Ihe uto eke dị obere kalori dị ọcha Erythritol 20-100 ntupu

Nkọwa dị mkpirikpi:

Okwu mmalite: ọ bụ ihe mgbakwunye nri nke glucose mere dị ka isi ihe eji eme ihe, nke fermented ma gbanwee site na yist, wee nụchaa.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Erythritol

Okwu mmalite:ọ bụ ihe mgbakwunye nri nke glucose mere dị ka ihe bụ isi akụrụngwa, nke fermented ma gbanwee site na yist, wee nụchaa.

Ụdị:30-60 ntupu, 18-60 ntupu, n'okpuru 60 ntupu, ntụ ntụ àgwà: eke fermented sweetener, 0 sugar, 0 ike, elu ndidi, ume ọhụrụ uto. Mgbe ejikọtara ya na ihe ụtọ dị elu, ọ nwere ike melite ekpomeekpo ọjọọ dị ka obi ilu ma ọ bụ ụtọ ọla mgbe ihe na-atọ ụtọ. Ọ dabara maka mmepụta nri na-enweghị shuga.

Ngwa:ihe ọṅụṅụ, ngwaahịa mmiri ara ehi, ngwaahịa ahụike, ice cream, swiiti, ntacha eze, ihe ụtọ tebụl na ubi ndị ọzọ.

Ọkwa nchịkwa:nri mgbakwunye

Asambodo nyocha

Aha ngwaahịa Erythritol Ụbọchị mmepụta 17/09/202116/09/2023 Ọnụ ọgụgụ: Batch No.: 20210917
Ọnụọgụ 20MT Ụbọchị ule 22/09/2021
Usoro ule GB26404-2001
Nwale ihe Nwale ihe Usoro Nsonaazụ Ikpe nke onye
Ọdịdị -- White Crystalline ntụ ntụ White Crystalline ntụ ntụ
Assay (basetị akọrọ) % 99.50-100.50 99.96%
Ọnụ ego PH PH 5-7 6.20
Ọnwụ na ihicha % ≤0.2 0.07
Oke agbaze, ℃ 119-123 119.2-122.5
Dị ka mg/kg ≤0.3 00.01
Pb mg/kg ≤0.5 0.02
Na-ebelata shuga % ≤0.3 0.3
Ribitol na glycerol % ≤0.1 00.01
Mgbakọta Ọchịchị Cfu/g ≤300 10
Yist na ebu Cfu/g ≤100 10
Coliform MPN/g ≤0.3 0.3
Ọrịa nje Salmonella Ihe ọjọọ Ihe ọjọọ
Shigella Ihe ọjọọ Ihe ọjọọ
Staphylococcus aureus Ihe ọjọọ Ihe ọjọọ
βBeta Hemolyticstreptococcus Ihe ọjọọ Ihe ọjọọ
Mmechi Akwadoro ogo

Foto zuru ezu

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