Ọrụ
1) Kwalite mgbochi mmadụ
2) Nọgide na-eguzosi ike n'ezi ihe nke akpụkpọ ahụ mucous akpụkpọ ahụ oyi akwa, na-egbochi akpụkpọ akọrọ na keadighi rarii
3) Na-akwalite uto anụmanụ na ime nwa
4) Nchedo anya, unti-oxidant, egbu oge mmetụta ịka nká
Ngwa
1) Beta carotene bụ precursor nke Viatmin A nke enwere ike iji na ngwaahịa nlekọta ahụike
2) A na-eji anụ ọhịa eme ihe dị ka pigmenti. A na-ewere beta carotene dị ka ihe mgbakwunye nri na-edozi ahụ.
3) Ihe ịchọ mma (lipstick, kermes, wdg) agbakwunyere ya na beta-carotene dị ugbu a na-egbuke egbuke, na-egbuke egbuke ma na-echebe akpụkpọ ahụ.
Asambodo nyocha
Aha ngwaahịa | Beta-carotene | ||
Ogbe Mba. | BC20220324 | ||
MFG. Ụbọchị | Maachị 24,2022 | ||
Ụbọchị mmebi | Maachị 23,2024 | ||
Ihe | Nkọwapụta | Nsonaazụ | UZO |
Data nyocha
Beta-carotene | 1% | 1.22% | HPLC |
Ogo data
Ọdịdị | Uhie ntụ ntụ | Dabara | Anya |
Isi & uto | Njirimara | Dabara | Oragnoleptic |
Ọnwụ na ihicha | ≤5% | 3.28% | 5g/105 ℃/2h |
Ash | ≤5% | 2.45% | 2g/525 ℃/2h |
Ọla dị arọ | 10pm | Dabara | AAS |
Ndu (Pb) | 2pm | Dabara | AAS/GB 5009.12-2010 |
Arsenic (As) | 2pm | Dabara | AAS/GB 5009.11-2010 |
Cadmium (Cd) | 1pm | Dabara | AAS/GB 5009.15-2010 |
Mercury (Hg) | 1pm | Dabara | AAS/GB 5009.17-2010 |
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g | Dabara | GB 4789.2-2010 |
Ebu na yist | 100cfu/g | Dabara | GB 4789.15-2010 |
E.Coli | 0.3MPN/g | Dabara | GB 4789.3-2010 |
Salmonella | Ihe ọjọọ | Dabara | GB 4789.4-2010 |
Data mgbakwunye
Nkwakọ ngwaahịa | 1kg / akpa, 25kg / drum |
Nchekwa | Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo |
Ndụ shelf | Afọ abụọ |