Cov ncauj lus kom ntxaws
Hemp protein hmoov yog tag nrho-natural qhov chaw ntawm cov nroj tsuag-raws li cov protein uas tsis muaj gluten thiab lactose, tab sis nplua nuj nyob rau hauv kev noj haus zoo. Organic hemp protein hmoov tuaj yeem ntxiv rau cov dej qab zib, smoothies lossis yogurt; sprinkled tshaj ntau yam khoom noj, txiv hmab txiv ntoo los yog zaub; siv los ua ib qho khoom noj ci los yog ntxiv rau cov khoom noj khoom haus rau kev noj qab haus huv ntawm cov protein.
Specification
Cov txiaj ntsig kev noj qab haus huv
Lean Source ntawm Protein
Hemp noob protien yog lean qhov chaw ntawm cov nroj tsuag-raws li protein, ua rau lawv ib tug zoo ntxiv rau cov nroj tsuag raws li kev noj haus.
Cov nplua nuj nyob hauv Amino Acids
Hemp protein muaj tag nrho cov amino acids xav tau los pab kho cov leeg hlwb, tswj cov hlab ntsha, thiab tswj lub hlwb ua haujlwm.
Muaj cov vitamins thiab minerals
Nws yog ib qho chaw ntawm ntau cov vitamins thiab minerals tseem ceeb uas koj lub cev xav tau kom noj qab haus huv. Tshwj xeeb, hemp khoom yog qhov zoo ntawm hlau, magnesium, thiab manganese.
Certificate Of Analysis
Parameter / unit | Kev Xeem Xeem | Specification | Txoj kev |
Organoleptic Hnub | |||
Qhov tshwm sim / Xim | ua raws | Off-dawb / Lub teeb ntsuab (milled hla dhau 100 mesh) | Pom kev
|
tsw | ua raws | yam ntxwv | Kev xav |
Flavour | ua raws | yam ntxwv | Kev xav |
Lub cev thiab tshuaj | |||
Protein (%) "dry hauv paus" | 60.58 ib | ≥60 | GB 5009.5-2016 |
Moisture (%) | 5.70 ib | ≤8.0 | GB 5009.3-2016 |
THC (ppm) | ND | ND (LOD 4ppm) | Qauv TSIS MUAJ: AFVAN-SLMF-0029 |
Hnyav Hlau | |||
Cov hmoov txhuas (mg / kg) | <0.05 | ≤0.2 | ISO 17294-2-2004 |
Arsenic (mg / kg) | <0.02 | ≤0.1 | ISO 17294-2-2004 |
Mercury (mg / kg) | <0.005 | ≤0.1 | ISO 13806: 2002 |
Cadmium (mg / kg) | 0.01 ib | ≤0.1 | ISO 17294-2-2004 |
Microbiology | |||
Tag nrho cov phaj suav (cfu / g) | 8 500 | <100000 | ISO 4833-1: 2013 |
Coliform (cfu/g) | <10 | <100 | ISO4832: 2006 |
E.coli (cfu/g) | <10 | <10 | ISO 16649-2: 2001 |
Pwm (cfu / g) | <10 | <1000 | ISO 21527: 2008 |
Poov xab (cfu / g) | <10 | <1000 | ISO 21527: 2008 |
Salmonella | Tsis zoo | Negative hauv 25 g | ISO 6579: 2002 |
Tshuaj tua kab | Tsis pom | Tsis pom | Internal method, GC/MS Internal method, LC-MS/MS |