Ngwa ngwaahịa
1. Ụlọ ọrụ ọgwụ:
Anticancer, nchebe obi, mgbochi mkpali na antibacterial, immunomodulatory, ọgwụgwọ ọrịa shuga,
Ọrịa ogbu na nkwonkwo rheumatoid na usoro lupus erythematosus ọgwụgwọ.
2. Mma & Nlekọta anụahụ:
Icha ọcha na ntụpọ ọkụ, mgbochi foto, moisturize .
3. Ngwa ndị ọzọ:
Ogologo ndụ, mmetụta estrogen dị ka.
Mmetụta
1. Mmetụta antioxidant
Resveratrol nwere ikike antioxidant dị ike, nke na-enwe ike iwepụ radicals n'efu n'ime ahụ ma belata nrụgide oxidative, si otú ahụ na-echebe mkpụrụ ndụ site na mmebi ma na-ebelata usoro ịka nká.
2. Mmetụta mgbochi mkpali
Resveratrol nwere ike igbochi mbufụt ma belata mmebi anụ ahụ kpatara site na mbufụt, nke nwere uru ọgwụgwọ maka ibelata ọrịa dị iche iche na-efe efe dị ka ulcerative colitis.
3. Nchekwa obi
Resveratrol nwere ike igbochi atherosclerosis, melite ọrụ endothelial cell diastolic, ma belata ihe ndị na-akpata mkpụkọ ọbara, si otú a na-egbochi ọrịa obi.
4. Mmetụta antimicrobial
Resveratrol nwere phytoantitoxin eke ma nwee ike ịlụso ọtụtụ nje bacteria na-emerụ ahụ mmadụ ọgụ, dịka Staphylococcus aureus, catarrhalis na ndị ọzọ.
5. Mmetụta anticancer
Resveratrol na-egbochi adhesion, mbugharị, na mbuso agha nke mkpụrụ ndụ kansa site na igbochi uto na mmụba nke mkpụrụ ndụ kansa, na-akwalite nzaghachi mgbochi tumor, na ịhazi okwu nke mkpụrụ ndụ ihe nketa na mkpụrụ ndụ ihe nketa site na ụzọ akara dị iche iche.
6. Nchekwa imeju
Resveratrol nwere ike melite ọrịa imeju abụba na-adịghị egbu egbu, mmerụ imeju kemịkalụ, wdg site na ịhazi mmeghachi omume redox, na-achịkwa metabolism lipid, ibelata mbufụt na ime ka autophagy nke cytokines dị iche iche, chemokines na ihe odide ederede.
7. Mmetụta antidiabetic
Resveratrol nwere ike ịhazi glucose metabolism nke ọma ma belata ihe ize ndụ nke nsogbu ọrịa shuga site na ịhazi ngosipụta nke ụzọ mgbaàmà SIRT1/NF-κB/AMPK na ụfọdụ ụmụ irighiri ihe metụtara ya, yana SNNA.
8. Mgbochi oke ibu mmetụta
Resveratrol nwere ike ibelata ibu ahụ yana mezie ntinye nke lipid site na ịhazi PI3K/SIRT1, NRF2, PPAR-γ na ụzọ mgbaàmà ndị ọzọ, ma nwee mmetụta mgbochi oke ibu.
9. Nchedo akpụkpọ
Resveratrol nwere ike ime mmetụta antioxidant, na-akwalite mmeghari anụ ahụ na metabolism, na-abọ radicals n'efu, na-egbu oge ịka nká.
Asambodo nyocha
| Aha ngwaahịa | Trans Resveratrol | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Cas No. | 501-36-0 | Ụbọchị nrụpụta | 2024.7.20 |
| Ọnụọgụ | 300KG | Ụbọchị nyocha | 2024.7.26 |
| Ogbe Mba. | BF-240720 | Ụbọchị mmebi | 2026.7.19 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado | |
| Nyocha (HPLC) | ≥98% | 98.21% | |
| Nha urughuru | 100% ruo 80 mesh | Na-akwado | |
| Njupụta nnukwu | 35-50g / 100 ml | 41g/100ml | |
| Ọnwụ na ihicha | ≤2.0% | 0.25% | |
| Isi & uto | Njirimara | Na-akwado | |
| Ash | ≤3.0% | 2.25% | |
| Sulfated | ≤0.5% | 0.16% | |
| As | ≤2.0pm | Na-akwado | |
| Pb | ≤3.0pm | Na-akwado | |
| Hg | ≤0.1pm | Na-akwado | |
| Cd | ≤1.0pm | Na-akwado | |
| Ihe fọdụrụ nke pesticide | Ihe ọjọọ | Ihe ọjọọ | |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | |
| Yist & ebu | ≤100cfu/g | Na-akwado | |
| E.coil | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | |
| Nkwakọ ngwaahịa | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
