Ngwa ngwaahịa
1. N'ihe gbasara ogwu: Enwere ike iji ya dị ka ihe nwere ike ime ọgwụ maka ịgwọ ọrịa ụfọdụ metụtara mbufụt na metabolism.
2. Na ngwaahịa ahụike:Agbakwunyere na ngwaahịa ahụike iji nyere aka melite ikike antioxidant na ịhazi metabolism.
3. N'ụlọ ọrụ nri:A na-eji ya dị ka ihe mgbakwunye antioxidant eke na nri iji gbatịa ndụ nchekwa nri.
Mmetụta
1. Mmetụta antioxidant: Ọ nwere ike ịchụpụ radicals efu ma belata nrụgide oxidative.
2. mgbochi mkpali: Enyemaka ibelata mbufụt ke idem.
3. Mezie metabolism:Nwere ike imetụta carbohydrate na metabolism lipid.
Asambodo nyocha
| Aha ngwaahịa | Green kọfị agwa wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Ụbọchị nrụpụta | 2024.8.4 | Ụbọchị nyocha | 2024.8.11 |
| Ogbe Mba. | BF-240804 | Ụbọchị mmebi | 2026.8.3 |
| Ihe | Nkọwapụta | Nsonaazụ |
| Chlorogenic acid | ≥50% | 50.63% |
| Ọdịdị | Agba aja ajaodo ntụ ntụ | Na-akwado |
| Isi & tọrọ ụtọ | Njirimara | Na-akwado |
| Nyocha Sieve | 80-100ntupu | Na-akwado |
| Caffeine | ≤50 ppm | 36ppm |
| Ọnwụ na ihicha | ≤5.0% | 3.40% |
| Ọdịnaya nke mmiri | ≤5.0% | 2.10% |
| Ọla dị arọ | ||
| Mgbakọta igwe dị arọ | ≤10 ppm | Na-akwado |
| Ndu (Pb) | ≤ 2.0 ppm | Na-akwado |
| Arsenic (dị ka) | ≤ 2.0 ppm | Na-akwado |
| Cadmium (Cd) | ≤ 1.0 ppm | Na-akwado |
| Mercury (Hg) | ≤ 0.1 ppm | Na-akwado |
| Microbiological nwale | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000 CFU/g | Na-akwado |
| Yist & ebu | ≤100 CFU/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | |
| ngwugwu | 1 n'arọ / karama; 25kg / agba. | |
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | |
| Ndụ shelf | Afọ abụọ mgbe echekwara nke ọma. | |
| Mmechi | Sample tozuru oke. | |
Foto zuru ezu
