Ihe ịchọ mma Raw Material Adenosine Powder CAS 58-61-7

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Adenosine

Nọmba nke Cas: 58-61-7

Ọdịdị: White ntụ ntụ

Nkọwa:99%

Ọkwa: Ọkwa ịchọ mma

Ụdị ihe omimi: C10H13N5O4

Arọ Molecular: 267.24


Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Adenosine bụ nucleoside nke nwere adenine na ribose. Crystallized site na mmiri, ebe mgbaze 234-235 ℃. [α] D11-61.7°(C=0.706, mmiri); [α] D9-58.2°(C=0.658, mmiri). Obere soluble na mmanya. Adenine, nke a makwaara dị ka Adenosine, bụ purine nucleoside na-emekarị nke bụ ngwaahịa mmebi nke AMP (Adenosine 5'-monophosphate).

Mmetụta

A na-ejikarị Adenosine eme ihe dị ka akụrụngwa ịchọ mma.

Asambodo nyocha

Aha ngwaahịa

Adenosine

Nkọwapụta

Standardkpụrụ ụlọ ọrụ

Cas No.

58-61-7

Ụbọchị nrụpụta

2024.7.4

Ọnụọgụ

500KG

Ụbọchị nyocha

2024.7.10

Ogbe Mba.

ES-240704

Ụbọchị mmebi

2026.7.3

Ihe

Nkọwapụta

Nsonaazụ

Ọdịdị

ỌchaNtụ ntụ

Dabara

Nyocha

98.0% - 102.0%

99.69%

Ntụgharị akọwapụtara

-68.0Celsiusruo -72°

-70.8°

PH

6.0-7.0

Dabara

Ọnwụ na ihicha

0.5%

0.09%

Ihe fọdụrụ na mgbanye

0.1%

0.04%

Ọla dị arọ

10.0pm

Dabara

Pb

1.0ppm

Dabara

As

1.0ppm

Dabara

Cd

1.0ppm

Dabara

Hg

0.1ppm

Dabara

Ngụkọta ọnụ ọgụgụ efere

1000cfu/g

Dabara

Yist & ebu

100cfu/g

Dabara

E.coli

Ihe ọjọọ

Ihe ọjọọ

Salmonella

Ihe ọjọọ

Ihe ọjọọ

Staphylococcus

Ihe ọjọọ

Ihe ọjọọ

Mmechi

Ihe nlele a na-ezute nkọwapụta.

Ndị ọrụ nyocha: Yan Li ndị ọrụ nyocha: Lifen Zhang onye ọrụ ikike: LeiLiu

Foto zuru ezu

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