Biotin ntụ ntụ D-biotin Cas 58-85-5 maka uto ntutu

Biotin ntụ ntụ D-biotin Cas 58-85-5 maka Onyinyo egosipụtara na uto ntutu.

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Biotin

Nọmba Cas: 58-85-5

Nkọwa: 99%

Ọdịdị: White ntụ ntụ

Ụdị ihe omimi: C10H16N2O3S

Arọ Molecular: 244.31

Ọkwa: Ọkwa ịchọ mma

MOQ: 1kg

Ọmụma: Nlereanya efu

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Biotin, nke a makwaara dị ka vitamin H ma ọ bụ coenzyme R, bụ vitamin B (vitamin B7) na-agbaze mmiri.
Ọ bụ mgbanaka ureido (tetrahydroimidizalone) jikọtara ya na mgbanaka tetrahydrothiophene. A na-ejikọta ihe mgbakwunye valeric acid na otu n'ime carbon carbon nke mgbanaka tetrahydrothiophene. Biotin bụ coenzyme maka carboxylase enzymes, na-etinye aka na njikọ nke fatty acids, isoleucine, na valine, na gluconeogenesis.

Ọrụ

1. Na-akwalite uto ntutu

2. Nyefee nri na mgbọrọgwụ ntutu isi

3. Mee ka mgbochi nke mkpali dị n'èzí sie ike

Asambodo nyocha

Aha ngwaahịa	Biotin	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
Cas No.	58-85-5	Ụbọchị nrụpụta	2024.5.14
Ọnụọgụ	500KG	Ụbọchị nyocha	2024.5.20
Ogbe Mba.	ES-240514	Ụbọchị mmebi	2026.5.13
Ihe	Nkọwapụta		Nsonaazụ
Ọdịdị	ỌchaNtụ ntụ		Dabara
Nyocha	97.5% -102.0%		100.40%
IR	Dakọtara na nrụtụ aka IR ụdịdị		Dabara
Ntughari pụrụ iche	-89Celsiusruo +93°		+ 90.6°
Oge njide	Oge njide nke isi kacha elu dabara na ngwọta ọkọlọtọ ahụ		Dabara
Ihe adịghị ọcha nke onwe	≤1.0%		0.07%
Mgbakọta adịghị ọcha	≤2.0%		0.07%
Ọla dị arọ	≤10.0pm		Dabara
As	≤1.0ppm		Dabara
Pb	≤1.0ppm		Dabara
Cd	≤1.0ppm		Dabara
Hg	≤0.1pm		Dabara
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g		Dabara
Yist & ebu	≤100cfu/g		Dabara
E.coli	Ihe ọjọọ		Ihe ọjọọ
Salmonella	Ihe ọjọọ		Ihe ọjọọ
Staphylococcus	Ihe ọjọọ		Ihe ọjọọ
Mmechi	Ihe nlele a na-ezute nkọwapụta.