Product Function
• It provides a sweet taste that can replace sugar. It's about 400 - 700 times sweeter than sucrose, allowing for a very small amount to achieve a high level of sweetness. It doesn't cause a significant increase in blood glucose levels, making it suitable for diabetics.
Application
• In the food and beverage industry, it's used in diet sodas, sugar - free chewing gums, and a wide range of low - calorie or sugar - free products such as jams, jellies, and baked goods. It's also found in some pharmaceutical products to improve the taste of medicines.