Hauv cov zaub mov
Lub luag haujlwm ntawm cov txiv laum huab xeeb muaj xws li kev txhim kho kev tiv thaiv kab mob, tswj cov kab mob hauv plab, ua tiav cov amino acid ntxiv, txhawb nqa collagen synthesis, txhawb kev rov qab ua haujlwm tom qab muaj kab mob thiab pab slimming. Yog li ntawd, cov protein tuaj yeem muab ntxiv rau cov zaub mov raws li kev noj haus ntxiv.
1 」 Daim ntawv thov grai: qhob cij, ncuav mog qab zib, noodles, mov noodles
2 」Nqaij: Vim nws cov khoom zoo, nws tuaj yeem muab ntxiv rau cov khoom siv nqaij ua cov nqaij hloov.
Daim ntawv thov: "cov nqaij dag", hamburger Patty, nqaij npua thiab lwm yam.
3 」 Khoom noj tsiaj: Muab cov protein tseem ceeb rau koj tus tsiaj.
4 」 Cov khoom siv mis nyuj: Nws tuaj yeem siv rau hauv yogurt, mis hmoov thiab lwm yam. Nws pab kom muaj protein ntau txaus thiab txhim kho cov zaub mov muaj nqis.
Hauv kev kho mob
Pea protein belongs rau cov nroj tsuag protein. Nws tsis muaj cov roj (cholesterol) thiab cov rog tsawg.Thaum tom qab nws hydrolyzed los ntawm thermophilic protease, cov lim dej peptide yuav muaj txiaj ntsig zoo hauv kev txo cov ntshav siab.
1 」Kev saib xyuas kev noj qab haus huv: Protein deficiency tuaj yeem ua rau muaj kev loj hlob qeeb, kev tiv thaiv qis, cutis laxa thiab pro-senescence.
Pea protein tsis tsuas yog muab cov protein, tab sis kuj txo cov ntshav siab.
Daim ntawv thov: cov khoom kho mob, haus dej haus
2 'Fitness: Pea protein tuaj yeem ua rau kom satiety thiab nqaij.
Daim ntawv thov: Noj mov hloov hmoov, dej qab zib muaj protein ntau, cov khoom siv mis xws li kev ua haujlwm milkshake, lub zog tuav, thiab lwm yam.
Hauv kev zoo nkauj
1」 Tshuaj pleev ib ce: Bioactive peptide Antioxidant peptide tuaj yeem muab rho tawm los ntawm pea sib cais protease.Nws tuaj yeem muab ntxiv rau cov tshuaj pleev ib ce raws li cov ntaub ntawv ntuj.
Certificate Of Analysis
| KHOOM | PEA cov protein | PRODUCTIONDATE | 16/07/2020 | LOJ NO.: | 20200716 |
| 15.07.2022 dr hab | |||||
| NPE | ISOLATE 80% | EXPIRY DATE | /BATCH NO. | ||
| QUANTITY | 15 MT ib | TEST | 23/07/2020 | ||
| DATE | |||||
| KEV KAWM NTAWV | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
| TEST NTAWV | UNIT | CRITERION | TSEEM CEEB | TUS NEEG | |
| Kev txiav txim | |||||
| TSEEM CEEB | -- | YELLOWISH POWDER, | YELLOWISH POWDER, NO | √ | |
| TSIS MUAJ IMPUNITY yuav yog | YUAV TSUM PAUB TIAS | ||||
| Pom los ntawm NAKED EYES | Los ntawm NAKED EYES | ||||
| ODOR | -- | NATURAL FLAVOR THIAB | NATURAL FLAVOR THIAB | √ | |
| SIAB NTAWM COV KHOOM | SIAB NTAWM COV KHOOM | ||||
| NYIAJ | % | ≤10 | 6.2 | √ | |
| PROTEIN | % | ≥80 | 82.1 ib | √ | |
| (DRY BASE) | |||||
| ASH | % | ≤ 8 | 4.92 ib | √ | |
| Poov, Pwm | % | ≤ 50 | 0 | √ | |
| E.coli | % | Tsis zoo | ND (0) | √ | |
| Coliforms | % | Tsis zoo | ND (0) | √ | |
| almonella | % | Tsis zoo | ND (0) | √ | |
| As | mg/kg | ≤0.5 | ND (＜0.05) | √ | |
| Mercury | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| Pb | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| Cadmium | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| TAG NRHO COLONIES | Cfu/g | ≤30000 | 600 | √ | |
| XAIV | QUALITY tau pom zoo | ||||
Daim duab nthuav dav
