Ozi zuru ezu
Astaxanthin bụ pigmenti na-agbaze lipid, nke sitere na Haematococcus Pluvialis eke. Astaxanthin ntụ ntụ nwere ezigbo antioxidant Njirimara, na ọ na-enye aka melite mgbochi na scavenge free radicals.
Nkọwapụta
Aha ngwaahịa | Astaxanthin |
Ọdịdị | Ntụ ntụ uhie gbara ọchịchịrị |
Nkọwapụta | 1% 2% 5 , 10, |
Ọkwa | Ọkwa ịchọ mma. |
Nkwakọ ngwaahịa | 1kg/bag 25kg/drum |
Asambodo nyocha
Asambodo nyocha
Aha ngwaahịa | Astaxanthin | Mba onye si | China |
Nkọwapụta | 10% ntụ ntụ | Ogbe Mba. | 20240810 |
Ụbọchị ule | 2024-8-16 | Ọnụọgụ | 100kg |
Ụbọchị nrụpụta | 2024-8-10 | Ụbọchị mmebi | 2026-8-9 |
NGWA | Nkọwapụta | Nsonaazụ |
Ọdịdị | Violet-acha ọbara ọbara ma ọ bụ violet-aja aja ntụ ntụ na-eru n'efu | Na-akwado |
Ọnwụ na ihicha | ≤8.0% | 4.48% |
ntụ ọdịnaya | ≤5.0% | 2.51% |
Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado |
Pb | ≤3.0pm | Na-akwado |
As | ≤1.0pm | Na-akwado |
Cd | ≤0.1pm | Na-akwado |
Hg | ≤0.1pm | Na-akwado |
Mmiri oyi gbasasịa | Na-akwado | Na-akwado |
Nyocha | ≥10.0% | 10.15% |
Nnwale microbial | ||
Nje bacteria | ≤1000cfu/g | Na-akwado |
Fungi na yist | ≤100cfu/g | Na-akwado |
E.Coli | ≤30 MPN/100g | Na-akwado |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Staphylococcus aureus | Ihe ọjọọ | Ihe ọjọọ |