Ngwa ngwaahịa
- Na ngalaba nkeịchọ mma,enwere ike ịgbakwunye ya na ngwaahịa nlekọta anụ ahụ maka mmetụta dị nro na mmetụta antioxidant.
- N'imeụlọ ọrụ nri na ihe ọṅụṅụ,enwere ike iji ya mee ihe dị ka ihe na-esi ísì ụtọ.
- N'imeụlọ ọrụ ọgwụ, enwere ike iji ya mee ihe n'ịmepụta ọgwụgwọ ahịhịa maka nchekasị nchekasị na ọnọdụ ndị ọzọ.
Mmetụta
1.Na-eme ka obi ruo gị ala: Ọ nwere ike inye aka belata nchekasị na nchekasị, na-akwalite mmetụta nke ntụrụndụ.
2.Antioxidant: O nwere ihe antioxidant nke nwere ike inye aka chebe ahụ pụọ na mmebi oxidative.
3.mgbochi mkpali: Nwere ike inye aka belata mbufụt na ahụ.
4.Uru nlekọta anụ ahụ: Enwere ike iji ya na ngwaahịa nlekọta anụ ahụ iji zụọ ma mee ka akpụkpọ ahụ dị jụụ.
5.Enyemaka mgbari nri: Nwere ike inye aka na mgbari nri ma belata ahụ erughị ala mgbari nri.
Asambodo nyocha
Aha ngwaahịa | Ihe ọṅụṅụ lemon balm | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
Akụkụ ejiri | Akwukwo | Ụbọchị nrụpụta | 2024.8.1 |
Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.8.8 |
Ogbe Mba. | BF-240801 | Ụbọchị mmebi | 2026.7.31 |
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Ìhè aja aja ruo aja aja ntụ ntụ | Na-akwado | |
Isi & uto | Njirimara | Na-akwado | |
Nyocha | flavones ≥3.0% | 3.65% | |
rosmarinic acid 5.0% | 5.12% | ||
Mfu na ihicha(%) | ≤5.0% | 2.61% | |
Ash(%) | ≤1.0% | 1.42% | |
Nha urughuru | ≥95% gafere 80 mesh | Na-akwado | |
Nyocha fọdụrụnụ | |||
Ndu(Pb) | ≤2.00ppm | Na-akwado | |
Arsenic (dị ka) | ≤1.00ppm | Na-akwado | |
Cadmium (Cd) | ≤1.00ppm | Na-akwado | |
Mercury (Hg) | ≤0,5ppm | Na-akwado | |
MkpokọtaỌla dị arọ | ≤1.00ppm | Na-akwado | |
Microbiological nwale | |||
Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
Yist & ebu | <100cfu/g | Na-akwado | |
E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
Mkpọafọ | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
Mmechi | Sample tozuru oke. |