Ogo dị elu 70% ntụ ntụ ntụ mmanụ Mct

Ogo dị elu 70% aki oyibo Mct mmanụ ntụ ntụ atụpụtara

Nkọwa dị mkpirikpi:

Ọkara yinye triglycerides (MCTs) bụ triglycerides mejupụtara nke fatty acids nwere 6-12 carbon atom. A na-enweta ha site na aki oyibo ma ọ bụ nkwụ kernel site na iji teknụzụ microencapsulation anyị nwere ikike ma gbasaa ngwa ngwa na mmiri oyi na mmiri ọkụ. A na-eji ngwaahịa ntụ ntụ MCT microencapsulated eme ihe n'ọtụtụ ebe na nri egwuregwu, njikwa arọ ahụ, nri nri pụrụ iche, na mpaghara ndị ọzọ.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọrụ na ngwaahịa etinyere

1. Gbazee ma nye nri isi na agba pụrụ iche;

2. Onye na-egbochi viscosity

---Mkpụrụ osisi dị ka mịrị amị;

---ịta chịngọm, ngwaahịa swiiti licorice (na-ejikarị MCT na wax eke)

3. Nri esi nri;

4. Dochie mmanụ ịnweta mmanụ iji mee mmanụ mmanụ;

5. Ejiri ya mee ihe dị ka ihe na-egbochi uzuzu na ntụ ntụ;

6. Belata viscosity nke ihe oriri mmanu mmanu dika vitamin E na lecithin;

7.Jiri dị ka turbidity gị n'ụlọnga na ihe ọṅụṅụ;

8. Ejiri ya dị ka mmanu na ntọhapụ nke soseji laminating

Ngwaahịa etinyere

Ihe ọṅụṅụ siri ike

Ndochi nri na-ama jijiji

Ketogenic kọfị

Ogwe ike

Mbadamba ụrọ

Asambodo nyocha

Aha ngwaahịa: MCT mmanụ ntụ ntụ 70%	Ọnụọgụ: 3000kgs	Ogbe Nọmba: 20210815
Ụbọchị mmepụta: 2021.08.15	Ụbọchị nlele: 2021.08.18	Ụbọchị nzipu: 2021.08.22
USP30Reference ọkọlọtọ: USP30	ngwugwu: 20kg/katọn	Ụbọchị njedebe: 2023.08.14
Ihe	Nkọwapụta	Nsonaazụ
Ọdịdị	Homogeneous ọcha ma ọ bụ ìhè odo ntụ ntụ	Kwado
Isi na uto	Njirimara njirimara na uto, ọ dịghị ihe mba ọzọ	Kwado
agwa	ntụ ntụ na-asọ asọ n'efu, enweghị caking ma ọ bụ nrapado	Kwado
Ihe adịghị ọcha	Ọ dịghị ihe mba ọzọ na anya gba ọtọ	Kwado
Abụba %	≥70	70.8
Mmiri%	≤5.0	0.78
Uru acid/mgXQH/g	≤1.0	0.05
Uru Peroxide/mmol/kg	≤5.0	1.28
Ọnụọgụ Plate Aerobic/CFU/	n 5 c 2 m 1000 M 10000	110;270;180;270;130
Coliforms/CFU/g	n 5 c 1 m 10 M 100	<10, <10, <10, <10, <10
Mkpọ/CFU/g	≤20	<10
Yist/CFU/g	≤20	<10
E.Coli	Agaghị achọpụta	Agaghị achọpụta
Salmonella	n 5 c 0 m 0/25gM-	0/25g,0/25g,0/25g,0/25g,0/25g
Staphylococcus aureus/CFU/g	n 5 c 1 m 10 M 100	<10, <10, <10, <10, <10
C8+C10/%	≥90	99.68
Ash%	≤2.0	1.43

T-FFA/%	≤1.0	<0.003
Protein%	4-12	6.28
Carbohydrate/%	20-27	22.92
A ga-anwale ihe ndị a na nkeji oge (min.2X kwa afọ) na ụlọ nyocha nwere onwe:
Aflatoxin B1/μg/kg	≤10	Kwado
(a) Benzopyrene a /μg/kg	≤10	Kwado
(Dị ka )/mg/kg	≤0.1	Kwado
(pb)/mg/kg	≤0.1	Kwado
Mmechi	Dakọtara na nkọwapụta