Ntinye aka emelitere
Ojiji nke teknụzụ liposome na-enye ohere salicylic acid banye n'ime akpụkpọ ahụ, na-eche ebe ndị chọrọ ọgwụgwọ dị irè karị ma na-eme ka nsonaazụ dịkwuo mma.
Ntugharị dị nro
Salicylic acid na-enyere aka iji nwayọọ wepụ mkpụrụ ndụ akpụkpọ ahụ nwụrụ anwụ, na-akwalite mmeghari akpụkpọ ahụ ma mee ka akpụkpọ ahụ dịkwuo nro.
Mbelata mgbakasị akpụkpọ ahụ
Mkpuchi na liposomes na-ebelata kọntaktị salicylic acid ozugbo na elu akpụkpọ ahụ, si otú ahụ na-ebelata iwe ma mee ka ọ dabara maka ụdị akpụkpọ ahụ sara mbara, gụnyere akpụkpọ anụ ahụ.
Anti-inflammatory na Antibacterial
Salicylic acid nwere ihe mgbochi mkpali na antibacterial Njirimara, na-enyere aka belata mbufụt na ọgụ nje bacteria na akpụkpọ, karịsịa bara uru n'ịgwọ ihe otutu na ibelata omume nke breakouts.
Nchacha pore
Ọ na-asachapụ nke ọma pores mmanụ na irighiri ihe, na-enyere aka belata nhazi nke blackheads na whiteheads.
Emelitere akpụkpọ ahụ na ọdịdị
Site n'ịkwalite mmegharị nke cell na iwepụ mkpụrụ ndụ ịka nká na epidermis, salicylic acid nwere ike ime ka akpụkpọ ahụ dịkwuo mma, na-eme ka akpụkpọ ahụ dịkwuo mma ma dị mma.
Asambodo nyocha
| Aha ngwaahịa | Salicylic acid | MF | C15H20O4 |
| Cas No. | 78418-01-6 | Ụbọchị nrụpụta | 2024.3.15 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.3.22 |
| Ogbe Mba. | BF-240315 | Ụbọchị mmebi | 2026.3.14 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịnaya (HPLC) | 99%. | 99.12% | |
| Kemịkalụ & njikwa anụ ahụ | |||
| Ọdịdị | Crystalline ntụ ntụ | Na-akwado | |
| Agba | Nchapụ ọcha | Na-akwado | |
| Isi | Njirimara | Na-akwado | |
| Solubility | 1.8 g/L (20ºC) | Na-akwado | |
| Nyocha Sieve | 100% gafere 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤5.0% | 2.97% | |
| Ihe fọdụrụ na mgbanye | 5% | 2.30% | |
| pH (5%) | 3.0-5.0 | 3.9 | |
| Ọla dị arọ | ≤10pm | Na-akwado | |
| Arsenic (dị ka) | ≤2pm | Na-akwado | |
| Ndu (Pb) | ≤2pm | Na-akwado | |
| Mercury (Hg) | ≤ 0.1pm | Na-akwado | |
| (chrome) (Cr) | ≤2pm | Na-akwado | |
| Njikwa microbiology | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.coli | Ihe ọjọọ | Ihe ọjọọ | |
| Staphylococcin | Ihe ọjọọ | Ihe ọjọọ | |
| Nkwakọ ngwaahịa | Ajujuru n'ime mpempe akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kg / drum. | ||
| Nchekwa | Chekwaa n'ebe dị jụụ na nkụ n'etiti 15 ℃-25 ℃. Ajụla oyi. Wepụ ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
