Ntawm tsib qhov tsw ntawm cov foob pob hluav taws hauv Suav, ntsim saj yog khov kho nyob rau hauv pem hauv ntej, thiab "ntsim" tau nkag mus rau hauv cov zaub mov ntawm sab qaum teb thiab sab qab teb. Txhawm rau muab kev lom zem ntau dua rau cov neeg uas ntsim, qee cov khoom noj yuav ntxiv cov khoom noj ntxiv kom muaj kev ntsim. Qhov ntawd yog nws - Paprika Oleoresin.
"Paprika Oleoresin", tseem hu ua "chili pepper essence", yog ib yam khoom uas tau muab rho tawm thiab muaj zog los ntawm cov kua txob, uas muaj lub zog ntsim tsw thiab siv los ua zaub mov seasonings. Capsicum extract tsuas yog ib qho kev lag luam dav dav thiab tsis meej, thiab tag nrho cov khoom uas muaj capsaicin zoo li extracts hu ua capsicum extract, thiab cov ntsiab lus tuaj yeem sib txawv heev. Raws li cov kev cai ntawm lub teb chaws tus qauv, qhov ntau ntawm nws cov kev qhia yog nyob nruab nrab ntawm 1% thiab 14%. Ntxiv nrog rau cov khoom ntsim ntawm cov kua txob, nws tseem muaj ntau dua 100 cov tshuaj lom neeg xws li capsaisol, protein, pectin, polysaccharides, thiab capsanthin. Capsicum extract tsis yog ib qho khoom siv tsis raug cai, tab sis yog cov khoom xyaw ntawm cov khoom xyaw ntuj. Capsicum extract yog cov khoom lag luam tseem ceeb ntawm cov tshuaj ntsim hauv cov kua txob, uas tuaj yeem tsim cov txuj lom siab uas cov kua txob ntuj tsis tuaj yeem ua tiav, thiab tib lub sijhawm, nws kuj tuaj yeem ua qauv thiab kev lag luam.
Paprika Oleoresin tuaj yeem siv los ua cov tshuaj tsw qab, xim, tsw qab thiab kev pabcuam kev noj qab haus huv hauv kev lag luam khoom noj. Nws tseem tuaj yeem siv los ua cov khoom siv raw rau kev ua lwm yam complexes lossis ib qho kev npaj. Tam sim no, kua txob extract kuj tau ua tiav rau hauv dej-dispersible npaj ntawm kev ua lag luam kom nthuav dav daim ntawv thov.
Dab tsi yog qhov zoo ntawm Paprika Oleoresin?
Paprika Oleoresin rho tawm cov khoom xyaw nquag hauv cov kua txob, nrog rau cov tshuaj ntsim xws li capsaicin thiab aroma molecules, nyob rau hauv ib tug heev concentrated yam. Qhov no extract muab ib tug nplua nuj ntsim tsw thiab ib tug tshwj xeeb aroma rau cov zaub mov, ua rau cov khoom ntau nplua nuj thiab txaus siab nyob rau hauv cov nqe lus ntawm tsw txheej.
Paprika Oleoresin yog siv los ua cov txheej txheem seasoning kom ntseeg tau tias muaj kev sib xyaw ua ke thiab tsw profile los ntawm batch mus rau batch. Qhov no yog qhov tseem ceeb rau kev lag luam zaub mov loj vim nws pab tswj cov khoom zoo thiab ua tau raws li cov neeg siv khoom xav tau rau kev saj zoo ib yam.
Kev siv Paprika Oleoresincan txo qhov kev cia siab ncaj qha ntawm cov khoom siv kua txob thiab ua kom yooj yim ua zaub mov. Vim muaj cov khoom xyaw tseem ceeb ntawm Paprika Oleoresin, qhov xav tau spiciness tuaj yeem ua tiav nrog me me, uas tsis tsuas yog txuag nqi, tab sis kuj txhim kho kev tsim khoom thiab kev siv cov khoom siv raw.
Kev loj hlob ntawm cov kua txob yog cuam tshuam los ntawm lub caij thiab kev nyab xeeb, uas tuaj yeem ua rau cov khoom tsis ruaj khov ntawm cov khoom siv raw. Kev muaj dav dav thiab kev ruaj khov ntawm Paprika Oleoresin daws qhov teeb meem no, tso cai rau kev tsim khoom noj kom tsis txhob muaj kev cuam tshuam los ntawm kev hloov pauv raws caij nyoog hauv kev muab cov kua txob.
Qhov zoo thiab kev nyab xeeb ntawm Paprika Oleoresin tau los ntawm cov txheej txheem rho tawm yog yooj yim los tswj. Tsis tas li ntawd, kev pheej hmoo ntawm cov tshuaj tua kab thiab lwm yam kab mob uas yuav tshwm sim thaum cog thiab sau qoob loo raug txo.
Kev siv Paprika Oleoresin muab cov chaw tsim khoom noj khoom haus nrog kev tshoov siab thiab muaj peev xwm rau kev tsim kho tshiab. Lawv tuaj yeem tsim kev sib xyaw ua ke tshiab los ntawm kev sib xyaw Paprika Oleoresin sib txawv kom tau raws li qhov xav tau ntawm cov khoom tshiab thiab tus kheej hauv khw.
Kev tsim thiab siv Paprika Oleoresin feem ntau raug tswj hwm nruj, uas txhais tau hais tias cov chaw tsim khoom noj khoom haus tuaj yeem ua kom ntseeg tau tias cov khoom noj muaj kev nyab xeeb thiab cov ntawv sau npe tau ua raws thaum siv lawv rau lawv cov khoom, txo cov kev pheej hmoo ntawm kev ua raws cai.
Post lub sij hawm: May-23-2024
