Okwu Mmalite ngwaahịa
Tetrahydrocurcumin bụ ihe na-arụsi ọrụ ike na nke bụ isi nke eriri afọ nke curcumin. Ọ na-abịa site na curcumin hydrogenated nke sitere na mgbọrọgwụ turmeric. Ọ nwere mmetụta dị ukwuu nke na-acha ọcha akpụkpọ anụ. Ọzọkwa ọ nwere ike igbochi mmepụta nke free radicals, na-ewepụkwa free radicals nke guzobere. Ya mere, ọ nwere mmetụta antioxidant doro anya, dị ka mgbochi ịka nká, imezi akpụkpọ ahụ, ịgbanye agba agba, wepụ freckle, na ndị ọzọ.
Ọrụ
1. Nchacha akpụkpọ anụ, Tetrahydrocurcumin nwere ike igbochi tyrosinase.
2. Mgbochi ịka nká na mgbochi ịhịa aka n'ahụ, Tetrahydrocurcumin nwere nnukwu ọrụ antioxidant.
A na-eji 3.Tetrahydrocurcumin mee ihe maka ịcha ọcha, freckling, ngwaahịa mgbochi oxidation, dị ka ude, ude mmiri na ngwaahịa kacha mkpa.
Asambodo nyocha
Aha ngwaahịa | Tetrahydrocurcumin | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
Cas No. | 36062-04-1 | Ụbọchị nrụpụta | 2024.3.10 |
Ọnụọgụ | 120KG | Ụbọchị nyocha | 2024.3.16 |
Ogbe Mba. | BF-240310 | Ụbọchị mmebi | 2026.3.9 |
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Ọcha ntụ ntụ | Dabara | |
Nyocha (HPLC) | ≥98% | 99.10% | |
Akara | 100% gafere 80 mesh | Dabara | |
Ebe mgbaze | 91-97℃ | 94-96.5℃ | |
Ọnwụ na ihicha | ≤1.0% | 0.04% | |
Ọdịnaya Ọdịnaya | ≤1% | 0.17% | |
Isi & uto | Njirimara | Dabara | |
As | ≤1ppm | Dabara | |
Pb | ≤1ppm | Dabara | |
Hg | ≤0.1pm | Dabara | |
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara | |
Yist & ebu | ≤100cfu/g | Dabara | |
E.coli | Ihe ọjọọ | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
Mmechi | Ihe nlele a na-ezute nkọwapụta. |
Ndị ọrụ nyocha: Yan Li ndị ọrụ nyocha: Lifen Zhang onye ọrụ ikike: LeiLiu