Ngwa ngwaahịa
1.Igbo ogwu
Mwepu nke Honeysuckle nwere antibacterial, antiviral, mgbochi mkpali, antioxidant, hepatoprotective na choleretic, antitumor na mmetụta ndị ọzọ, enwere ike iji ya gwọọ ọrịa dị iche iche.
2.Food ụlọ ọrụ
Ngwunye mmanụ aṅụ nwere ekpomeekpo eke na ụtọ pụrụ iche, a pụkwara iji ya kwadebe ngwaahịa nri dị iche iche, dị ka ihe ọṅụṅụ, candies, pastries, condiments, wdg. Nri ya na-esi ísì ụtọ ma na-enye ume ọhụrụ, nke nwere ike inye aka melite uto na àgwà nri. N'otu oge ahụ, wepụ honeysuckle nwekwara ụfọdụ ọrụ nlekọta ahụike ma nwee ike inye ndị na-azụ ahịa uru nri ndị ọzọ.
3.Cosmetics ụlọ ọrụ
Mwepụta mmanụ aṅụ nwere antioxidant, mgbochi mkpali, antibacterial na mmetụta ndị ọzọ, a pụkwara iji ya kwadebe ihe ịchọ mma dị iche iche, dị ka ude, lotions, masks, lipsticks, wdg. Ihe ndị pụrụ iche ya nwere ike ichebe akpụkpọ ahụ nke ọma, belata ịka nká, meziwanye akpụkpọ ahụ. ọnọdụ, ma mee ka akpụkpọ ahụ dịkwuo mma, dị nro ma dị obere.
Mmetụta
1.Antibacterial na mgbochi mkpali mmetụta
Mwepụta nke Honeysuckle nwere mmetụta mgbochi dị ịrịba ama na nje dị iche iche dị ka Escherichia coli, Staphylococcus aureus, wdg. Ọ na-egbochikwa ụbụrụ necrosis factor α, interleukin-1, 6, 8, na nitric oxide, ebe na-eme ka nkwupụta nke interleukin dịkwuo elu. 10, si otú ahụ na-egosi ọrụ mgbochi mkpali.
2. na-akwalite ọrụ mgbochi ọrịa:
Mwepụta mmanụ aṅụ nwere ike ịkwalite ọrụ mgbochi nke cell yana ọrịa nje na-egbochi intracellular, karịsịa maka sel T inyeaka1.
3.Antioxidant mmetụta:
Mwepụta Honeysuckle nwere ọrụ antioxidant siri ike, yana acid organic ya na flavonoids bụ antioxidants siri ike na vivo na vivo.
4. Antiviral omume:
Honeysuckle bụ otu n'ime ọgwụ ahịhịa ndị China a na-ejikarị agwọ ọrịa nnukwu iku ume iku ume (SARS) na influenza A, a na-ahụtakwa acids ya dị ka ihe na-arụsi ọrụ ike na antiviral.
Asambodo nyocha
| Aha ngwaahịa | Mwepu nke Honeysuckle | Ụbọchị nrụpụta | 2024.9.26 |
| Ọnụọgụ | 200KG | Ụbọchị nyocha | 2024.9.2 |
| Ogbe Mba. | BF-240926 | Ụbọchị mmebi | 2026.9.25 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Nyocha (Chlorogenic acid) | >10% | 10.25% | |
| Ọdịdị | Agba aja aja ntụ ntụ | Na-akwado | |
| Isi | Njirimara | Na-akwado | |
| Nha urughuru | 95% gafere 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤5.0% | 2.32% | |
| Ọdịnaya Ash | ≤5.0% | 1.83% | |
| Ihe fọdụrụ na mgbanye | ≤ 1.0% | 0.52% | |
| Ọla dị arọ | |||
| Mgbakọta igwe dị arọ | ≤5 ppm | Na-akwado | |
| Ndu (Pb) | ≤ 2.0 ppm | Na-akwado | |
| Arsenic (dị ka) | ≤ 2.0 ppm | Na-akwado | |
| Cadmium (Cd) | ≤ 1.0 ppm | Na-akwado | |
| Mercury (Hg) | ≤ 0.1 ppm | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000 CFU/g | Na-akwado | |
| Yist & ebu | ≤100 CFU/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Na-akwado | |
| Salmonella | Ihe ọjọọ | Na-akwado | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ shelf | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
