Ngwa ngwaahịa
1. N'ihe gbasara ogwu: Enwere ike iji ya dị ka onye nwere ike ịgwọ ọrịa maka ọrịa dị iche iche n'ihi antioxidant, mgbochi mkpali na antibacterial Njirimara. Dịka ọmụmaatụ, enwere ike iji ya na ọgwụgwọ ụfọdụ ọrịa mkpali na ọrịa.
2. Na mgbakwunye ahụike:Enwere ike ịgbakwunye ya na mgbakwunye ahụike iji kwalite ahụike na ọdịmma zuru oke.
3. Na nyocha:Ndị na-eme nchọpụta na-amụ ya nke ọma maka mmetụta ọgwụgwọ ya na usoro omume.
Mmetụta
1. Mmetụta Antioxidant:Ọ nwere ike inye aka n'ịchụpụ radicals efu ma belata mmebi oxidative na ahụ.
2. Ihe mgbochi mkpali:Ọ nwere ike ịkwụsị mbufụt ma belata mgbaàmà mkpali.
3. Ihe na-egbochi nje bacteria:O nwere ikike igbochi uto nke nje bacteria.
4. Ọrụ anticancer nwere ike ime:Ụfọdụ nnyocha na-egosi na ọ nwere ike inwe mmetụta mgbochi ụfọdụ na mkpụrụ ndụ kansa.
Asambodo nyocha
Aha ngwaahịa | Mkpụrụ Ojii wepụ ntụ ntụ | Ụbọchị nrụpụta | 2024.8.6 |
Aha Latin | Nigella Sativa L. | Akụkụ Eji | Mkpụrụ |
Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.8.13 |
Ogbe Mba. | BF-240806 | Emebi Date | 2026.8.5 |
Ihe | Nkọwapụta | Nsonaazụ | |
Thymoquinone (TQ) | ≥5.0% | 5.30% | |
Mba onye si | China | Nkasi obis | |
Ọdịdị | oroma odo odo na-agba ọchịchịrị Orange Ọma ntụ ntụ | Nkasi obis | |
Isi&Detụ ire | Njirimara | Nkasi obis | |
Nyocha Sieve | 95% gafere 80 ntupu | Nkasi obis | |
Ọnwụ na ihicha | ≤2.0% | 1.41% | |
Ọdịnaya Ash | ≤2.0% | 0.52% | |
Ihe fọdụrụnụ | ≤0.05% | Nkasi obis | |
Mgbakọta igwe dị arọ | ≤10.0pm | Nkasi obis | |
Pb | <2.0pm | Nkasi obis | |
As | <1.0ppm | Nkasi obis | |
Hg | <0.5ppm | Nkasi obis | |
Cd | <1.0ppm | Nkasi obis | |
Microbiological nwale | |||
Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Comụdị | |
Yist & ebu | <300cfu/g | Comụdị | |
E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
Mkpọafọ | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
Mmechi | Sample tozuru oke. |