Ngwa ngwaahịa
1. N'ụlọ ọrụ nri
- Enwere ike iji ya dị ka ihe na-eme ka ekpomeekpo eke. Naringin na-enye mkpụrụ osisi citrus àgwà ilu ụtọ ma enwere ike itinye ya na ngwaahịa nri iji nye profaịlụ ụtọ yiri ya. A na-ejikwa ya na ihe ọṅụṅụ ụfọdụ, dị ka citrus - ihe ọṅụṅụ ndị na-esi ísì ụtọ, iji mee ka ọ dịkwuo ụtọ.
2. N'ubi ọgwụ
- N'ihi antioxidant ya, mgbochi - mkpali, na ọbara - mgbali - na-achịkwa ihe onwunwe, enwere ike iji ya na mmepe nke ọgwụ ma ọ bụ ihe mgbakwunye nri. Dịka ọmụmaatụ, enwere ike itinye ya na usoro maka nkwalite ahụike obi obi ma ọ bụ ọgwụ mgbochi mkpali.
3. Na ịchọ mma
- Enwere ike itinye naringin wepụ n'ime ihe ịchọ mma. Njirimara antioxidant ya na-eme ka ọ dabara maka ngwaahịa nlekọta anụ ahụ na-egbochi ịka nká. Ọ nwere ike inye aka chebe akpụkpọ ahụ pụọ na mmebi nke radical free, na-ebelata ọdịdị nke wrinkles na ịkwalite ahụike anụ ahụ.
4. Na Nutraceuticals
- Dị ka ihe na-edozi ahụ, a na-agbakwunye ya na nri nri. Ndị nwere mmasị na ụzọ eke iji kwado ahụike obi, jikwaa lipids ọbara, ma ọ bụ belata mbufụt nwere ike họrọ ngwaahịa nwere naringin wepụ.
Mmetụta
1. Ọrụ Antioxidant
- Naringin nwere ike ịbọ ọbọ n'efu na ahụ. Ọ na-enyere aka igbochi mmebi oxidative nke mkpụrụ ndụ, nke jikọtara ya na ịka nká, ọrịa ụfọdụ dị ka ọrịa kansa, na nsogbu obi.
2. Mgbochi - mkpali mmetụta
- Ọ nwere ike ibelata mbufụt na ahụ. Nke a bara uru maka ọnọdụ ndị dị ka ọrịa ogbu na nkwonkwo, ebe mbufụt na-akpata mgbu na nkwonkwo nkwonkwo.
3. Iwu Lipid ọbara
- Naringin nwere ike inye aka belata ọkwa lipid ọbara, gụnyere cholesterol na triglycerides. Site n'ime nke a, ọ nwere ike itinye aka na mbelata ihe ize ndụ nke ịmalite ọrịa obi.
4. Iwu Ọbara Ọbara
- O nwere ikike ịchịkwa ọbara mgbali elu. Site n'ime ka arịa ọbara dị jụụ, ọ nwere ike inye aka na-edobe ọkwa mgbali elu nkịtị.
5. Ihe mgbochi microbial Properties
- Naringin wepụ nwere ike igosi ihe ndị na-egbu egbu na ọgwụ nje, nke nwere ike ịba uru na igbochi na ịgwọ ọrịa ụfọdụ.
Asambodo nyocha
| Aha ngwaahịa | Naringenin | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| CAS. | 480-41-1 | Ụbọchị nrụpụta | 2024.8.5 |
| Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.8.12 |
| Ogbe Mba. | BF-240805 | Ụbọchị mmebi | 2026.8.4 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | ọcha ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Spec./dị ọcha | 98% nke HPLC | 98.56% | |
| Mfu na ihicha(%) | ≤5.0% | 2.1% | |
| Ash sulfated (%) | ≤5.0% | 0.14% | |
| Nha urughuru | ≥98% gafere 80 mesh | Na-akwado | |
| Ihe mgbaze | Mmanya/mmiri | Na-akwado | |
| Nyocha fọdụrụnụ | |||
| ndu (Pb) | ≤1.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
| Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
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