Product Applications
Health Foods & Functional Beverages:
The use of moringa oleifera leaf extract in health foods and functional beverages is significant.
Cosmetics & Personal Care Products:
Moringa oleifera leaf extract has been widely used in creams, lotions, masks, shampoo and hair care, eye areas and other cosmetic beauty fields.
Traditional Foods:
Moringa leaves are not only eaten fresh as vegetables, but also dried and processed into moringa powder, which is used to make various foods such as moringa leaf nutrition noodles, moringa leaf health cakes, etc
Effect
Lowers blood sugar:
Moringa leaf extract can significantly reduce blood sugar levels, which is especially beneficial for diabetics.
Hypolipidemic and anti-cardiovascular disease:
Moringa leaf extract can effectively reduce cholesterol levels, and can also significantly reduce the increase in blood pressure caused by hypertension, thereby playing a cardiovascular protective role.
Anti-gastric ulcer:
Moringa leaf extract can significantly relieve gastric ulcers caused by hyperacidity.
Anti-cancer potential:
Moringa leaf extract has some anti-cancer potential.
Antiviral:
Moringa leaf extract can effectively delay herpes simplex virus.
Liver & Kidney Protection:
Moringa leaf extract reduces inflammation and necrosis by increasing the antioxidant properties of the liver and kidneys.
Certificate Of Analysis
Product Name |
Moringa Leaf Powder |
Part Used |
Leaf |
Batch Number |
BF2024007 |
Production Date |
2024.10.07 |
Item |
Specification |
Result |
Method |
Appearance |
Powder |
Conforms |
Visual |
Color |
Green |
Conforms |
Visual |
Smell |
Characteristic |
Conforms |
/ |
Impurity |
No Visible Impurity |
Conforms |
Visual |
Particle Size |
≥95%through 80 mesh |
Conforms |
Screening |
Residue on Ignition |
≤8g/100g |
0.50g/100g |
3g/550℃/4hrs |
Loss on Drying |
≤8g/100g |
6.01g/100g |
3g/105℃/2hrs |
Drying Method |
Hot Air Drying |
Conforms |
/ |
Ingredients List |
100%Moringa |
Conforms |
/ |
Residue Analysis |
|||
Heavy Metals |
≤10mg/kg |
Conforms |
/ |
Lead(Pb) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Arsenic(As) |
≤1.00mgkg |
Conforms |
ICP-MS |
Cadmium(Cd) |
≤0.05mgkg |
Conforms |
ICP-MS |
Mercury(Hg) |
≤0.03mg/kg |
Conforms |
ICP-MS |
Microbiological Tests |
|||
Total Plate Count |
≤1000cfu/g |
500cfu/g |
AOAC 990.12 |
Total Yeast &Mold |
≤500cfu/g |
50cfu/g |
AOAC 997.02 |
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
Product Status |
|||
Conclusion |
Sample Qualified. |
||
Shelf Life |
24 months under the conditions below and its original packaging. |
||
Retest date |
Retest every 24 mon as under the conditions below and in its original packaging. |
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Storage |
Store in a cool,dry place away from moisture and light. |