Ngwa ngwaahịa
1. Ụlọ ọrụ aquaculture:
(1) kwalite ọgụ
(2) Na-akwalite uto
(3) Ihe mgbakwunye nri
2. Megide Vibrio ọrịa:
Ma guava leaf wepụ na eucalyptus wepụ egosila ikike ịlụso Vibrio biofilm guzobe na mkpochapụ. Mwepụta Eucalyptus na-eme ka guava wepụ na ọgwụ nje na-emekarị na-egbochi na ikpochapụ Vibrio biofilm kpụrụ.
Mmetụta
1. Hypoglycemia:
Akwukwo akwukwo guava na-enwe ike imeziwanye uche insulin, chebe sel sel pancreatic, na ịhazi ntọhapụ insulin, si otú a na-enyere aka belata ọkwa shuga dị n'ọbara. Maka ndị ọrịa mamịrị, enwere ike iji mpempe akwụkwọ guava mee ihe dị ka ọgwụgwọ mgbakwunye eke.
2.Antibacterial na mgbochi mkpali:
Akwukwo akwukwo guava nwere mmetụta inhibitory na nje bacteria na fungi di iche iche (dika Escherichia coli, Staphylococcus aureus, Candida albicans, wdg) ma enwere ike iji ya gwọọ ọnya ọnụ, mbufụt akpụkpọ, wdg.
3.Anti afọ ọsịsa:
Akwụkwọ Guava nwere mmetụta astringent na mgbochi afọ ọsịsa, nke nwere ike ibelata peristalsis intestinal ma gbasaa ihe ndị na-emerụ ahụ n'ime eriri afọ, si otú ahụ na-ebelata mgbaàmà afọ ọsịsa.
4.Antioxidant:
Akwụkwọ Guava bara ụba na antioxidants (dị ka vitamin C, vitamin E, flavonoids, wdg), nke nwere ike wepụ free radicals n'ime ahụ ma belata mmebi nke nrụgide oxidative na ahụ, si otú ahụ gbochie ọrịa dị iche iche nke na-adịghị ala ala. , dị ka ọrịa obi, ọrịa kansa, ọrịa shuga, wdg.
5.Na-ebelata lipids ọbara:
Ụfọdụ ihe ndị dị na akwụkwọ guava na-enwe ike ibelata cholesterol ọbara na ọkwa triglyceride, si otú a na-ebelata lipids ọbara.
6.Na-echebe imeju:
Akwụkwọ Guava nwere ike ibelata nzaghachi mkpali nke imeju, belata ọkwa alanine aminotransferase na aspartate aminotransferase na serum, ma chebe mkpụrụ ndụ imeju site na mmebi.
Asambodo nyocha
Aha ngwaahịa | Guava wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
Akụkụ ejiri | Akwukwo | Ụbọchị nrụpụta | 2024.8.1 |
Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.8.8 |
Ogbe Mba. | BF-240801 | Ụbọchị mmebi | 2026.7.31 |
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Agba aja aja ntụ ntụ | Na-akwado | |
Isi | Njirimara | Na-akwado | |
Nkọwapụta | 5:1 | Na-akwado | |
Njupụta | 0.5-0.7g / ml | Na-akwado | |
Mfu na ihicha(%) | ≤5.0% | 3.37% | |
Acid ntụ na-adịghị edozi | ≤5.0% | 2.86% | |
Nha urughuru | ≥98% gafere 80 mesh | Na-akwado | |
Nyocha fọdụrụnụ | |||
ndu (Pb) | ≤1.00mg/kg | Na-akwado | |
Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
Microbiological nwale | |||
Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
Yist & ebu | <100cfu/g | Na-akwado | |
E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
Mmechi | Sample tozuru oke. |