Nyob rau hauv xyoo tas los no, lub ntiaj teb no tau tsim cov khoom qab zib uas tsis yog khoom noj khoom haus uas zoo dua thiab muaj kev nyab xeeb dua, thiab sucralose yog ib qho ntawm cov neeg sawv cev. Sucralose yog cov khoom qab zib zoo tshaj plaws thiab kev sib tw ntawm cov khoom qab zib, uas muaj cov khoom zoo xws li qab zib siab, tsw zoo, tsis muaj zaub mov noj, lub neej txee ntev, tsis muaj calorific nqi thiab kev nyab xeeb siab.
Sucralose, uas yog chlorinated los ntawm 4-, 1′- thiab 6′-hydroxyl pawg ntawm sucrose, yog tsim los ntawm xibfwb Leslie Hough thiab Tate & Lyle ntawm University of London hauv United Kingdom hauv 1976 thiab muab tso rau hauv kev ua lag luam hauv 1988.
Sucralose, hloov pauv disaccharide nrog cov tshuaj npe ntawm 4,1',6'-trichloro-4,1',6'-trideoxygalactose, yog cov khoom noj qab zib muaj zog nrog lub npe lag luam Splenda, luv luv li TGS.
Sucralose yooj yim soluble hauv dej, methanol, thiab ethanol, thaum lwm yam khoom qab zib xws li aspartame, saccharin, thiab alitame-K yog me ntsis soluble hauv methanol lossis ethanol, uas txhais tau hais tias sucralose tuaj yeem siv rau hauv ob qho khoom noj thiab dej haus thiab dej cawv. . Qhov nro ntawm cov tshuaj sucralose yog me me, yog li qhov sib ntxiv ntawm sucralose rau cov dej haus carbonated tsis tsim ua npuas ncauj ntau dhau. Raws li cov khoom qab zib muaj zog, nws cov khoom qab zib yog 600 ~ 800 npaug ntawm sucrose.
Tus nqi pH ntawm sucralose tau muab tso rau ntawm 3, 5, 7 thiab 100 ° C rau 1h, thiab cov ntsiab lus sucralose tseem siab li 98%, thiab yeej tsis muaj qhov degradation thiab cov tshuaj tiv thaiv ntawm sucralose nyob rau hauv cov cua sov. Cov kev tshawb fawb tau pom tias sucralose tsis yog bioaccumulative, thiab feem ntau ntawm sucralose (ze li 85%, thiab lwm 15% tseem tsis paub) tsis nqus los ntawm tib neeg lub cev thiab raug tso tawm hauv cov quav, yog li sucralose yog qhov tseem ceeb ntawm kev lom neeg. inert nyob rau hauv tib neeg lub cev.
Tsis tas li ntawd, sucralose tsis siv los ntawm cov kab mob caries, yog li tsis muaj kev pheej hmoo ntawm cov hniav lwj. Kev nyab xeeb ntawm sucralose tau lees paub los ntawm cov koom haum saib xyuas kev noj qab haus huv thoob ntiaj teb. Txawm li cas los xij, tsis muaj kev nyab xeeb tsis tau lees paub, vim tias sucralose tau pom tias muaj feem cuam tshuam rau DNA thiab tsim cov tshuaj chloropropanol, uas muaj peev xwm muaj tshuaj lom, thaum lub sijhawm ci.
AQhov zoo ntawm sucralose
Sucralose yog qhov ze tshaj plaws rau saj ntawm sucrose, uas qhia tau hais tias qhov tshwm sim ntawm sucralose sawv cev rau kev ua tiav ntawm cov khoom qab zib siab.
Hauv qee daim ntawv thov kev tsim khoom noj, aspartame saj zoo, tab sis nws yooj yim rau decompose thiab tsis ruaj khov; Kev nyab xeeb ntawm cyclamate thiab saccharin tau muaj teeb meem rau qee qhov, thiab nws yooj yim los tsim iab. Lub npe hu ua "protein qab zib" muaj cov khoom sib txawv, kev nyab xeeb tsis zoo, thiab kev siv saccharin thiab cyclamate yog ib qho yooj yim ua rau cov saccharin ntau dhau; Qab zib qab zib sweeteners muaj qhov qab zib tsawg, tus nqi siab ntawm kev siv, thiab kev sib cais thiab kev nqus cua sov yog ntau dua sucrose, txawm hais tias lawv yooj yim los ua kom txias txias, tab sis qhov saj txawv ntawm qab zib maturity ntawm sucrose. Qhov qab zib ntawm sucralose yog ze rau sucrose, uas ruaj khov heev rau cua sov, acid thiab alkali, thiab muaj kev nyab xeeb siab.
Qhov zoo tshaj plaws ntawm sucralose tuaj yeem sawv cev rau qib siab tshaj plaws ntawm kev txhim kho sweetener tam sim no, thiab nws daim ntawv thov hauv cov zaub mov tau dhau los ua ntau thiab ntau dua. Sucralose, raws li lub cim tshiab ntawm cov khoom qab zib qab zib, yuav muaj kev thov dav dav vim nws cov yam ntxwv ua tau zoo, hloov sucrose hauv ntau yam khoom noj hauv Tebchaws Meskas, Canada thiab lwm lub tebchaws.
Adaim ntawv thovhauv Sucralose
Nws yogsiv rau hauv kev tsim cov khoom noj kub kub, xws li cov khoom noj ci pastry thiab khoom noj khoom haus;
Nws yog siv los tsim cov khoom noj fermented, xws li qhob cij, yogurt thiab lwm yam khoom noj;
Nws yog siv los tsim cov khoom noj qab zib tsawg, xws li ncuav qab zib thiab lwm yam khoom noj uas muaj suab thaj;
It yog siv nyob rau hauv zus tau tej cov txiv hmab txiv ntoo thiab candied txiv hmab txiv ntoo;
Hauv kev tsim thiab ua cov khoom ua liaj ua teb, tsiaj txhu thiab cov khoom siv dej, kev ua haujlwm ruaj khov ntawm sucralose yog siv los ua cov khoom noj kom qab ntsev thiab qaub saj ntawm cov zaub mov softer.
SucraloseTam sim no muaj rau kev yuav khoom ntawm Xi'an Biof Bio-Technology Co., Ltd., muab sijhawm rau cov neeg siv khoom kom paub txog cov txiaj ntsig ntawmSucralosenyob rau hauv ib daim ntawv zoo siab thiab siv tau. Yog xav paub ntxiv, mus saibhttps://www.biofingredients.com.
Cov ntaub ntawv tiv tauj:
Email:winnie@xabiof.com
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Post lub sij hawm: Aug-09-2024
