Premium Quality Cinnamon Oil For Multi Purpose Siv

【Tsev】 Xim av oily kua nrog cov yam ntxwv cinnamon tsw thiab purity, nplua nuj aroma nrog me ntsis ntsim saj.

【Technique Characteristic】 Extracted los ntawm zoo Cinnamon los ntawm supercritical CO2 tom qab crushing rau hmoov.

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Product Detail

Khoom yam ntxwv

① Ntshiab Cinnamon muab rho tawm.

②Nrog cov yam ntxwv tsw ntawm Cinnamon, tuaj yeem siv los hloov cov hmoov nplej.

③ Base-note yog nplua nuj, mellow thiab kub-tiv taus.

Khoom noj khoom haus, instant noodle, tshuaj tsw qab & tsw, seasoning, ci zaub mov thiab dej cawv.

Siv tus nqi tsim nyog raws li cov txheej txheem zaub mov, lossis ntxiv nrog lwm cov khoom siv pabcuam tom qab sib xyaw homogeneous.

Tus nqi siv:

① Cov khoom noj nqaij 0.01 ~ 0.03%,

② ci zaub mov 0.01 ~ 0.02%.

③Seasoning 0.01 ~ 0.02%.

Txee Lub neej 18 lub hlis. Thov muab ntim rau ntawm qhov chaw txias thiab qhuav.

PackagePE lossis HDPE nruas nrog cov pa roj carbon monoxide sab nraud, net hnyav 1kg, 5 kg thiab 10kg.

Txuj kev zoo

Txuj kev zoo	GB 30616 - 2014
Cov khoom	txwv	Txoj Kev Xeem
Volatile roj cov ntsiab lus (ml / 100g)	≥ 20.0	TIAB SA 1652
Relative ntom ntom (20 ° C / 20 ° C)	1.025 ~ 1.045 hli	GB/T 11540
Refractive Index (20 ° C)	1.562 ~ 1.582 ib	GB/T 14454.4
Heavy Hlau (Pb) (mg / kg)	≤ 10.0	GB/T 5009.74
Cov hmoov txhuas (mg / kg)	≤ 3.0	GB/T 5009.76

Txuj kev zoo	GB 30616 - 2014
Cov khoom	txwv	Txoj Kev Xeem
Volatile roj cov ntsiab lus (ml / 100g)	≥ 20.0	TIAB SA 1652
Relative ntom ntom (20 ° C / 20 ° C)	1.025 ~ 1.045 hli	GB/T 11540
Refractive Index (20 ° C)	1.562 ~ 1.582 ib	GB/T 14454.4
Heavy Hlau (Pb) (mg / kg)	≤ 10.0	GB/T 5009.74
Cov hmoov txhuas (mg / kg)	≤ 3.0	GB/T 5009.76