Dị Ọcha Natural Organic Spearmint Mkpa mmanụ

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Mmanụ dị mkpa Spearmint

Nọmba ekwentị: 8008-79-5

Ọdịdị: Mmiri na-acha odo odo ma ọ bụ Green-Yellow Liquid

Ọkwa: Ọkwa ịchọ mma

MOQ: 1 n'arọ

Ndụ shelf: afọ 2

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Spearmint, ma ọ bụ Mentha spicata, bụ ụdị mint yiri pepemint.

Ọ bụ osisi na-eto eto nke sitere na Europe na Asia mana ugbu a na-etolite na kọntinent ise gburugburu ụwa. E nwetara aha ya site n'akwụkwọ e ji mara ya nke nwere ube.

Spearmint nwere uto na-atọ ụtọ nke ukwuu, a na-ejikwa ya ekpori ụtọ ncha eze, ịsa ọnụ, ịta chịngọm na swiiti.

Otu ụzọ a na-esi ekpori ndụ ahịhịa a ka a na-eme ka ọ bụrụ tii, nke a pụrụ isi na akwụkwọ ọhụrụ ma ọ bụ nke a mịrị amị mee.

N'agbanyeghị nke a, mint a abụghị naanị ụtọ kamakwa ọ ga-abara gị uru.

Ọrụ

1. Ọ dị mma maka mgbaze mgbaze
2. Akwa na Antioxidants
3. Nwere ike inyere ụmụ nwanyị aka na ndakọrịta homonụ
4. Nwere ike belata ntutu ihu na ụmụ nwanyị
5. Nwere ike melite ebe nchekwa
6. Na-alụso ọrịa nje ọgụ
7. Enwere ike ibelata shuga ọbara
8. Nwere ike inye aka belata nchekasị
9. Nwere ike melite mgbu ogbu na nkwonkwo
10. Nwere ike Inyere Mbelata Ọbara Ọbara
11. Ọ dị mfe itinye n'ime nri gị

Asambodo nyocha

Aha ngwaahịa	Mmanụ dị mkpa Spearmint	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
Pnka Eji	Akwukwo	Ụbọchị nrụpụta	2024.4.24
Ọnụọgụ	100KG	Ụbọchị nyocha	2024.4.30
Ogbe Mba.	ES-240424	Ụbọchị mmebi	2026.4.23
Ihe	Nkọwapụta		Nsonaazụ
Ọdịdị	Mmiri dị ọcha na-acha odo odo ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo		Dabara
Isi & uto	Njirimara		Dabara
Njupụta (20/20℃)	0,942 - 0,954		0,949
Ntụgharị ntụgharị (20℃)	1.4880 - 1.4960		1,4893
Ntugharị anya (20℃)	-59°--- -50°		-55.35°
Solubility (20℃)	Tinye ihe nlele olu 1 na olu 1 nke ethanol 80% (v / v), na-enweta ngwọta edoziri.		Dabara
Mgbakọta ọla dị arọ	≤10.0pm		Dabara
As	≤1.0ppm		Dabara
Cd	≤1.0ppm		Dabara
Pb	≤1.0ppm		Dabara
Hg	≤0.1pm		Dabara
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g		Dabara
Yist & ebu	≤100cfu/g		Dabara
E.coli	Ihe ọjọọ		Ihe ọjọọ
Salmonella	Ihe ọjọọ		Ihe ọjọọ
Staphylococcus	Ihe ọjọọ		Ihe ọjọọ
Mmechi	Ihe nlele a na-ezute nkọwapụta.