Ihe ịma aka na ntụle usoro iwu
N'agbanyeghị ọtụtụ uru, ojiji nketransglutaminasena nri na ngwa ahụike adịghị enwe nsogbu. Enwere nchegbu gbasara mmeghachi omume nfụkasị ahụ, ọkachasị ndị mmadụ na-enwe mmetụta maka protein. N'ịgbakwụnye, usoro nhazi usoro dịgasị iche iche n'ofe mba, yana mpaghara ụfọdụ chọrọ nnwale siri ike tupu enwee ike iji TG na ngwaahịa nri.
Na European Union, dịka ọmụmaatụ, iji transglutaminase nọ n'okpuru iwu siri ike, yana nyocha nchekwa zuru oke achọrọ. Ka ewu ewu nke enzyme na-aga n'ihu na-eto eto, ịhụ na nchekwa ndị ahịa na nrube isi n'ụkpụrụ iwu ga-adị mkpa maka nnabata ya zuru ebe niile.
Atụmanya Ọdịnihu
Ọdịnihu nke transglutaminase pụtara ihe na-ekwe nkwa ka nyocha na-aga n'ihu na-ekpughe ngwa ọhụrụ ma na-ebuli ndị dị adị. Ihe ohuru na injinia enzyme nwere ike iduga n’iru n’iru nke oma na nke ezubere iche nke TG, na-abawanye uru ya n’ogbe di iche iche.
Ọzọkwa, omume na-eto eto maka mmepụta nri na-adigide yana mbelata mkpofu na-adabara nke ọma na ikike nke transglutaminase. Dị ka ụlọ ọrụ na-achọ ibelata ihe mkpofu na ịbawanye arụmọrụ akụrụngwa, TG nwere ike na-arụ ọrụ na-arịwanye elu n'ịgbanwe ka esi emepụta ngwaahịa nri na iri.
Mmechi
Transglutaminasebụ enzyme dị ịrịba ama nke na-eme ka ọdịiche dị n'etiti sayensị nri, ọgwụ, na nkà na ụzụ biotechnology. Ikike ya ịkwalite ọrụ protein agbanweela nhazi nri, ebe ngwa ọgwụgwọ nwere ike na-ekwe nkwa maka ọganihu ahụike. Ka nyocha na-aga n'ihu na-enyocha ike zuru oke nke transglutaminase, o doro anya na enzyme a ga-anọgide na-ebute ụzọ nke ihe ọhụrụ na mpaghara culinary na nke sayensị, na-eme ka ọganihu na-eme ka ọ dịkwuo mma n'ofe ọtụtụ ngalaba.
Ozi mkpọtụrụ:
Ụgwọ nke ụlọ ọrụ XI'AN BIOF BIO-TECHNOLOGY CO., LTD
Email: jodie@xabiof.com
Tel/WhatsApp:+ 86-13629159562
Weebụsaịtị:https://www.biofingredients.com
Okwu mmalite
Transglutaminase (TG)bụ enzyme nke dọtara mmasị dị ukwuu na ngalaba dị iche iche, ọkachasị na sayensị nri na ọgwụ. Amara maka ikike pụrụiche ya iji kpalite nguzobe nke njikọ dị n'etiti protein, TG na-arụ ọrụ dị mkpa n'ịkwalite udidi, ọdịdị na profaịlụ nri nke ngwaahịa nri. Na agafe ụwa nri, ngwa ya na-agbasa na teknụzụ biotechnology na ọgwụ, ebe ọ nwere uru ọgwụgwọ. Edemede a na-enyocha ọrụ dị iche iche nke transglutaminase, ihe ọ pụtara na ụlọ ọrụ dị iche iche, na atụmanya ọdịnihu nke enzyme a dị ịrịba ama.
Ngwa ahụike na biotechnological
1.Ọnyá agwọ
E wezụga ngwa nri ya,transglutaminaseegosila nkwa na ngalaba ahụike, ọkachasị na ọgwụgwọ ọnya. Nnyocha na-egosi na TG nwere ike ịkwalite usoro ọgwụgwọ ahụ site n'ịkwalite adhesion nke mkpụrụ ndụ na imeziwanye ihe arụ ọrụ nke matriks extracellular. Àgwà ndị a na-eme ka ọ bụrụ onye nwere ike ime ka ọ bụrụ onye nwere ike ịmepụta uwe ọhụrụ ọnya na ngwa ọgwụ na-emegharị ahụ.
2.Cancer Research
Nnyocha e mere n'oge na-adịbeghị anya na-atụ aro na transglutaminase nwere ike ịrụ ọrụ na usoro ihe ọmụmụ ọrịa cancer. Achọpụtala na TG nwere ike imetụta njikọ cell, mbugharị, na mmụba-ihe dị mkpa na metastasis cancer. Ịghọta kpọmkwem ọrụ TG na-aga n'ihu na ọrịa cancer nwere ike iduga usoro ọgwụgwọ ọhụụ na-elekwasị anya na enzyme a.
