Okwu Mmalite ngwaahịa
Caffeic acid bụ ihe mejupụtara osisi niile, na-apụta mgbe niile na osisi naanị n'ụdị jikọtara ọnụ. A na-ahụ caffeic acid na osisi niile n'ihi na ọ bụ isi etiti na biosynthesis nke lignin, otu n'ime isi mmalite nke biomass. Caffeic acid bụ otu n'ime phenols eke dị na mmanụ argan.
Ọrụ
Enwere ike iji caffeic acid mee ihe n'enweghị nsogbu na ihe ịchọ mma ma nwee ike ịmịkọrọ ụzarị ultraviolet. Ntinye uche dị ala bụ onye na-enyere aka na-egbochi ụdị ntutu isi akpụkpọ anụ, nke bara uru iji mee ka ike nke agba dịkwuo elu.
Asambodo nyocha
| Aha ngwaahịa | Caffeic acid | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Cas No. | 331-39-5 | Ụbọchị nrụpụta | 2024.7.9 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.7.15 |
| Ogbe Mba. | ES-240709 | Ụbọchị mmebi | 2026.7.8 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | OdoNtụ ntụ | Dabara | |
| Nyocha | 98.5% -102.5% | 99.71% | |
| Ebe mgbaze | 211℃-213℃ | Dabara | |
| Ebe esi nri | 272.96℃ | Dabara | |
| Njupụta | 1.2933 | Dabara | |
| Ntụgharị uche | 1.4500 | Dabara | |
| Ọnwụ na ihicha | ≤0.5% | 0.28% | |
| Ọdịnaya Ash | ≤0.3% | 0.17% | |
| Ọla dị arọ | ≤10.0pm | Dabara | |
| Pb | ≤1.0ppm | Dabara | |
| As | ≤1.0ppm | Dabara | |
| Cd | ≤1.0ppm | Dabara | |
| Hg | ≤0.1ppm | Dabara | |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara | |
| Yist & ebu | ≤100cfu/g | Dabara | |
| E.coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Ihe nlele a na-ezute nkọwapụta. | ||
Ndị ọrụ nyocha: Yan Li ndị ọrụ nyocha: Lifen Zhang onye ọrụ ikike: LeiLiu
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