Ngwa ngwaahịa
1. Eji naỤlọ ọrụ nri.
2. Eji naỤlọ ọrụ ịchọ mma.
3. Eji naỤlọ ọrụ ọgwụ.
Mmetụta
1.Anti-bacteria.
2. Na-egbochi agụụ, belata abụba, ma ọ dịghị atụfu ibu.
3. Mụbaa nguzogide anụ ahụ , kpochapụ mbufụt na-egbochi allergies , akpụkpọ anụ dị ọcha.
4. Na-egbochi Oxidation nke free radicals, gbochie na ọgwụgwọ atherosclerosis, na ibelata ọbara mgbali na ọbara abụba.
5. Na-acha ọcha, na-egbochi melanin, na-amụba ekpomeekpo anụ ahụ ma na-egbu oge ịka nká cell.
Asambodo nyocha
| Aha ngwaahịa | Glycyrrhiza Glabra wepụ | Nkọwapụta | 10:1 |
| CASMba. | 84775-66-6 | Ụbọchị nrụpụta | 2024.5.13 |
| Ọnụọgụ | 200KG | Ụbọchị nyocha | 2024.5.19 |
| Ogbe Mba. | BF-240513 | Ụbọchị mmebi | 2026.5.12 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Wepụta oke | 10:1 | 10:1 | |
| Ọdịdị | ntụ ntụ aja aja odo odo | Na-akwado | |
| Isi & tọrọ ụtọ | Njirimara | Na-akwado | |
| Nha urughuru | 95% gafere 80 mesh | Na-akwado | |
| Njupụta nnukwu | Njupụta dị nro | 0.53g / ml | |
| Mmiri | ≤5.0% | 3.35% | |
| Ash | ≤5.0% | 3.43% | |
| Ọla dị arọ | |||
| Mgbakọta igwe dị arọ | ≤5 ppm | Na-akwado | |
| Ndu (Pb) | ≤ 2.0 ppm | Na-akwado | |
| Arsenic (dị ka) | ≤ 2.0 ppm | Na-akwado | |
| Cadmium (Cd) | ≤ 1.0 ppm | Na-akwado | |
| Mercury (Hg) | ≤ 0.1 ppm | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | |
| Yist & ebu | ≤100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Na-akwado | |
| Salmonella | Ihe ọjọọ | Na-akwado | |
| Staphylococcus Aureus | Ihe ọjọọ | Na-akwado | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ shelf | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
