshwj xeeb. |
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu