Ngwa ngwaahịa
1.Nri: Dị ka a eke sweetener, ọ nwere ike ọtụtụ-eji na nutritional na ahụ ike ngwaahịa, nwa ọhụrụ na-eto eto, nri puffed, n'etiti afọ na agadi nri, siri ike ọṅụṅụ, pastries, oyi ọṅụṅụ, mma nri, ozugbo nri, wdg.
2.Ihe ịchọ mma: ihe nchacha ihu, ude mara mma, ude mmiri, ncha ntutu, ihe mkpuchi ihu, wdg;
3.N'ichepụta ụlọ ọrụ mmepụta ihe: ụlọ ọrụ mmanụ ala, ụlọ ọrụ mmepụta ihe, ngwaahịa ugbo, batrị nchekwa, wdg;
4.Nri anụ ụlọ: nri anụ ụlọ mkpọ, nri anụmanụ, nri mmiri, nri vitamin, ngwaahịa ọgwụ anụmanụ, wdg;
5.Nri ahụike: nri ahụike, ihe na-ejuputa ihe eji eme ihe, wdg;
Mmetụta
1. Mee mmiri ngụgụ, weta ụkwara ma mee ka eriri afọ
2. Mezie glucose na lipid metabolism ma chebe imeju
Mkpokọta flavonoids na saponins dị na mkpụrụ osisi mọnk nwere mmetụta nke iwetulata shuga dị n'ọbara na ịhazi lipids ọbara, ma nwee ike ibelata serum mkpokọta cholesterol, triacylglycerol na ọkwa lipoprotein dị ala, na ịbawanye ọkwa lipoprotein dị elu.Mogrosides na mkpụrụ osisi mọnk nwere mmetụta nchebe na imeju, nwere ike imegide mmebi nke imeju site na ihe ndị na-emerụ ahụ dị ka carbon tetrachloride, belata ọkwa nke aminotransferases serum, ma na-arụ ọrụ imeju.
3. Antioxidant
Mkpụrụ osisi mọnk nwere antioxidants, nke nwere ike ịrụ ọrụ ụfọdụ na antioxidant ma wepụ radicals n'efu n'ime ahụ, si otú ahụ na-egbu oge ịka nká na ịchọ mma akpụkpọ ahụ.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ Mkpụrụ Mọnk | Ụbọchị nrụpụta | 2024.9.14 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.9.20 |
| Ogbe Mba. | BF-240914 | Emebi Date | 2026.9.13 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Akụkụ nke Osisi | Mkpụrụ osisi | Na-akwado | |
| Mba onye si | China | Na-akwado | |
| Ọdịnaya (%) | Mogroside V> 50% | Na-akwado | |
| Ọdịdị | Yellow ka ìhè aja aja ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Nyocha Sieve | 98% gafere 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤5.0% | 2.80% | |
| Ọdịnaya Ash | ≤8.0% | 3.20% | |
| Nnukwu njupụta | 40-60g / 100ml | 55g/100ml | |
| Mgbakọta igwe dị arọ | ≤10.0pm | Na-akwado | |
| Pb | <2.0pm | Na-akwado | |
| As | <1.0pm | Na-akwado | |
| Hg | <0.1pm | Na-akwado | |
| Cd | <1.0pm | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <50cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
