Mmanu Garlic Hip Eke Eke Dị Mkpa Ngwa nri

Nkọwa dị mkpirikpi:

【Aha ngwaahịa】 Mmanụ galik

【 Ọdịdị】 Mmiri mmiri na-acha odo odo

【Odor】 Ụtọ galik pụrụiche

【 Usoro e ji mara】 Garlic na-eji dị ka akụrụngwa, nke a nụchara anụcha site na-asacha, pulverizing, fermenting, uzuoku distillation, nkewa, ọcha na filtration.

【Traits】 Mmiri mmiri na-acha odo odo ruo oroma-acha ọbara ọbara nwere isi ísì siri ike nke galik.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Njirimara ngwaahịa

1) Mwepụ galik ọhụrụ, uzuoku distilled, eke, enweghị mgbaze na enweghị mgbakwunye;

2) Mmanụ na-adịghị mma, ụtọ galik dị ọcha, soluble na ethanol, kpamkpam na mmanụ ihe oriri;

3) Isi na ụtọ nke gram mmanụ galik ọ bụla bụ gram 600 nke galik ọhụrụ.

Ngwa

(1) Ihe oriri

(2) Akụrụngwa nri ahụike, akụrụngwa ọgwụ;

(3) ihe na-esi ísì ụtọ nke ụtọ nnu;

(4)A na-esi ụtọ nri dị ka ngwaahịa anụ esiri esi, nri dị mma, nri afụ ọnụ, na ihe esiri esi.

Ozi zuru ezu

【Doseji】 Tinye dị ka njirimara nke usoro mmepụta. Usoro ntụaka: ekpomeekpo nnu: 0.1% -0.3%; ngwaahịa anụ: 0.01% -0.03%; ngwa ngwa ngwa ngwa: 0.02% -0.03%; nri ose: 0.02% -0.05%.

【Ngwugwu nchekwa】 1Kg, 5Kg fluorinated gbọmgbọm, 20Kg, 50Kg ígwè-plastic mejupụtara gbọmgbọm. Chekwaa n'ime ihe mkpuchi ọkụ, akpa mechiri emechi ma chekwaa n'ụlọ nkwakọba ihe dị jụụ, ikuku ikuku. Ndụ nchekwa bụ ọnwa 18, nchekwa friji ka mma.

【Executive ọkọlọtọ】 GB 1886.272-2016 mmanụ galiki.

Ihe oru ngo Index
Ndekọ ntụgharị (20°C) 1.550 ~ 1.590
Njupụta dịtụ (25°C/25°C) 1.050-1.120
Mkpokọta arsenic (dị ka As) / (mg/kg) ≤3
Ọla dị arọ (gbakọrọ dị ka Pb)/ (mg/kg) ≤10
chromatogram gas N'ikwekọ na njirimara chromatogram nke mmanụ galik

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Ihe

Nkọwapụta

Nsonaazụ ule

Nkọwa

mmiri mmiri na-acha odo odo

mmiri mmiri na-acha odo odo

Galiki mmanụ nyocha

≥98%

98%

Emulsifier,%

≤2.0

2%

Ọnwụ na ihicha

≤1.0

1.0
Ndu (Pb)

≤5PPM

5PPM

Arsenic assay

≤5PPM

5PPM

NKWUBIOKWU: Dabere na nkọwapụta

Foto zuru ezu


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