Ọrụ
Njirimara Antioxidant:Ngwunye propolis bara ụba na antioxidants, nke na-enyere aka ịkwụsị radicals free ma chebe akpụkpọ ahụ pụọ na nrụgide oxidative, si otú ahụ na-akwalite ahụ ike anụ ahụ dum.
Mmetụta mgbochi mkpali:E gosiputara na ọ nwere ihe mgbochi mkpali, na-enyere aka mee ka ahụ dị jụụ ma mee ka ahụ dị nro ma ọ bụ na-egbuke egbuke akpụkpọ anụ.
Ọrụ Antimicrobial:Propolis wepụ na-egosiputa ihe antimicrobial, na-eme ka ọ dị irè megide nje bacteria, fungi, na nje dị iche iche. Nke a nwere ike inye aka n'igbochi ọrịa na ịkwalite ahụike anụ ahụ.
Ọgwụgwọ ọnya:N'ihi ihe mgbochi ya na mgbochi mkpali, propolis wepụ nwere ike inye aka na ọgwụgwọ ọnya site n'ịkwalite ịmaliteghachi anụ ahụ na ibelata ihe ize ndụ nke ọrịa.
Nchekwa akpụkpọ:Mwepụta nke propolis nwere ike inye aka mee ka ọrụ mgbochi anụ ahụ sikwuo ike, na-echebe ya pụọ na nrụgide gburugburu ebe obibi dị ka mmetọ na UV radieshon.
Moisturize:O nwere ihe na-eme ka mmiri dị nro, na-enyere aka mee ka akpụkpọ ahụ dị ọcha ma nọgide na-enwe nguzozi nke mmiri.
Uru mgbochi ịka nká:Ọdịnaya antioxidant dị na mpụta propolis nwere ike inyere aka ịlụso ihe ịrịba ama nke ịka nká ọgụ site n'ibelata ọdịdị wrinkles, ahịrị dị mma, na ntụpọ afọ.
Asambodo nyocha
| Aha ngwaahịa | Propolis wepụ | Ụbọchị nrụpụta | 2024.1.22 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.1.29 |
| Ogbe Mba. | BF-240122 | Ụbọchị mmebi | 2026.1.21 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ihe na-arụ ọrụ | |||
| Nyocha (HPLC) | ≥70% ngụkọta alkaloids Flavonoids bụ 10.0%. | 71.56% 11.22% | |
| Data anụ ahụ & Chemical | |||
| Ọdịdị | Brown Ọma ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Sieve analysis | 90% ruo 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤5.0% | 2.77% | |
| Mkpokọta ntụ | ≤5.0% | 0.51% | |
| Ihe mmetọ | |||
| Ndu (Pb) | 1.0mg/kg | Na-akwado | |
| Arsenic (dị ka) | 1.0mg/kg | Na-akwado | |
| Cadmium (Cd) | 1.0mg/kg | Na-akwado | |
| Mercury (Hg) | 0.1mg/kg | Na-akwado | |
| Microbiological | |||
| Ngụkọta ọnụ ọgụgụ ikuku | ≤1000cfu/g | 210cfu/g | |
| Yist & ebu | ≤100cfu/g | 35cfu/g | |
| E.coli | Ihe ọjọọ | Na-akwado | |
| Salmonella | Ihe ọjọọ | Na-akwado | |
| Staphylococcus Aureus | Ihe ọjọọ | Na-akwado | |
| Nchekwa | Chekwaa n'ebe dị jụụ na nkụ, ọ bụghị ifriizi. Wepụ ìhè siri ike. | ||
| Ndụ shelf | Afọ 2 mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
