Ihe nrụpụta L-Carnosine Carnosine ntụ ntụ

Ihe nrụpụta ụlọ ọrụ L-Carnosine Carnosine ntụ ntụ egosipụtara

Nkọwa dị mkpirikpi:

Aha ngwaahịa: L-Carnosine

Nọmba ekwentị: 305-84-0

Ọdịdị: White ntụ ntụ

Nkọwa: 99%

Usoro ihe omimi: C9H14N4O3

Arọ Molecular: 226.23

MOQ: 1kg

Ọmụma: Nlereanya efu

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

L-Carnosine (L-Carnosine) bụ dipeptide (dipeptide, amino asịd abụọ) na-abụkarị . Ihe si na glycation pụta bụ njikọ na-achịkwaghị achịkwa nke mkpụrụ ndụ shuga na protein (molecules sugar).
L-carnosine bụ dipeptide nwere ọrụ antioxidant siri ike na mgbochi glycation; na-egbochi glycosylation na-abụghị enzymatic na njikọ protein nke sitere na aldehydes na-emeghachi omume.

Ngwa

E gosiputara Carnosine na ọ na-agbaji ụdị oxygen na-emeghachi omume (ROS) yana alpha-beta unsaturatedaldehydes nke etolite na peroxidation nke acid fatty acids n'oge nrụgide oxidative.

Carnosine nwere ọtụtụ ihe antioxidant nke nwere ike ịba uru.

Asambodo nyocha

Aha ngwaahịa	L-Carnosine	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
CASMba.	305-84-0	Ụbọchị nrụpụta	2024.2.27
Ọnụọgụ	300KG	Ụbọchị nyocha	2024.3.4
Ogbe Mba.	ES-240227	Ụbọchị mmebi	2026.2.26
Ihe	Nkọwapụta		Nsonaazụ
Nyocha (HPLC)	99.0% -101.0%		99.7%
Ọdịdị	Ọcha ntụ ntụ		Complee
Isi & utod	Njirimara		Complee
Nha urughuru	95% gafere 80 ntupu		Complee
Ọnwụ na ihicha	≤1.0%		0.09%
Ntụgharị akọwapụtara	+20°- +22°		20.8°
Ihe fọdụrụ na mgbanye	≤0.1%		0.1%
Ebe mgbaze	250℃-265℃		Complee
pH (n'ime 2% mmiri)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β- alanine	≤0.1%		<0.1%
MkpokọtaỌla dị arọ	≤10 ppm		Complee
Microbiological nwale
Ngụkọta ọnụ ọgụgụ efere	<1000cfu/g		Complee
Yist & ebu	<100cfu/g		Complee
E.Coli	Ihe ọjọọ		Complee
Salmonella	Ihe ọjọọ		Complee
Mkpọafọ	Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.
Nchekwa	Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ndụ nchekwa	Afọ abụọ mgbe echekwara nke ọma.
Mmechi	Sample tozuru oke.