Ngwa ngwaahịa
1. Ụlọ ọrụ nri: Biscuits pine agent, stabilizer noodles, biya & ihe ọṅụṅụ na-akọwapụta ihe, mmiri ọnụ ọnụ dị elu, nri ahụike, soy sauce na onye na-agba ụka mmanya wdg;
2. Ụlọ ọrụ nri: Melite nke ukwuu ọnụego ojiji na ntughari nke protein Mepụta isi iyi protein sara mbara Belata ọnụ ahịa mmepụta
3. Mma na ịchọ mma ụlọ ọrụ:Aqua-Mgbakwunye & Akpụkpọ anụ dị nro, na-ewepụ ihe ọṅụṅụ.
Mmetụta
1. Mgbochi - mkpali na mgbochi - ọzịza mmetụta
Bromelain nwere ihe mgbochi mkpali ma nwee ike igbochi nzaghachi mkpali. Mgbe ahụ merụrụ ahụ ma ọ bụ nwee ọkụ, ọ nwere ike ibelata ọzịza ma belata ihe mgbu. Maka mmerụ egwuregwu dị ka ọkpụkpụ anụ ahụ na nkwonkwo nkwonkwo nke na-eme ka ọzịza mpaghara, Bromelain Enzyme Powder nwere ike inye aka kwalite mbelata ọzịza ma mee ka usoro mgbake dị ngwa.
2. Enyemaka mgbari nri
Enzyme ntụ ntụ a bara uru maka usoro nri nri. Ọ nwere ike inye aka igbari protein ma na-enyere enzymes mgbari nke anụ ahụ aka na afọ na obere eriri afọ, na-eme ka mgbaze protein dịkwuo mma. Maka ndị nwere ọrụ mgbaze na-adịghị ike, karịsịa ndị ọ na-esiri ike ịgbari nri dị elu - protein protein, iri Bromelain Enzyme Powder nwere ike ibelata ibu digestive ma gbochie nsogbu ndị dị ka mgbaze na mgbaze afọ.
3. Usoro mgbochi ọrịa
N'ime usoro ahụ ji alụso ọrịa ọgụ, Bromelain Enzyme Powder nwere ike ịrụ ọrụ nhazi. Ọ pụrụ ịkpali ọrụ cell nke usoro ahụ ji alụso ọrịa ọgụ, mee ka ahụ́ na-eguzogide ihe na-akpata ọrịa, ma na-enyere ahụ́ aka ịnọgide na-enwe nguzozi nke usoro ahụ ji alụso ọrịa ọgụ. Dịka ọmụmaatụ, n'oge oge oyi, iji Bromelain Enzyme Powder mee ihe n'ụzọ ziri ezi nwere ike inye aka belata ihe ize ndụ nke ibute ọrịa ma belata mgbaàmà mgbe ọrịa gasịrị.
4. Na-akwalite ọgwụgwọ ọnya
Bromelain nwere ike igbari fibrin, nke nwere mmetụta dị mma na usoro ọgwụgwọ ọnya. Ọ nwere ike ihicha anụ ahụ necrotic na mkpịsị fibrin na saịtị ọnya, na-emepụta ebe dị mma maka uto nke anụ ahụ ọhụrụ. Mgbe ịwachara ahụ, iji ọgwụ ma ọ bụ ngwaahịa ahụike sitere na Bromelain Enzyme Powder nwere ike mee ka ọ dị ngwa ngwa ọgwụgwọ ọnya.
5. Iwepụ ihe mgbaàmà nke nfụkasị ahụ
Maka ụfọdụ mmeghachi omume nfụkasị ahụ, Bromelain Enzyme Powder nwere ike belata mgbaàmà site na ịhazi usoro ahụ ji alụso ọrịa ọgụ na ibelata mbufụt. Ọ nwere ike igbochi ntọhapụ nke ụfọdụ ndị ogbugbo kemịkalụ na mmeghachi ahụ nfụkasị ahụ, na-ebelata itching anụ ahụ, ọbara ọbara na ọzịza nke allergies kpatara, yana ụkwara na nhịhịa nke allergies nke iku ume na-akpata.
Asambodo nyocha
| Aha ngwaahịa | Bromelain | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Ụbọchị nrụpụta | 2024.7.15 | Ụbọchị nyocha | 2024.7.21 |
| Ogbe Mba. | BF-240715 | Ụbọchị mmebi | 2026.7.28 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado | |
| Isi | Njirimara njirimara nke painiapulu | Na-akwado | |
| Sieve analysis | 98% gafere 100 mesh | Na-akwado | |
| PH | 5.0-8.0 | Na-akwado | |
| Ọrụ nke enzyme | 2400GDU/g min | 2458GDU/g | |
| Ọnwụ na ihicha | <5.0% | 2.10% | |
| Ọnwụ na mgbanye | <5.0% | 3.40% | |
| Nyocha fọdụrụnụ | |||
| ndu (Pb) | ≤1.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.5mg/kg | Na-akwado | |
| Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
