Cov khoom siv
1. Kev lag luam zaub mov thiab dej haus
Siv raws li ib tug natural flavoring neeg sawv cev nyob rau hauv kua txiv, jams, thiab smoothies. Nws tuaj yeem ntxiv tart thiab qab ntxiag saj.
2. Khoom noj khoom haus ntxiv
Ib qho tseem ceeb hauv cov khoom noj khoom haus rau cov kab mob urinary mob vim nws cov txiaj ntsig zoo.
3. Tshuaj pleev ib ce thiab tawv nqaij
Incorporated rau hauv cov khoom tu tawv nqaij xws li cream thiab tshuaj pleev rau nws cov khoom antioxidant, uas yuav pab tau cov tawv nqaij rejuvenation.
nyhuv
1. Tiv thaiv kab mob urinary
Cranberry extract muaj cov tebchaw uas tuaj yeem tiv thaiv kab mob, xws li E. coli, los ntawm kev txuas mus rau phab ntsa ntawm cov zis, txo qhov kev pheej hmoo ntawm kev kis kab mob.
2. Txhim kho lub cev tiv thaiv kab mob
nplua nuj nyob rau hauv antioxidants, nws pab neutralize dawb radicals, ntxiv dag zog rau lub cev tiv thaiv mechanism thiab txhim khu kev tiv thaiv.
3. Txhawb nqa lub plawv noj qab haus huv
Tej zaum yuav txo qis cov roj cholesterol thiab txhim kho cov ntshav ncig, yog li ua rau muaj kev noj qab haus huv ntawm cov hlab plawv.
4. Tiv thaiv qhov ncauj noj qab haus huv
Qee cov tshuaj hauv nws tuaj yeem cuam tshuam qhov kev loj hlob ntawm cov kab mob hauv qhov ncauj, txo txoj hauv kev ntawm kab noj hniav thiab cov pos hniav.
5. Txhim kho digestive Health.
Nws pab kom muaj kev noj qab haus huv ntawm lub plab flora tshuav, ua kom yooj yim digestion thiab nqus cov as-ham.
Certificate Of Analysis
Khoom npe | Barosma Betulinarho tawm
| Hnub tsim khoom | 2024.11.3 |
Ntau | 500 KG | Hnub Soj Ntsuam | 2024.11.10 Nws |
Batch No. | BF-241103 | Hnub Kawg | 2026.11.2 |
Cov khoom | Specifications | Cov txiaj ntsig | Txoj kev |
Ib feem ntawm tsob nroj | Nplooj | Ua raws | / |
Lub Tebchaws Keeb Kwm | Tuam Tshoj | Ua raws | / |
Specification | ≥99.0% | 99.63% | / |
Qhov tshwm sim | Hmoov zoo | Ua raws | GJ-QCS-1008 |
Xim | Xim av | Ua raws | GB/T 5492-2008 |
tsw & saj | Yam ntxwv | Ua raws | GB/T 5492-2008 |
Particle Loj | 95.0% txog 80 mesh | Ua raws | GB/T 5507-2008 |
Poob rau ziab | ≤.5.0% | 2.55% | GB/T 14769-1993 |
Tshauv Ntsiab Lus | ≤.1.0% | 0.31% | AOAC 942.05, 18 |
Total Heavy Hlau | ≤ 10.0ppm | Ua raws | USP <231>, txoj kev Ⅱ |
Pb | <2.0ppm | Ua raws | AOAC 986.15, 18 |
As | <1.0ppm | Ua raws | AOAC 986.15, 18 |
Hg | <0.5ppm | Ua raws | AOAC 971.21, 18 |
Cd | <1.0ppm | Ua raws | / |
Microbiological Test |
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Tag Nrho Phaj suav | <10000cfu/g | Ua raws | AOAC990.12,18th |
Poov & Pwm | <1000cfu/g | Ua raws | FDA (BAM) Tshooj 18,8th Ed. |
E. Coli | Tsis zoo | Tsis zoo | TIAB SA 997, 11, 18th |
Salmonella | Tsis zoo | Tsis zoo | FDA (BAM) Tshooj 5,8th Ed |
Pob | Ntim rau hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |