Organic Natural Water Soluble Curcumin Extract Curcumin Powder CAS 458-37-7

Nkọwa dị mkpirikpi:

Curcumin bụ ngwakọta eke. A na-enweta ya nke ọma site na rhizome nke osisi turmeric (Curcuma longa). A na-eji turmeric mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ọdịnala, karịsịa na nri Asia na ọgwụ Ayurvedic. Ọ nwere agba odo na-egbuke egbuke. Kemịkalụ, curcumin bụ polyphenol.

Nkọwapụta
Aha ngwaahịa: Curcumin
Nọmba CAS: 458-37-7
Ọdịdị: ntụ ntụ oroma odo odo
Ahịa: Negotiable
Ndụ nchekwa: Nchekwa ọnwa 24 nke ọma
Ngwugwu: Ngwugwu ahaziri anabata

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọrụ ngwaahịa

1. Mgbochi - mkpali

• Curcumin bụ ihe na-egbochi mkpali nke nwere ike. Ọ nwere ike igbochi mmalite nke ihe nuklia - kappa B (NF - κB), onye na-achịkwa isi nke mbufụt. Site n'igbochi NF-κB, curcumin na-ebelata mmepụta nke cytokines pro-inflammatory dị ka interleukin - 1β (IL-1β), interleukin - 6 (IL-6), na ụbụrụ necrosis factor - α (TNF - α). Nke a na-enyere aka n'ibelata mbufụt n'ọnọdụ dị iche iche dị ka ọrịa ogbu na nkwonkwo, ebe ọ nwere ike ibelata mgbu nkwonkwo na ọzịza.

2. Antioxidant

• Dị ka ihe antioxidant, curcumin nwere ike wepụ radicals efu. Radikal efu bụ ụmụ irighiri ihe na-arụ ọrụ nke ukwuu nke nwere ike imebi mkpụrụ ndụ, protein, na DNA. Curcumin na-enye electrons ndị a free radicals, si otú ahụ kwụsie ike ha na igbochi oxidative mmebi. Ngwongwo antioxidant a nwere ike na-ekere òkè n'ịgbochi ọrịa na-adịghị ala ala dịka ọrịa kansa na ọrịa neurodegenerative.

3. Enwere ike igbochi ọrịa kansa

• O gosiputara ike na mgbochi ọrịa kansa na ọgwụgwọ. Curcumin nwere ike igbochi ọtụtụ usoro metụtara ọrịa kansa. Dịka ọmụmaatụ, ọ nwere ike ịkpata apoptosis (ọnwụ cell a na-eme atụmatụ) n'ime mkpụrụ ndụ cancer, na-egbochi angiogenesis (ịmepụta arịa ọbara ọhụrụ nke etuto ahụ kwesịrị itolite), ma gbochie metastasis nke mkpụrụ ndụ cancer.

Ngwa

1. Ọgwụ

• Na ọgwụ ọdịnala, karịsịa ọgwụ Ayurvedic, ejirila curcumin mee ihe maka ọrịa dị iche iche. Na nkà mmụta ọgwụ ọgbara ọhụrụ, a na-amụ ya maka iji ya na-agwọ ọrịa ndị dị ka ọrịa afọ ọzịza, ọrịa Alzheimer, na ụfọdụ ụdị ọrịa cancer.

2. Nri na ihe ịchọ mma

• N'ime ụlọ ọrụ nri, a na-eji curcumin mee ihe dị ka ihe na-eme ka ihe oriri na-edozi ahụ n'ihi agba odo na-egbuke egbuke. Na ihe ịchọ mma, a na-agbakwunye ya na ngwaahịa ụfọdụ maka njirimara antioxidant ya, nke nwere ike inye aka na ahụike anụ ahụ, dị ka ibelata ihe ịrịba ama nke ịka nká na ichebe akpụkpọ ahụ pụọ na mmebi gburugburu ebe obibi.

Asambodo nyocha

Aha ngwaahịa	Curcumin	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
CASMba.	458-37-7	Ụbọchị nrụpụta	2024.9.10
Ọnụọgụ	1000KG	Ụbọchị nyocha	2024.9.17
Ogbe Mba.	BF-240910	Ụbọchị mmebi	2026.9.9

Ihe	Nkọwapụta	Nsonaazụ
Nyocha (HPLC)	≥ 98%	98%
Ọdịdị	Yelloworomantụ ntụ	Na-akwado
Isi	Njirimara	Na-akwado
Nyocha Sieve	98% gafere 80 ntupu	Na-akwado
Ọnwụ na ihicha	≤1.0%	0.81%
Sulfated Ash	≤1.0%	0.64%
Wepụta ihe mgbaze	Ethanol & mmiri	Na-akwado
Ọla dị arọ
Mgbakọta igwe dị arọ	≤ 10 ppm	Na-akwado
Ndu (Pb)	≤ 2.0 ppm	Na-akwado
Arsenic (dị ka)	≤ 2.0 ppm	Na-akwado
Cadmium (Cd)	≤2.0 ppm	Na-akwado
Mercury (Hg)	≤1.0ppm	Na-akwado
Microbiological nwale
Ngụkọta ọnụ ọgụgụ efere	≤ 10000 CFU/g	Na-akwado
Yist & ebu	≤ 1000 CFU/g	Na-akwado
E.Coli	Ihe ọjọọ	Na-akwado
Salmonella	Ihe ọjọọ	Na-akwado
Staph-aureus	Ihe ọjọọ	Na-akwado
ngwugwu	Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.
Nchekwa	Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ndụ shelf	Afọ abụọ mgbe echekwara nke ọma.
Mmechi	Sample tozuru oke.