Cov khoom siv
1. Khoom noj khoom haus kev lag luam: ·Artichoke extracts tuaj yeem siv los ua cov khoom noj khoom haus ntxiv rau qhov tshwj xeeb tsw thiab khoom noj muaj txiaj ntsig rau cov zaub mov, thiab feem ntau yog siv los ua cov tshuaj tsw qab, saj enhancers thiab khoom noj khoom haus. · Nws yog tsuas yog siv los ua tsw enhancer thiab khoom noj khoom haus enhancer. -Cov extract yog nplua nuj nyob rau hauv polysaccharides, flavonoids thiab lwm yam as-ham, uas ua lub luag haujlwm tseem ceeb hauv kev txhim kho cov zaub mov muaj txiaj ntsig thiab txhim kho kev noj qab haus huv.
2. Pub additives:Artichoke extracts kuj tseem siv tau los ua cov khoom noj pub rau tsiaj nrog cov khoom noj tseem ceeb thiab cov khoom xyaw noj qab haus huv.
3. Cosmetic teb:Vim nws cov tshuaj tiv thaiv antioxidant thiab tiv thaiv kab mob, artichoke extract kuj muaj qhov chaw hauv cov tshuaj pleev ib ce, pab ua kom tawv nqaij noj qab haus huv thiab hluas.
nyhuv
1.Kev pab lub siab: Pab tiv thaiv thiab txhawb lub siab ua haujlwm los ntawm kev txhawb nqa cov txheej txheem detoxification thiab txo oxidative kev nyuaj siab ntawm daim siab.
2.Digestive Health:Pab hauv kev zom zaub mov los ntawm kev tsim cov kua tsib thiab txhawb cov kua tsib, uas tuaj yeem txhim kho kev zom zaub mov thiab nqus cov rog.
3.Antioxidant Kev Ua Haujlwm: nplua nuj nyob rau hauv antioxidants xws li flavonoids thiab cynarin, uas pab neutralize dawb radicals thiab tiv thaiv hlwb los ntawm kev puas tsuaj.
4.Kev tswj cov roj (cholesterol).: Tej zaum yuav pab txo qis cov roj cholesterol los ntawm inhibiting qhov nqus ntawm cov cholesterol hauv txoj hnyuv thiab txhawb nqa nws txoj kev tso tawm.
5.Ntshav Qab Zib Kev Cai: Qee cov kev tshawb fawb qhia tias artichoke extract yuav muaj txiaj ntsig zoo rau kev tswj ntshav qab zib los ntawm kev txhim kho cov tshuaj insulin.
6.Anti-Inflammatory Effects: Muaj cov tshuaj tiv thaiv kab mob uas tuaj yeem pab txo qhov mob hauv lub cev thiab tej zaum yuav muaj txiaj ntsig zoo rau cov mob xws li mob caj dab thiab mob plab hnyuv.
7.Diuretic Action:Nws muaj cov nyhuv diuretic, pab kom cov zis tso zis ntau ntxiv thiab tshem tawm cov kua dej ntau dhau ntawm lub cev.
8.Mob plawv: Tej zaum yuav pab txhawb kev mob plawv los ntawm kev txo cov roj cholesterol, txhim kho cov ntshav khiav, thiab txo cov oxidative kev nyuaj siab ntawm lub plawv.
Certificate Of Analysis
Khoom npe | Artichoke Extract | Specification | Tuam txhab Standard |
Ib feem siv | Nplooj | Hnub tsim khoom | 2024.8.3 |
Ntau | 850KG | Hnub Soj Ntsuam | 2024.8.10 Nws |
Batch No. | BF24ib 0803 | Hnub Kawg | 2026.8.2 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Assay | Cynarin 5% | 5.21% | |
Qhov tshwm sim | Yellowish xim av hmoov | Ua raws | |
tsw & saj | Yam ntxwv | Ua raws | |
Kev ceev ceev | 45.0g / 100mL ~ 65.0g / 100mL | 51.2g / 100 mL | |
Particle Loj | ≥98% dhau 80 mesh | Ua raws | |
Extract Solvents | Dej thiab Ethanol | Ua raws | |
Xim teb | Qhov zooCov tshuaj tiv thaiv | Ua raws | |
Loss ntawm ziab (%) | ≤5.0% | 3.35% | |
Tshauv(%) | ≤5.0% | 3.31 ib% | |
Kev txheeb xyuas qhov seem | |||
Coj(Pb) | ≤ 1.00mg / kg | Ua raws | |
Arsenic (As) | ≤ 1.00mg / kg | Ua raws | |
Cadmium (Cd) | ≤ 1.00mg / kg | Ua raws | |
Mercury (Hg) | ≤0.1mg/kg | Ua raws | |
Tag nrhoHnyav Hlau | ≤10mg / kg | Ua raws | |
Microbiological Test | |||
Tag Nrho Phaj suav | <1000cfu/g | Ua raws | |
Poov & Pwm | <100cfu/g | Ua raws | |
E. Coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Pobhnub nyoog | Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |