Mkpụrụ osisi mmanụ aṅụ mmanụ aṅụ 10% na-ewepụta ntụ ntụ chlorogenic acid nwere ihe nlele efu.

Mkpụrụ osisi mmanụ a honeyụ ekepụta 10% mmanụ aṅụ na-amịpụta ntụ ntụ chlorogenic acid nwere ihe onyonyo egosipụtara n'efu.

Nkọwa dị mkpirikpi:

Honeysuckles bụ arching osisi ma ọ bụ twining osisi vine na ezinụlọ Caprifoliaceae, nwaafo na Northern Hemisphere.There nwere banyere 180 ụdị honeysuckle, na nnọọ kasị ukwuu di iche iche na China, ebe ihe karịrị 100 umu eme; N'iji ya tụnyere, Europe na North America nwere naanị ihe dị ka ụdị 20 nke ọ bụla. Ọtụtụ n'ime ụdị ndị ahụ nwere okooko osisi na-esi ísì ụtọ, nke nwere mgbịrịgba nke na-emepụta nectar na-atọ ụtọ.
Mwepụta Honeysuckle: Ewepụtara, lekwasịrị anya, akpọnwụwo ma gwerie ya na mmanụ aṅụ.
Àgwà: Ìhè na-acha odo odo ruo ntụ ntụ na-acha aja aja, na-esi ísì ụtọ osisi ifuru
Ihe na-arụ ọrụ: Organic acid, flavonoids, dị ka chlorogenic acid, luteolin.

Nkọwapụta

Aha ngwaahịa: Honeysuckles wepụ ntụ ntụ

Ahịa: Negotiable

Ndụ nchekwa: Nchekwa ọnwa 24 nke ọma

Ngwugwu: Ngwugwu ahaziri anabata

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa ngwaahịa

1.Igbo ogwu
Mwepu nke Honeysuckle nwere antibacterial, antiviral, mgbochi mkpali, antioxidant, hepatoprotective na choleretic, antitumor na mmetụta ndị ọzọ, enwere ike iji ya gwọọ ọrịa dị iche iche.

2.Food ụlọ ọrụ
Ngwunye mmanụ aṅụ nwere ekpomeekpo eke na ụtọ pụrụ iche, a pụkwara iji ya kwadebe ngwaahịa nri dị iche iche, dị ka ihe ọṅụṅụ, candies, pastries, condiments, wdg. Nri ya na-esi ísì ụtọ ma na-enye ume ọhụrụ, nke nwere ike inye aka melite uto na àgwà nri. N'otu oge ahụ, wepụ honeysuckle nwekwara ụfọdụ ọrụ nlekọta ahụike ma nwee ike inye ndị na-azụ ahịa uru nri ndị ọzọ.

3.Cosmetics ụlọ ọrụ
Mwepụta mmanụ aṅụ nwere antioxidant, mgbochi mkpali, antibacterial na mmetụta ndị ọzọ, a pụkwara iji ya kwadebe ihe ịchọ mma dị iche iche, dị ka ude, lotions, masks, lipsticks, wdg. Ihe ndị pụrụ iche ya nwere ike ichebe akpụkpọ ahụ nke ọma, belata ịka nká, meziwanye akpụkpọ ahụ. ọnọdụ, ma mee ka akpụkpọ ahụ dịkwuo mma, dị nro ma dị obere.

Mmetụta

1.Antibacterial na mgbochi mkpali mmetụta
Mwepụta nke Honeysuckle nwere mmetụta mgbochi dị ịrịba ama na nje dị iche iche dị ka Escherichia coli, Staphylococcus aureus, wdg. Ọ na-egbochikwa ụbụrụ necrosis factor α, interleukin-1, 6, 8, na nitric oxide, ebe na-eme ka nkwupụta nke interleukin dịkwuo elu. 10, si otú ahụ na-egosi ọrụ mgbochi mkpali.

2. na-akwalite ọrụ mgbochi ọrịa:
Mwepụta mmanụ aṅụ nwere ike ịkwalite ọrụ mgbochi ọrịa cellular yana ọrịa nje na-egbochi intracellular, karịsịa maka sel T inyeaka1.

3.Antioxidant mmetụta:
Mwepụta Honeysuckle nwere ọrụ antioxidant siri ike, yana acid organic ya na flavonoids bụ antioxidants siri ike na vivo na vivo.

4. Antiviral omume:
Honeysuckle bụ otu n'ime ọgwụ ahịhịa ndị China a na-ejikarị agwọ ọrịa nnukwu iku ume iku ume (SARS) na influenza A, a na-ahụtakwa acids ya dị ka ihe na-arụsi ọrụ ike na antiviral.

Asambodo nyocha

Aha ngwaahịa	Mwepu nke Honeysuckle	Ụbọchị nrụpụta	2024.9.26
Ọnụọgụ	200KG	Ụbọchị nyocha	2024.9.2
Ogbe Mba.	BF-240926	Ụbọchị mmebi	2026.9.25
Ihe	Nkọwapụta		Nsonaazụ
Nyocha (Chlorogenic acid)	>10%		10.25%
Ọdịdị	Agba aja aja ntụ ntụ		Na-akwado
Isi	Njirimara		Na-akwado
Nha urughuru	95% gafere 80 mesh		Na-akwado
Ọnwụ na ihicha	≤5.0%		2.32%
Ọdịnaya Ash	≤5.0%		1.83%
Ihe fọdụrụ na mgbanye	≤ 1.0%		0.52%
Ọla dị arọ
Mgbakọta igwe dị arọ	≤5 ppm		Na-akwado
Ndu (Pb)	≤ 2.0 ppm		Na-akwado
Arsenic (dị ka)	≤ 2.0 ppm		Na-akwado
Cadmium (Cd)	≤ 1.0 ppm		Na-akwado
Mercury (Hg)	≤ 0.1 ppm		Na-akwado
Microbiological nwale
Ngụkọta ọnụ ọgụgụ efere	≤1000 CFU/g		Na-akwado
Yist & ebu	≤100 CFU/g		Na-akwado
E.Coli	Ihe ọjọọ		Na-akwado
Salmonella	Ihe ọjọọ		Na-akwado
ngwugwu	Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.
Nchekwa	Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ndụ shelf	Afọ abụọ mgbe echekwara nke ọma.
Mmechi	Sample tozuru oke.