Ọla ịchọ mma mgbochi ịka nká Peptide GHK-CU Peptide CAS 49557-75-7

Nkọwa dị mkpirikpi:

Peptide ọla kọpa na-acha anụnụ anụnụ, nke a makwaara dị ka ọla kọpa tripeptide-1, bụ peptide nwere njirimara nlekọta anụ ahụ dị ịrịba ama. Ọ nwere ikike ịkwalite mmepụta nke collagen, mee ka akpụkpọ ahụ dịkwuo mma, na inye aka n'ịgwọ ọnya. Ọ na-abakwa uru maka ibelata ahịrị dị mma na wrinkles, melite ọdịdị akpụkpọ ahụ, na inye nchebe antioxidant. A na-eji peptide ọla kọpa na-acha anụnụ anụnụ eme ihe n'ọtụtụ ebe na ngwaahịa nlekọta anụ ahụ n'ihi ịdị irè ya na rejuvenating na ịzụ akpụkpọ ahụ.

Nkọwapụta
Aha ngwaahịa: Peptide ọla kọpa
Nọmba CAS:49557-75-7
Ọdịdị: Deep blue fine powder
Ndụ shelf:24Nchekwa ọnwa nke ọma
Ngwugwu: Ngwugwu ahaziri anabata


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọrụ ngwaahịa

Peptide ọla kọpa na-acha anụnụ anụnụ nwere ọtụtụ ọrụ dị mkpa. Ọ nwere ike kpalie mmepụta nke collagen, nke na-enyere aka mee ka akpụkpọ ahụ dịkwuo mma ma belata ọdịdị nke ahịrị dị mma na wrinkles. Ọ na-akwalite ọgwụgwọ ọnya ma nwee mmetụta antioxidant, na-echebe akpụkpọ ahụ pụọ na mmebi nke radicals free kpatara. Na mgbakwunye, ọ nwere ike ịkwalite hydration akpụkpọ ahụ ma melite ọdịdị akpụkpọ ahụ n'ozuzu ya.

Ngwa

Ngwa nke peptide ọla kọpa:

I. N'ọhịa nlekọta anụ ahụ

1. Kwalite mmepụta nke collagen: Ọ nwere ike ime ka mkpụrụ ndụ akpụkpọ ahụ na-emepụtakwu collagen, mee ka ọ dịkwuo mma akpụkpọ ahụ, na-ebelata ọdịdị nke wrinkles na ahịrị dị mma.
2. Imezi akpụkpọ ahụ mebiri emebi: Ọ na-enyere aka ịrụzi ihe mgbochi akpụkpọ ahụ mebiri emebi ma na-enwe mmetụta dị nro ma na-edozi ahụ na akpụkpọ ahụ dị nro, ntachu anwụ, na akpụkpọ ahụ nke nwere ike ime.
3. Antioxidant: Ọ nwere mmetụta antioxidant, nwere ike wepụ free radicals, belata mmebi oxidative, na-egbu oge ịka nká.

II. Na ngalaba ahụike

1. Kwalite ọgwụgwọ ọnya: Ọ nwere ike mee ka usoro ọgwụgwọ ọnya dịkwuo ngwa ma nwee mmetụta ọgwụgwọ inyeaka na ọnyá ịwa ahụ na ọkụ.
2. Na-agwọ ụfọdụ ọrịa akpụkpọ: Ọ nwere ike na-ekere òkè ụfọdụ na ọgwụgwọ ụfọdụ ọrịa akpụkpọ dị ka eczema na dermatitis.

Asambodo nyocha

Aha ngwaahịa

Peptide ọla kọpa

Nkọwapụta

98%

CASMba.

89030-95-5

Ụbọchị nrụpụta

2024.7.12

Ọnụọgụ

10KG

Ụbọchị nyocha

2024.7.19

Ogbe Mba.

BF-240712

Ụbọchị mmebi

2026.7.11

Ihe

Nkọwapụta

Nsonaazụ

Nyocha (HPLC)

≥98.0%

98.2%

Ọdịdị

Omimi-acha anụnụ anụnụ ezi ntụ ntụ

Na-akwado

Ọdịnaya mmiri (KF)

≤5.0%

2.4%

pH

5.5-7.0

6.8

Amino acid mejupụtara

± 10% nke usoro iwu

na-akwado

Ọdịnaya ọla kọpa

8.0-10.0%

8.7%

Mgbakọta ọla dị arọ

≤10 ppm

Na-akwado

njirimara nke MS(GHK)

340.5±1

340.7

Ngụkọta ọnụ ọgụgụ ihe ọkụkụ

≤1000cfu/g

<10cfu/g

Yist & ebu

≤100cfu/g

<10cfu/g

Salmonella

Adịghị (cfu/g)

Achọpụtaghị

E.Coli

Adịghị (cfu/g)

Achọpụtaghị

ngwugwu

Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.

Nchekwa

Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.

Ndụ nchekwa

Afọ abụọ mgbe echekwara nke ọma.

Mmechi

Sample tozuru oke.

Foto zuru ezu

ngwugwu
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