3.Enzyme ọgwụgwọ
TransglutaminaseA na-enyocha ya maka ikike ya na ọgwụgwọ nnọchi enzyme, karịsịa maka nsogbu ndị metụtara protein metabolism. Dịka ọmụmaatụ, n'ọnọdụ ebe ahụ enweghị ike ịhazi ụfọdụ protein nke ọma, enwere ike iji TG iji nyere aka na ndakpọ ma ọ bụ mgbanwe ha, nwere ike imeziwanye nsonaazụ onye ọrịa.
Ịghọta Transglutaminase
Transglutaminasebụ enzyme na-emekarị nke na-eme ka njikọ nke protein dị n'etiti site na ịmepụta njikọ isopeptide n'etiti amino acid glutamine na lysine. Mmeghachi omume biochemical a nwere ike ịkwalite njirimara nhazi nke protein, na-eduga n'iji njirimara arụ ọrụ ka mma. A na-achọta TG n'ụdị dị iche iche, gụnyere anụmanụ, osisi, na microorganisms, nke a na-ejikarị eme ihe na ụlọ ọrụ nri bụ microbial transglutaminase (mTG), nke sitere na nje bacteria.
Uru nkeLiposomal Turkesterone
Ọbara ụbara:Otu n'ime uru bụ isi nke liposomal turkesterone bụ nkwalite bioavailability ya. Mgbakwụnye turkesterone omenala nwere ike iche ihe ịma aka ihu na nnabata n'ihi mmebi ha na sistem nri nri. Liposomal encapsulation na-enyere aka chebe turkesterone site na mmebi, na-ahụ na pasent dị elu na-eru n'ọbara ma na-arụ ọrụ ya.
Arụmọrụ emelitere:Site na nnabata ka mma yana bioavailability dị elu, lipsomal turkesterone nwere ike ịnye uru arụmọrụ pụtara karịa. Ndị ọrụ nwere ike nweta nkwalite ahụ ike na-abawanye, ike na-abawanye na ntachi obi ka mma ma e jiri ya tụnyere usoro ndị na-abụghị liposomal.
Nkwenye ka mma:Nnyefe liposomal nwere ike ibelata mmetụta eriri afọ nke na-ejikọta ya na ụdị mgbakwunye ọdịnala. Nke a pụtara na ndị nwere usoro mgbaze nwere mmetụta dị nro nwere ike irite uru na turkesterone na-enweghị ahụ erughị ala.
Mmetụta Na-adịte Aka:Njirimara ntọhapụ nke liposomal encapsulation nwere ike itinye aka na mmetụta na-adịte aka, na-enye turkesterone na-adịgide adịgide na ahụ ka oge na-aga.
Ngwa na Sayensị nri
1.Anụ na ihe oriri na-edozi ahụ
Otu n'ime ihe ndị kasị pụta ìhè ojiji nketransglutaminasedị na ụlọ ọrụ anụ na azụ azụ. A na-eji ya rụọ ọrụ iji melite udidi nke ngwaahịa anụ, kwalite ihe ejikọtara ọnụ, yana gbochie mmebi protein. Dịka ọmụmaatụ, a na-eji TG mepụta ngwaahịa anụ emezigharịrị, dị ka nut na steaks, nke enwere ike imepụta site na mbelata dị ala. Site n'ijikọta anụ, TG na-enyere aka n'ịmepụta ngwaahịa na-adọrọ adọrọ ma na-atọ ụtọ, si otú a na-ebelata ihe mkpofu na imeziwanye arụmọrụ akụ na ụba.
2.Dairy Products
A na-ejikwa transglutaminase na ụlọ ọrụ mmiri ara ehi iji meziwanye udidi cheese na yogọt. Ọ nwere ike inye aka n'ịmepụta nkwụsi ike na cheese, na-ebelata nkewa nke whey na ịkwalite àgwà ngwaahịa n'ozuzu ya. Na mmepụta yogọt, TG nwere ike inye aka n'ime ka ngwaahịa ahụ kwụsie ike, na-enye mmetụta ọnụ dị nro na ogologo ndụ nchekwa.
3.Gluten-Free Ngwaahịa
Site na ịrị elu na-achọ ihe ndị ọzọ na-enweghị gluten, TG achọpụtala ọrụ dị mkpa n'imepụta ngwaahịa ndị na-enweghị gluten. Site na ijikọ protein sitere na isi mmalite ndị ọzọ, dị ka osikapa ma ọ bụ ọka,TG nwere ike inye aka melite udidi na ngbanwe nke mgwakota agwa na-enweghị gluten, na-eme ka ha yie ka ngwaahịa ndị dabeere na ọka wit. Ihe ọhụrụ a emeghela ụzọ ọhụrụ maka ndị na-eri gluten, na-enye ohere maka nhọrọ nri dịgasị iche iche.
Oge nzipu: Ọktoba 17-2024
