Liposomal Resveratrol na-egbochi ịka nká 98% ntụ ntụ maka nlekọta anụ ahụ

Nkọwa dị mkpirikpi:

Liposome Resveratrol bụ ihe nlekọta anụ ahụ na-ejikọta resveratrol, antioxidant siri ike dị na mkpụrụ vaịn na-acha uhie uhie na osisi ndị ọzọ, na liposomes maka nkwalite nnyefe na ịdị irè. A maara Resveratrol maka ihe na-egbochi ịka nká na ikike ichebe akpụkpọ ahụ site na mmebi gburugburu ebe obibi. Mgbe emebere ya na liposomes, nkwụsi ike na nnabata nke resveratrol n'ime akpụkpọ ahụ na-akawanye mma, na-enye ohere maka ịbanye n'ime akụkụ dị omimi nke akpụkpọ ahụ. Liposome Resveratrol na-enyere aka ịlụ ọgụ megide nrụgide oxidative, belata mbufụt, na ịkwalite mmepụta collagen, na-eme ka akpụkpọ ahụ dịkwuo nro, na-eto eto karị.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

ọrụ

Ọrụ Liposome Resveratrol na nlekọta anụ ahụ bụ inye nchebe antioxidant siri ike, belata mbufụt, na ịkwalite mmeghari akpụkpọ ahụ. Resveratrol, ihe na-emekarị nke a na-ahụ na mkpụrụ vaịn na-acha uhie uhie na osisi ndị ọzọ, nwere ihe antioxidant siri ike na-enyere aka ịkwụsị radicals free ma chebe akpụkpọ ahụ pụọ na nrụgide gburugburu ebe obibi dị ka UV radieshon na mmetọ. Mgbe emebere ya na liposomes, nkwụsi ike nke resveratrol na bioavailability na-eme ka ọ dịkwuo mma, na-enye ohere maka mmịnye ka mma n'ime akpụkpọ ahụ. Liposome Resveratrol na-enyere aka ịlụso ihe ịrịba ama nke ịka nká ọgụ site n'ibelata mmebi oxidative, mbufụt, na ịkwalite njikọ nke collagen, na-eme ka akpụkpọ ahụ dịkwuo nro, na-egbukepụ egbukepụ na ọdịdị dị mma.

Asambodo nyocha

Aha ngwaahịa	Resveratrol	Ntụaka	USP34
Cas No.	501-36-0	Ụbọchị nrụpụta	2024.1.22
Ọnụọgụ	500KG	Ụbọchị nyocha	2024.1.29
Ogbe Mba.	BF-240122	Ụbọchị mmebi	2026.1.21
Ihe	Nkọwapụta		Nsonaazụ
Trans resveratrol	≥ 98%		98.5%
Njikwa anụ ahụ
Ọdịdị	Ezigbo ntụ ntụ		Kwado
Agba	Ọcha ruo ọcha		Kwado
Isi	Njirimara		Kwado
Nha urughuru	100% site na 80Mesh		Kwado
Oke mmịpụta	100:1		Kwado
Ọnwụ na ihicha	≤ 1.0%		0.45%
Njikwa kemịkalụ
Mgbakọta ọla dị arọ	≤ 10pm		Kwado
Arsenic (dị ka)	≤2.0pm		Kwado
Mercury (Hg)	≤ 1.0pm		Kwado
Cadmium (Cd)	≤2.0pm		Kwado
Ndu (Pb)	≤2.0pm		Kwado
Ihe mgbaze	Na-ezute ọkọlọtọ USP		Kwado
Ihe fọdụrụ na-egbu egbu	Na-ezute ọkọlọtọ USP		Kwado
Njikwa microbiological
Ngụkọta ọnụ ọgụgụ efere	≤10,000cfu/g		Kwado
Yist, ebu & dịkwa ka usoro ha	≤300cfu/g		Kwado
E.Coli	Ihe ọjọọ		Kwado
Staphylococcus	Ihe ọjọọ		Ihe ọjọọ
Salmonella	Ihe ọjọọ		Kwado
Nchekwa	Chekwaa n'ime akpa siri ike, nke na-enweghị ọkụ, zere ikpughe na ìhè anyanwụ kpọmkwem, iru mmiri na oke okpomọkụ.
Mmechi	Sample tozuru oke.