Na-ere ọkụ na-ere ahịa nke painiapulu 2400GDU/g Bromelain Enzyme Powder

Ihe na-ekpo ọkụ na-ere painiapulu eke 2400GDU/g Bromelain Enzyme Powder egosipụtara

Nkọwa dị mkpirikpi:

Bromelain bụ protease sulfhydryl nke a na-enweta site na ihe ọṅụṅụ painiapulu na bee. Amorphous ntụ ntụ na-acha odo odo, ísì dị ntakịrị. Ihe dị arọ molekụla bụ 33000. PH kacha mma maka casein, hemoglobin na baee bụ 6-8 na 5.0 maka gelatin. Ọla dị arọ gbochiri ọrụ enzyme ahụ. Ọ dị ntakịrị soluble na mmiri, mana ọ naghị amị mkpụrụ na ethanol, acetone, chloroform na ether. Ọ na-ahọrọ hydrolyzes nke peptide yinye n'akụkụ carboxyl nke amino asịd (dị ka arginine) ma ọ bụ aromatic amino acid (dị ka phenylalanine na tyrosine), họrọ. hydrolyzes fibrin, ma nwee ike imebi eriri akwara, mana ọ nwere mmetụta dị nta na fibrinogen.

Nkọwapụta

Aha ngwaahịa: Bromelain Enzyme ntụ ntụ

Ahịa: Negotiable

Ndụ nchekwa: Nchekwa ọnwa 24 nke ọma

Ngwugwu: Ngwugwu ahaziri anabata

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa ngwaahịa

1. Ụlọ ọrụ nri: Biscuits pine agent, stabilizer noodles, biya & ihe ọṅụṅụ na-akọwapụta ihe, mmiri ọnụ ọnụ dị elu, nri ahụike, soy sauce na onye na-agba ụka mmanya wdg;

2. Ụlọ ọrụ nri: Melite nke ukwuu ọnụego ojiji na ntughari nke protein Mepụta isi iyi protein sara mbara Belata ọnụ ahịa mmepụta

3. Mma na ịchọ mma ụlọ ọrụ:Aqua-supplement & nro Whiten akpụkpọ, na-ewepụ ihe ọṅụṅụ.

Mmetụta

1. Mgbochi - mkpali na mgbochi - ọzịza mmetụta

Bromelain nwere ihe mgbochi mkpali ma nwee ike igbochi nzaghachi mkpali. Mgbe ahụ merụrụ ahụ ma ọ bụ nwee ọkụ, ọ nwere ike ibelata ọzịza ma belata ihe mgbu. Maka mmerụ egwuregwu dị ka ọkpụkpụ anụ ahụ na nkwonkwo nkwonkwo nke na-eme ka ọzịza mpaghara, Bromelain Enzyme Powder nwere ike inye aka kwalite mbelata ọzịza ma mee ka usoro mgbake dị ngwa.

2. Enyemaka mgbari nri

Enzyme ntụ ntụ a bara uru maka usoro nri nri. Ọ nwere ike inye aka igbari protein ma na-enyere enzymes mgbari nke anụ ahụ aka na afọ na obere eriri afọ, na-eme ka mgbaze protein dịkwuo mma. Maka ndị nwere ọrụ mgbaze na-adịghị ike, karịsịa ndị ọ na-esiri ike ịgbari nri dị elu - protein protein, iri Bromelain Enzyme Powder nwere ike ibelata ibu digestive ma gbochie nsogbu ndị dị ka mgbaze na mgbaze afọ.

3. Usoro mgbochi ọrịa

N'ime usoro ahụ ji alụso ọrịa ọgụ, Bromelain Enzyme Powder nwere ike ịrụ ọrụ nhazi. Ọ pụrụ ịkpali ọrụ cell nke usoro ahụ ji alụso ọrịa ọgụ, mee ka ahụ́ na-eguzogide ihe na-akpata ọrịa, ma na-enyere ahụ́ aka ịnọgide na-enwe nguzozi nke usoro ahụ ji alụso ọrịa ọgụ. Dịka ọmụmaatụ, n'oge oge oyi, iji Bromelain Enzyme Powder mee ihe n'ụzọ ziri ezi nwere ike inye aka belata ihe ize ndụ nke ibute ọrịa ma belata mgbaàmà mgbe ọrịa gasịrị.

4. Na-akwalite ọgwụgwọ ọnya

Bromelain nwere ike igbari fibrin, nke nwere mmetụta dị mma na usoro ọgwụgwọ ọnya. Ọ nwere ike ihicha anụ ahụ necrotic na mkpịsị fibrin na saịtị ọnya, na-emepụta ebe dị mma maka uto nke anụ ahụ ọhụrụ. Mgbe ịwachara ahụ, iji ọgwụ ma ọ bụ ngwaahịa ahụike sitere na Bromelain Enzyme Powder nwere ike mee ka ọ dị ngwa ngwa ọgwụgwọ ọnya.

5. Iwepụ ihe mgbaàmà nke nfụkasị ahụ

Maka ụfọdụ mmeghachi omume nfụkasị ahụ, Bromelain Enzyme Powder nwere ike belata mgbaàmà site na ịhazi usoro ahụ ji alụso ọrịa ọgụ na ibelata mbufụt. Ọ nwere ike igbochi ntọhapụ nke ụfọdụ ndị ogbugbo kemịkalụ na mmeghachi ahụ nfụkasị ahụ, na-ebelata itching anụ ahụ, ọbara ọbara na ọzịza nke allergies kpatara, yana ụkwara na nhịhịa nke allergies nke iku ume na-akpata.

Asambodo nyocha

Aha ngwaahịa	Bromelain	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
Ụbọchị nrụpụta	2024.7.15	Ụbọchị nyocha	2024.7.21
Ogbe Mba.	BF-240715	Ụbọchị mmebi	2026.7.28
Ihe	Nkọwapụta		Nsonaazụ
Ọdịdị	Ntụ ntụ edo edo dị ọkụ		Na-akwado
Isi	Njirimara njirimara nke painiapulu		Na-akwado
Sieve analysis	98% gafere 100 mesh		Na-akwado
PH	5.0-8.0		Na-akwado
Ọrụ nke enzyme	2400GDU/g min		2458GDU/g
Ọnwụ na ihicha	<5.0%		2.10%
Ọnwụ na mgbanye	<5.0%		3.40%
Nyocha fọdụrụnụ
ndu (Pb)	≤1.00mg/kg		Na-akwado
Arsenic (dị ka)	≤1.00mg/kg		Na-akwado
Cadmium (Cd)	≤1.00mg/kg		Na-akwado
Mercury (Hg)	≤0.5mg/kg		Na-akwado
Mgbakọta igwe dị arọ	≤10mg/kg		Na-akwado
Microbiological nwale
Ngụkọta ọnụ ọgụgụ efere	<1000cfu/g		Na-akwado
Yist & ebu	<100cfu/g		Na-akwado
E.Coli	Ihe ọjọọ		Ihe ọjọọ
Salmonella	Ihe ọjọọ		Ihe ọjọọ
ngwugwu	Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.
Nchekwa	Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ndụ nchekwa	Afọ abụọ mgbe echekwara nke ọma.
Mmechi	Sample tozuru oke.