Ụlọ ọrụ na-eweta ọkụ na-ere Liposomal Quercetin ntụ ntụ mgbochi mkpali

Ụlọ ọrụ mmepụta ihe na-ekpo ọkụ na-ere Liposomal Quercetin ntụ ntụ Mgbochi mkpali egosipụtara

Nkọwa dị mkpirikpi:

Liposomal Quercetin ntụ ntụ bụ mgbakwunye ahụike pụrụ iche. A na-etinye Quercetin na liposomes, nke na-eme ka nnabata ya na bioavailability dịkwuo mma. Nke a ntụ ntụ na-enye ọtụtụ uru bara uru. Ọ nwere ike ịnwe ihe ndị na-akpata antioxidant, na-enyere aka ichebe mkpụrụ ndụ site na mmebi nke free radicals kpatara. Ọ nwekwara ike ịkwado usoro ahụ ji alụso ọrịa ọgụ ma nwee mmetụta mgbochi mkpali. Nhazi nke liposomal na-eme ka ọ dịrị ahụ mfe ịnweta ma jiri quercetin mee ihe, na-eme ka ọ dị irè. Ma maka nlekọta ahụike n'ozuzu ma ọ bụ nchegbu ahụike kpọmkwem, Liposomal Quercetin Powder bụ nhọrọ na-ekwe nkwa.

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Aha ngwaahịa: Liposome Quercetin ntụ ntụ
Ọdịdị: Ìhè odo ka odo ntụ ntụ
Liposomes bụ nano-ahụ nano-ahụ oghere gbara okirikiri, nke nwere phospholipids, nke nwere ihe na-arụ ọrụ-vitamin, mineral na micronutrients. A na-etinye ihe niile na-arụ ọrụ n'ime akpụkpọ ahụ liposome wee nyefee ya ozugbo na mkpụrụ ndụ ọbara maka mmịnye ozugbo.
Quercetin bụ ihe ọkụkụ nke abụọ na-esite na otu flavonoid. Quercetin so na otu polyphenols eke ma na-eje ozi ma mmadụ na osisi dị ka ihe na-egbochi radical na free radical! Ndị mmadụ nwere ike irite uru na quercetin na-akwalite ahụike yana mmetụta antioxidant.

Uru

1.Antioxidant na mgbochi mkpali mmetụta
2.Mbelata nke nrụgide oxidative
3.Immune nkwado
4.Na-akwado ahụike obi

Liposome Quercetion mere ka ọ dị ndụ site na sistemụ nnyefe Liposomal Micelle nke na-abanye ngwa ngwa n'ime ahụ na uche gị maka mmetụta kachasị.

Asambodo nyocha

Aha ngwaahịa	Liposome Quercetin	Ụbọchị nrụpụta	2023.12.22
Ọnụọgụ	100KG	Ụbọchị nyocha	2023.12.28
Ogbe Mba.	BF-231222	Ụbọchị mmebi	2025.12.21
Ihe	Nkọwapụta		Nsonaazụ
Ọdịdị	Agba ndụ ndụ ntụ ntụ		Dabara
Isi	Njirimara njirimara		Dabara
Ash	0.5%		Dabara
Pb	≤3.0mg/kg		Dabara
As	≤2.0mg/kg		Dabara
Cd	≤1.0mg/kg		Dabara
Hg	≤1.0mg/kg		Dabara
Ọnwụ na ihicha	0.5%		0.21%
Ngụkọta ọnụ ọgụgụ efere	≤100 cfu/g		Dabara
Ọnụọgụ yist & ebu	≤10 cfu/g		Dabara
E.Coli	Ihe ọjọọ		Dabara
Salmonella	Ihe ọjọọ		Dabara
Mmechi	Ihe nlele a na-ezute nkọwapụta.