Ngwa ngwaahịa
1. Ụlọ ọrụ nri na ihe ọṅụṅụ
- Dị ka eke ekpomeekpo mmadụ. Enwere ike ịgbakwunye ya na ngwaahịa dị iche iche dị ka jam, jelii na mkpụrụ osisi - ihe ọṅụṅụ ndị na-esi ísì ụtọ iji mee ka ụtọ blackberry dịkwuo mma. A pụkwara iji ya mee ihe n'ebe a na-eme bred dị ka muffins na achịcha iji gbakwunye ụtọ mkpụrụ osisi pụrụ iche.
- Maka mgbidi. Na ụfọdụ ahụike - ngwaahịa nri maara nke ọma, enwere ike ịgbakwunye ya iji mee ka ọdịnaya antioxidant dịkwuo elu, na-enye uru nri agbakwunyere.
2. Ụlọ ọrụ ịchọ mma
- Na ngwaahịa nlekọta anụ ahụ. N'ihi ihe antioxidant na mgbochi mkpali, enwere ike iji ya na ude, lotions, na serums. Ọ nwere ike inye aka chebe akpụkpọ ahụ pụọ na mmebi gburugburu ebe obibi, belata mbufụt, ma kwalite ọdịdị ahụ ike.
- Na ngwaahịa nlekọta ntutu isi. Enwere ike itinye ya n'ime shampoos na conditioners iji zụọ ntutu na ntutu isi, nwere ike ime ka ahụike na ntutu dịkwuo mma.
3. Ụlọ ọrụ mmepụta ihe na-edozi ahụ na nri
- Dị ka ihe mgbakwunye nri nri. Enwere ike ịhazi ya ka ọ bụrụ capsules, mbadamba ma ọ bụ ntụ ntụ maka ndị chọrọ ịkwalite oriri antioxidant ha, kwado usoro ahụ ji alụso ọrịa ọgụ, ma ọ bụ rite uru na mmetụta ahụike ndị ọzọ nwere ike ime.
Mmetụta
1. Ọrụ Antioxidant
- Blackberry Extract ntụ ntụ bara ụba na antioxidants, ọkachasị anthocyanins. Ndị a antioxidants na-enyere aka ịsacha free radicals n'ime ahụ, ibelata oxidative nrụgide. Ejikọtara nrụgide oxidative na nsogbu ahụike dị iche iche dị ka ịka nká, ọrịa kansa, na ọrịa obi.
2. Nkwado ahụike obi
- O nwere ike itinye aka na ahụike obi. Site n'ibelata mbufụt na nrụgide oxidative, ọ nwere ike inye aka melite ọrụ arịa ọbara. Ọ nwekwara ike inwe mmetụta dị mma na ọkwa cholesterol, nke nwere ike ibelata ihe ize ndụ nke atherosclerosis na ọrịa obi ndị ọzọ.
3. Enyemaka mgbari nri
- Dị ka blackberries bụ ezigbo isi iyi nke eriri nri na ọnọdụ okike ha, ntụ ntụ nke wepụ nwekwara ike ịkwado ahụ ike mgbari nri. Ọ nwere ike inye aka n'ịhazi mmegharị afọ, gbochie afọ ntachi, ma nwee ike ịkwado uto nke nje bacteria bara uru.
4. Mgbochi usoro mgbochi
- Ọnụnọ nke ụfọdụ nri dị ka vitamin C na ntụ ntụ wepụ nwere ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ. A maara vitamin C maka ọrụ ọ na-eme ka usoro nchebe ahụ sikwuo ike megide ọrịa na ọrịa.
5. Mgbochi - Mmetụta Mmetụta
- N'ihi antioxidant ya na ogige bioactive ndị ọzọ, Blackberry Extract Powder nwere ike ịnwe ihe mgbochi mkpali. Ọ nwere ike inye aka belata mbufụt na ahụ, nke bara uru maka ọnọdụ ndị dị ka ọrịa ogbu na nkwonkwo na ọrịa ndị ọzọ na-egbuke egbuke.
Asambodo nyocha
| Aha ngwaahịa | Blackberry wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Akụkụ ejiri | Mkpụrụ osisi | Ụbọchị nrụpụta | 2024.8.18 |
| Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.8.25 |
| Ogbe Mba. | BF-240818 | Ụbọchị mmebi | 2026.8.17 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | ntụ ntụ uhie uhie | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Nyocha | Anthocyanins ≥25% | 25.53% | |
| Mfu na ihicha(%) | ≤5.0% | 3.20% | |
| Ihe fọdụrụ na mgbanye(%) | ≤1.0% | 2.80% | |
| Nha urughuru | ≥95% gafere 80 mesh | Na-akwado | |
| njirimara | Dabara na TLC | Na-akwado | |
| Nyocha fọdụrụnụ | |||
| Ndu(Pb) | ≤1.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤0.5mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.5mg/kg | Na-akwado | |
| MkpokọtaỌla dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Mkpọafọ | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
