Mmanụ cinnamon ewepụtara na nke ọma n'ụzọ ọrụ ebube

Mmanụ cinnamon bụ mmanụ dị mkpa nke sitere na ogbugbo, akwụkwọ, ma ọ bụ alaka osisi cinnamon, bụ isi Cinnamomum verum (Ceylon cinnamon) ma ọ bụ Cinnamomum cassia ( cinnamon Chinese). A maara mmanụ ahụ maka ihe na-esi ísì ụtọ na-ekpo ọkụ, na-atọ ụtọ na nke na-esi ísì ụtọ, yana ụdị nri dị iche iche, ọgwụ na ihe ịchọ mma. Nke a bụ isi ihe ụfọdụ gbasara mmanụ cinnamon:

Usoro mmịpụta:

A na-ewepụta mmanụ cinnamon site na usoro a na-akpọ steam distillation. A na-edobe ogbugbo, akwụkwọ, ma ọ bụ alaka nke osisi cinnamon na uzuoku, a na-ekewapụkwa mmanụ dị mkpa na mmiri.

Ngwakọta kemịkalụ:

Ihe ndị bụ isi nke mmanụ cinnamon gụnyere cinnamaldehyde, eugenol, linalool, na cinnamic acid. Cinnamaldehyde bụ ihe bụ isi na-ahụ maka ekpomeekpo na isi nke cinnamon.

Ojiji nri nri:

A na-eji mmanụ cinnamon eme ihe dị ka ihe na-esi ísì ụtọ na ụlọ ọrụ nri na ihe ọṅụṅụ. Ọ na-agbakwụnye ísì ụtọ na efere dị iche iche, desserts, na ihe ọṅụṅụ. Ọ dị mkpa ịmara na mmanụ cinnamon na-etinye uche nke ukwuu, na obere ego nwere ike ịga ogologo oge. A na-ejikarị ya eme ihe na nri.

Aromatherapy na isi ísì:

Mmanụ cinnamon na-ewu ewu na aromatherapy n'ihi isi ya na-ekpo ọkụ ma na-akasi obi. Ekwenyere na ọ nwere ihe na-eme ka ọnọdụ ahụ dịkwuo mma ma na-ebelata nchekasị.

A na-eji mmanụ a na-emepụta kandụl ndị na-esi ísì ụtọ, ihe na-esi ísì ụtọ, na ihe na-esi ísì ụtọ na-esi ísì ụtọ na-esi ísì ụtọ.

Njirimara ọgwụ:

A na-eji mmanụ cinnamon eme ihe na omenala dị iche iche maka uru ahụike ọ nwere. Nnyocha ụfọdụ na-egosi na mmanụ cinnamon nwere ike inwe mmetụta antimicrobial, nke nwere ike ịba uru n'ịlụso nje bacteria na fungi ọgụ. A na-enyochakwa ya maka ihe nwere ike igbochi mkpali na ihe antioxidant, nke nwere ike inye aka na ahụike zuru oke.

Nlekọta eze:

N'ihi ihe ndị na-egbochi nje ya, a na-eji mmanụ cinnamon eme ihe mgbe ụfọdụ na ngwaahịa nlekọta ọnụ dị ka ncha ọnụ na ntacha eze. Ọ nwere ike inye aka ịlụso nje bacteria na-ebute ume na-adịghị mma na ọrịa ọnụ.

Ịkpachara anya na mgbaze:

Mmanụ cinnamon dị ike ma ekwesịrị iji nlezianya mee ihe. Ọ nwere ike ime ka mgbakasị ahụ akpụkpọ anụ, karịsịa ma ọ bụrụ na ejighi ya. A na-atụkarị aro ka ị were mmanụ na-ebu ibu gbanye ya tupu etinye ya na akpụkpọ ahụ.

Ekwesịrị ịme mmanụ cinnamon n'ime oke ma ọ bụrụ na ọ bụ mmanụ ọkwa nri. Ụfọdụ ndị mmadụ nwere ike na-enwe mmetụta karịa cinnamon, na ịṅụbiga mmanya ókè nwere ike ịkpata mmetụta ọjọọ.

Ụdị mmanụ cinnamon:

Enwere ụdị mmanụ cinnamon dị iche iche, nke sitere na Cinnamomum verum (Ceylon cinnamon) na Cinnamomum cassia (cinnamon China). A na-elekarị mmanụ cinnamon Ceylon ka ọ dị nro ma na-atọ ụtọ, ebe mmanụ cinnamon cassia na-esiwanye ike ma na-esi ísì ụtọ.

Na nchịkọta, mmanụ cinnamon bụ mmanụ dị mkpa nke nwere ọtụtụ ojiji, gụnyere nri nri, aromatic na ngwa ahụike nwere ike. Mgbe ị na-eji mmanụ cinnamon, ọ dị mkpa iburu n'uche ike ya na ịgbaso ụkpụrụ mgbaze kwesịrị ekwesị iji hụ na ojiji dị mma ma dị irè. Na mgbakwunye, ndị nwere allergies ma ọ bụ mmetụta uche kwesịrị ịkpachara anya, yana ndụmọdụ ndị ọkachamara ahụike na-adụ ọdụ maka ndị na-atụle iji ọgwụ eme ihe.