Khoom Taw Qhia
Lemon tseem ceeb roj yog ntuj thiab tshuaj tua kab mob, ua rau nws nrov ntxiv rau cov khoom siv tu tus kheej thiab tshuaj pleev ib ce. Raws li ib tug astringent, nws brightens ntawm daim tawv nqaij los ntawm zawm pores thiab tshem tawm cov cell tuag. Txiv qaub roj yog pab tau rau kev kho oily ntawm daim tawv nqaij, thiab nws yog ib tug zoo antibacterial tiv thaiv thiab . Nws ua rau photosensitivity, yog li tshav ntuj yuav tsum tau zam rau ob peb teev tom qab siv cov khoom uas muaj txiv qaub roj rau ntawm daim tawv nqaij.
Daim ntawv thov
Cosmetic, Pharmaceutical, Massage, Aromatherapy, Cov khoom tu tus kheej, Cov khoom siv tshuaj txhua hnub.
Certificate Of Analysis
Khoom npe | Lemon Essential roj | Ib feem siv | Txiv hmab txiv ntoo |
CASTsis muaj. | 84929-31-7 | Hnub tsim khoom | 2024.3.25 |
Ntau | 300KG | Hnub Soj Ntsuam | 2024.3.30 |
Batch No. | ES-240325 | Hnub Kawg | 2026.3.24 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Yellow Liquid | Complyog | |
tsw | Cov yam ntxwv aroma ntawm tshiab txiv qaub rind | Complyog | |
Ceev (20/20 ℃) | 0.849 ~ 0.0.858 ib | 0.852 ib | |
Kev sib hloov kho qhov muag (20 ℃) | +60 ° - +68.0 ° | +65.05° | |
Refractive Index (20 ℃) | 1.4740-1.4770 Nws | 1.4760 Nws | |
Cov ntsiab lus arsenic,mg/kg | ≤ 3 | 2.0 | |
Heavy Hlau (ntau npaum li cas Pb) | Tsis zoo | Tsis zoo | |
Acid nqi | ≤ 3 | 1.0 | |
Cov seemCnco qabEvaporation | ≤ 4.0% | 1.5% | |
Cov khoom xyaw tseem ceebs Cov ntsiab lus | Limonene 80% -90% | Limonene 90% | |
Microbiological Test | |||
Tag Nrho Phaj suav | <1000cfu/g | Complyog | |
Poov & Pwm | <100cfu/g | Complyog | |
E. Coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Pobhnub nyoog | 1 kg / lub raj mis; 25kg / nruas. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu