Ọnụ kacha mma Tocopherol acetate 1000IU ~ 1360IU/g D-Alpha Tocopheryl Acetate Mmanụ

Ọnụ ahịa kacha mma Tocopherol acetate 1000IU ~ 1360IU/g D-Alpha Tocopheryl Acetate Mmanụ egosipụtara

Nkọwa dị mkpirikpi:

A na-akpọkwa vitamin E dị ka vitamin E, tocopherol, ma ọ bụ VE maka mkpụmkpụ. VE enweghị ike ịme onwe ya n'ime ahụ, mana ọ na-ekerekwa òkè na metabolism nkịtị nke ahụ, yabụ a ga-agbakwunye ya na vitro. Na mba ndị dị n'Ebe Ọdịda Anyanwụ, ịṅụ VE eke aghọwo àgwà, nke a maara dị ka "nri nke anọ". Vitamin E bụ aha izugbe nke otu klas nke ogige phenolic nwere ọrụ ndu yana usoro kemịkal yiri ya. Vitamin E bụ ụdị vitamin na-agbaze abụba, nke bụ ihe sitere na benzodihydropyranol na nhazi kemịkal. Isi ihe owuwu ya bụ otu hydroquinone yana agbụ akụkụ isoprenoid. Agbụ nke akụkụ bụ fatty acid juru. Tocopherol kachasị dị na mmanụ ọka, mmanụ soybean na mmanụ oliv.

Tocopherol acetate bụ vitamin sitere n'okike nke nwere ike ịkwalite nnabata nke VA na abụba, meziwanye ihe oriri nke anụ ahụ, kwalite nnabata na itinye n'ọrụ nke nri site na mkpụrụ ndụ akwara na njirimara ndu ndị ọzọ, ma nwee ike igbu oge ịka nká nke ọma.

D-α Tocopheryl Acetate 1100IU

D-α Tocopheryl acetate1360IU

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọrụ

1. Ọ nwere ike kwalite absorption nke VA na abụba, melite oriri na-edozi ọkọnọ nke ahu, welie absorption na tinye n'ọrụ nke oriri na-edozi site muscle mkpụrụ ndụ na ndị ọzọ ndu e ji mara.

2. Ọ nwere ike igbu oge ịka nká nke ọma. N'otu oge ahụ, n'ihi na ọ na-akwalite mmetụta na nucleic acid metabolism, ọ nwere ike n'ụzọ dị irè wepụ oxygen free radicals n'ime ahụ, nọgide na-arụsi ọrụ ike nke dị iche iche akụkụ, na-ekere òkè na-egbu oge ịka nká na ogologo ndụ.

3. Ọ nwere ike igbochi na ịgwọ atrophy muscular, ọrịa cardio-cerebrovascular, infertility na ite ime nke ụkọ VE kpatara.

4. Natural VE nwere mmetụta dị mma na ọrịa menopausal, ọrịa autonomic ụjọ na
cholesterol dị elu, ma nwee ike igbochi anaemia.

Jiri

Ihe mgbakwunye nri, ihe oriri na-edozi ahụ, ihe ịchọ mma akụrụngwa; Capsules dị nro, wdg

Asambodo nyocha

Aha ngwaahịa	D-alpha Tocopheryl acetate		Koodu ngwaahịa		C1360
Nkọwapụta	1360 IU		Ụbọchị mkpesa		2020.01.20
Ogbe Mba.	C20200101		Ụbọchị Mfg		2020.01.18
Nlele ọkọlọtọ	USP 42		Ụbọchị mmebi		2022.01.17
Ụkpụrụ ngwaahịa	Ihe	Ọkọlọtọ chọrọ		Usoro	Nsonaazụ
USP 42	njirimara 1 Mmeghachi omume agba 2 akọwapụtara Ntughari[a] p25c 3 Oge njide	1 Dị mma		USP	Nke dị mma
		2≥+24°		USP <781>	+ 24.6 Celsius
		3 Oge njide nke nnukwu pear na ngwọta ule bụ otu ihe ahụ nke nkwadebe ọkọlọtọ		USP	Kwado
	Acidity	≤1.0 ml		USP	0.03 ml
	Nyocha	96.0% ~ 102.0% ≥1306 IU		USP	97.2% 1322 IU
Ọdịdị		Ụdị mmiri mmiri ahụ doro anya, enweghị agba na-acha odo odo, mmanu viscous.		Anya	Kwado
*Benzo (a) Pyrene		≤2 pb		GC-MS	<2pb
Ihe mgbaze-Hexane		≤290 ppm		USP <467>	0,8 ppm
Ọla dị arọ (dị ka Pb)		≤10mg/kg		USP <231>ⅡI	Kwado
* Ọla dị arọ	Ndu	≤1mg/kg		AAS	<1mg/kg
	Arsenic	≤1mg/kg		AFS	<1mg/kg
	Cadmium	≤1mg/kg		AAS	<1mg/kg
	Mercury	≤0.1 mg/kg		AFS	<0.1 mg/kg
* Microbiology	Ngụkọta ọnụ ọgụgụ nje	≤1000 (cfu/g)		USP <61>	Kwado
	Yist na ebu	≤100 (cfu/g)		USP <61>	Kwado
	Escherichia Coli	≤10 (cfu/g)		USP <61>	Kwado
	Salmonella	Na-adịghị mma/25g		USP <61>	Ihe ọjọọ
	Staphylococcus Aureus	Na-adịghị mma/10g		USP <61>	Ihe ọjọọ
Mmechi: Dabara na USP 42
Okwu:*Nnwale kwa oge iji hụ na emezuru ihe achọrọ.