Okwu Mmalite ngwaahịa
A na-ejikarị ntụ mmiri buckthorn eme ihe na nri superfood, nri, na ihe ọṅụṅụ.
1.Jiri ihe ọṅụṅụ siri ike, ihe ọṅụṅụ mkpụrụ osisi agwakọta.
2.Jiri maka ice cream, pudding ma ọ bụ ihe oriri ndị ọzọ.
3.Jiri maka ngwaahịa nlekọta ahụike.
4. Jiri maka nri nri sizinin, sauces, condiments.
5.Jiri isi nri.
Mmetụta
1. kwalite ọgụ
Mmiri buckthorn mkpụrụ ntụ ntụ bara ụba na vitamin C, E na ihe dị iche iche nke ihe ndị na-achọpụta ihe, nke na-enyere aka ịkwalite ihe mgbochi ahụ ma melite nguzogide.
2. Mmetụta antioxidant
Vitamin C na E na oké osimiri buckthorn nwere mmetụta antioxidant siri ike, nke nwere ike iwepụ radicals n'efu n'ime ahụ ma na-egbu oge ịka nká.
3. Na-echebe usoro obi obi
Acids fatty na-adịghị na mmiri buckthorn na-enyere aka belata lipids ọbara, mee ka ọ̀tụ̀tụ̀ ọbara ji erugharị, na-abakwa uru nke ukwuu maka ahụ ike obi.
4. Na-akwalite mgbaze
The eriri na imi na oké osimiri buckthorn na-enyere aka melite ọrụ eriri afọ, na-akwalite mgbaze na absorption, na-egbochi afọ ntachi.
5. Mmetụta mgbochi mkpali
The flavonoids na oké osimiri buckthorn nwere mgbochi mkpali mmetụta na nwere ụfọdụ adjuvant ọgwụgwọ mmetụta na ibelata mkpali ọrịa dị ka ogbu na nkwonkwo na rheumatism.
6. Na-echebe imeju
Ihe oriri dị iche iche dị na mmiri buckthorn mkpụrụ ntụ ntụ nwere mmetụta nchebe na imeju, nke nwere ike inye aka melite ọrụ imeju ma belata mmebi imeju.
7. Na-akwalite akpụkpọ ahụ dị mma
Ihe oriri dị iche iche dị na oké osimiri buckthorn, dị ka Omega-7 fatty acids, na-enyere aka ịnọgide na-agbatị akpụkpọ ahụ, na-eme ka mmiri dị n'ahụ anụ ahụ, na-eme ka akpụkpọ ahụ dịkwuo mma, adịghị ike na nsogbu ndị ọzọ.
8. Na-akwalite ebe nchekwa
Ihe na-edozi ahụ dị na buckthorn oké osimiri na-enyere aka melite ọrụ ụbụrụ ma melite ikike ncheta na ikike mmụta.
9. Gbochie ọrịa shuga
Ihe oriri dị iche iche dị na mmiri buckthorn mkpụrụ ntụ ntụ nwere mmetụta dị mma n'ịkwụsị shuga ọbara ma nwee mmetụta ọgwụgwọ adjuvant na ndị ọrịa na-arịa ọrịa shuga.
10. Mma na mma
Ọrụ ịma mma nke oké osimiri buckthorn sitere na ọdịnaya ya bara ụba nke polyphenols, vitamin, na SOD. Ihe ndị a nwere mmetụta antioxidant dị ukwuu, nke nwere ike ime ka metabolism nke anụ ahụ dịkwuo elu, mee ka pigmenti dị mfe ma mee ka akpụkpọ ahụ dịkwuo mma ma dị nro.
Asambodo nyocha
| Aha ngwaahịa | Oké osimiri buckthorn ntụ ntụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Akụkụ ejiri | Mkpụrụ osisi | Ụbọchị nrụpụta | 2024.7.21 |
| Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.7.28 |
| Ogbe Mba. | BF-240721 | Ụbọchị mmebi | 2026.7.20 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Yellow mma ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Ọdịnaya | Flavonoids ≥4.0% | 6.90% | |
| Mfu na ihicha(%) | ≤5.0% | 3.72% | |
| Ihe fọdụrụ na mgbanye(%) | ≤5.0% | 2.38% | |
| Nha urughuru | ≥95% gafere 80 mesh | Na-akwado | |
| Nyocha fọdụrụnụ | |||
| ndu (Pb) | ≤1.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
| Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
