N'ubi nri
Ọrụ nke protein pea na-agụnye imeziwanye ihe mgbochi, na-achịkwa usoro eriri afọ, imecha ihe mgbakwunye amino acid, na-akwalite njikọ collagen, na-akwalite mgbake mgbe ọrịa gasịrị na-enyere aka slimming. Ya mere, enwere ike itinye protein na nri dị ka ihe mgbakwunye nri.
1」The grai Ngwa: achịcha, achicha, noodles, nutritious osikapa noodles
2」Anụ: N'ihi na nke elu àgwà, ọ nwere ike tinye na anụ ngwaahịa dị ka a anụ dochie.
Ngwa: "anụ arụrụ arụ", hamburger Patty, ham na ndị ọzọ.
3」Pet Food: Nyefee protein dị mkpa na anụ ụlọ gị.
4」Dairy ngwaahịa: Ọ nwere ike ji mee ihe na yogọt, mmiri ara ehi ntụ ntụ na ndị ọzọ. Ọ na-enyere aka hụ na ị na-eri protein zuru oke ma na-eme ka uru nri dịkwuo mma.
Na nlekọta ahụike
Protein agwa bụ nke protein osisi. Ọ nweghị kọlestrọl na abụba dị ala. Ọ bụ ezie na protease thermophilic hydrolyzed ya, peptide protein a gbazere ga-aba uru na mbelata ọbara mgbali.
1」Health nlekọta: Protein erughi nwere ike iduga ibu retardation, ala mgbochi, cutis laxa na pro-senescence.
Ọ bụghị naanị na protein pea na-enye protein kamakwa ọ na-ebelata ọbara mgbali.
Ngwa: ngwaahịa nlekọta ahụike, ihe ọṅụṅụ ahụike
2」 Fitness: agwa protein nwere ike budata dịkwuo satiety na muscle.
Ngwa: ntụ ntụ dochie nri, ihe ọṅụṅụ protein na-arụ ọrụ, ngwaahịa mmiri ara ehi dị ka milkshake na-arụ ọrụ, ogwe ike, wdg.
N'ubi ịma mma
1」 ịchọ mma: Bioactive peptide Antioxidant peptide nwere ike amịpụtara si agwa nkewa protease.It ike-atụkwasịkwara ntecha dị ka eke ihe.
Asambodo nyocha
| Ngwaahịa | PEA protein | PRODUCTIONDATE | 16/07/2020 | Ọtụtụ mba: | 20200716 |
| 15/07/2022 | |||||
| AHA | ISOLATE80% | ỤBỌCHỊ MMEBI | /OGE NO. | ||
| Ọnụọgụgụ | 15MT | Nnwale | 23/07/2020 | ||
| ỤBỌCHỊ | |||||
| NKWUO Nnwale | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
| Nnwale ihe | UNIT | NKWUO | Nsonaazụ | OTU onye | |
| IKPE | |||||
| Mpụta | -- | Ntụ ntụ edo edo, | Ntụ ntụ edo edo, NO | √ | |
| Ọ BỤGHỊ Nwepughị Ịbụ | Enwere ike ịhụ enweghị ntaramahụhụ | ||||
| ANYỊ gba ọtọ Hụrụ | Site n'anya gba ọtọ | ||||
| ISI | -- | IHE EKE IKE NA | IHE EKE IKE NA | √ | |
| Ụtọ nke ngwaahịa | Ụtọ nke ngwaahịa | ||||
| ỌZỌ | % | ≤10 | 6.2 | √ | |
| Protein | % | ≥80 | 82.1 | √ | |
| (DRY BASE) | |||||
| ASH | % | ≤8 | 4.92 | √ | |
| Yist, ebu | % | ≤50 | 0 | √ | |
| E.coli | % | Ihe ọjọọ | ND (0) | √ | |
| Coliforms | % | Ihe ọjọọ | ND (0) | √ | |
| almonella | % | Ihe ọjọọ | ND (0) | √ | |
| As | mg/kg | ≤0.5 | ND ( | 0.05) | √ | |
| Mercury | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Pb | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Cadmium | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Mkpokọta ógbè | Cfu/g | ≤30000 | 600 | √ | |
| NKWUBIOKWU | Ọdịmma akwadoro | ||||
Foto zuru ezu
