Ọrụ ngwaahịa
• Na-enyere aka ibufe acid fatty na mitochondria maka mmepụta ume, na-enyere aka ịkwalite metabolism.
• Nwere ike ịkwado ahụike obi site na imeziwanye ojiji nke acid fatty na ibelata nrụgide oxidative.
• Nwere ike inye aka na njikwa ibu site n'ịkwalite mmebi nke abụba.
Ngwa
• A na-ejikarị eme ihe dị ka mgbakwunye nri maka ndị na-achọ imeziwanye arụmọrụ mmega ahụ na ntachi obi.
• Nwere ike ịba uru maka ndị nwere ọnọdụ ahụike ụfọdụ dịka ọrịa obi na ọrịa shuga.
• Ọzọkwa tinye n'ọrụ na ụfọdụ arọ ọnwụ mmemme.
Asambodo nyocha
| Aha ngwaahịa | L-carnitine | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| CASMba. | 541-15-1 | Ụbọchị nrụpụta | 2024.9.22 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.9.29 |
| Ogbe Mba. | BF-240922 | Ụbọchị mmebi | 2026.9.21 |
| Ihe | Nkọwapụta | Nsonaazụ |
| Nyocha | 98.0%- 103.0% | 99.40% |
| Ọdịdị | crystalline ọchantụ ntụ | Na-akwado |
| Isi & uto | Njirimara | Na-akwado |
| njirimara | Usoro IR | Na-akwado |
| Ntugharị akọwapụtara (°) | -29.0 - 32.0 | -31.2 |
| pH | 5.5-9.5 | 7.5 |
| Chloride | ≤0.4% | <0.4% |
| Ọnwụ na ihicha | ≤4.0% | 0.10% |
| Ihe fọdụrụ na mgbanye | ≤0.5% | 0.05% |
| Ọla dị arọ | ||
| Mgbakọta igwe dị arọ | ≤ 10 ppm | Na-akwado |
| Ndu (Pb) | ≤3.0 ppm | Na-akwado |
| Arsenic (dị ka) | ≤ 2.0 ppm | Na-akwado |
| Cadmium (Cd) | ≤ 1.0 ppm | Na-akwado |
| Mercury (Hg) | ≤ 0.1 ppm | Na-akwado |
| Microbiological nwale | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤ 1000 CFU/g | Na-akwado |
| Yist & ebu | ≤ 100 CFU/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | |
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | |
| Ndụ shelf | Afọ abụọ mgbe echekwara nke ọma. | |
| Mmechi | Sample tozuru oke. | |
Foto zuru ezu
