Super Quality Organic Spirulina wepụta ntụ ntụ Spirulina na-acha anụnụ anụnụ

Super Quality Organic Spirulina wepụ ihe oyiyi Spirulina ntụ ntụ na-acha anụnụ anụnụ

Nkọwa dị mkpirikpi:

Spirulina (aha sayensị: Spirulina), nke Cyanobacteria, Cyanobacteria, Oscillatoraceae, Spirulina, bụ osisi prokaryotic unicellular oge ochie ma ọ bụ multicellular aquatic osisi nwere ogologo ahụ nke 200-500 μm na obosara nke 5-10 μm. N'ịbụ nke e mere ka mmiri na-arụ ọrụ clockwork, ọ bụ gburugburu acha anụnụ anụnụ-acha ndụ ndụ, n'ihi ya, a na-akpọkwa ya algae blue-green. Ebe ọdọ mmiri alkaline nke Chad na-ekpo ọkụ dị na Mexico na etiti Africa, ndị bi n'ógbè ahụ eriela ya ogologo oge. Spirulina dabara adaba maka ọnọdụ alkaline dị elu. Achọpụtala ihe karịrị ụdị 35, nke na-eto na mmiri dị ọhụrụ na nke nnu, ebe ọ bụ naanị ụdị 2 ka a na-eji eme ihe na ụwa, Spirulina platensis na Spirulina giant. Spirulina bụ otu n'ime nnukwu microalgae arụpụtara n'ụlọ ọrụ, ihe na-adịghị ahụkebe nke nwere akụkọ ndụ nke ijeri afọ 3.5, yana nri eke. Spirulina bụ ihe dị oke ọnụ na nke zuru oke na okike. Spirulina bara ụba na protein dị elu, acid fatty acids nke gamma-linolenic acid, carotenoids, vitamin, na ihe dị iche iche na-achọpụta dị ka ígwè, iodine, selenium, zinc, wdg.

Nkọwapụta

Aha ngwaahịa: Blue Spirulina ntụ ntụ

Ahịa: Negotiable

Ndụ nchekwa: Nchekwa ọnwa 24 nke ọma

Ngwugwu: Ngwugwu ahaziri anabata

Zitere anyị email Nbudata COA

Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

1. Ụlọ ọrụ nri na ihe ọṅụṅụ
- Dị ka nri eke eke, phycocyanin na-eji agba ụdị dị iche iche. Ọ na-enye ihe ndị dị ka ice cream, candies, na ihe ọṅụṅụ egwuregwu na-acha anụnụ anụnụ - akwụkwọ ndụ akwụkwọ ndụ, na-egbo mkpa maka agba nri na-adọrọ adọrọ.
- Ụfọdụ nri na-arụ ọrụ na-agụnye phycocyanin maka uru ahụike ọ nwere. Ọ nwere ike ịkwalite ọdịnaya antioxidant nke nri ahụ, na-enye agbakwunyere uru ahụike - ndị na-eri ihe.

2. Ubi ogwu
- Phycocyanin na-egosi ike na mmepe ọgwụ n'ihi antioxidant na mgbochi mkpali Njirimara. Enwere ike iji ya na ọgwụgwọ ọrịa oxidative - nchekasị - ọrịa ndị metụtara ya, dịka ụfọdụ ụdị ọrịa imeju na ọrịa obi.
- N'ihe gbasara nutraceuticals, a na-enyocha ihe mgbakwunye nke phycocyanin. Ndị a nwere ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ ma nye nkwado antioxidant maka nlekọta ahụike zuru oke.

3. Ihe ịchọ mma na ụlọ ọrụ nlekọta anụ ahụ
- N'ihe ịchọ mma, a na-eji phycocyanin eme ihe dị ka pigmenti na ngwaahịa etemeete dị ka anya anya na lipstick, na-enye nhọrọ agba pụrụ iche na eke.
- Maka nlekọta anụ ahụ, njirimara antioxidant ya na-eme ka ọ bụrụ ihe bara uru. Enwere ike itinye ya n'ime ude na serum iji chebe akpụkpọ ahụ pụọ na mmebi nke radical nke ihe gburugburu ebe obibi dị ka UV radieshon na mmetọ na-akpata, na-enyere aka ịnọgide na-enwe ahụ ike akpụkpọ na ọdịdị ntorobịa.

4. Nyocha biomedical na Biotechnology
- Phycocyanin na-eje ozi dị ka nyocha fluorescent na nyocha nke ndu. Enwere ike iji fluorescence ya iji soro na nyochaa ụmụ irighiri ihe ndị dị ndụ na sel na usoro dị ka microscopy fluorescence na cytometry eruba.
- Na biotechnology, o nwere ngwa nwere ike na mmepe biosensor. Enwere ike ijikwa ikike ya na ihe ndị akọwapụtara na-emekọrịta ihe iji chọpụta biomarkers ma ọ bụ mmetọ gburugburu ebe obibi, na-enye aka na nchọpụta nchọpụta na nlekota gburugburu ebe obibi.

Mmetụta

1. Antioxidant Ọrụ
- Phycocyanin nwere ọrụ antioxidant siri ike. Ọ nwere ike ịchụpụ ụdị radicals n'efu n'ime ahụ, dị ka anions superoxide, radical hydroxyl, na peroxyl radicals. Ndị a free radicals bụ nke ukwuu reactive ụmụ irighiri ihe nwere ike imebi sel, protein, lipids, na DNA. Site na ikpochapụ ha, phycocyanin na-enyere aka ịnọgide na-enwe nkwụsi ike nke gburugburu intracellular ma chebe mkpụrụ ndụ site na mmebi oxidative.
- Ọ nwekwara ike ịkwalite usoro nchebe antioxidant nke ahụ. Phycocyanin nwere ike ịkwalite - mezie okwu na ọrụ nke ụfọdụ enzymes antioxidant endogenous, dị ka superoxide dismutase (SOD), catalase (CAT), na glutathione peroxidase (GPx), nke na-arụkọ ọrụ ọnụ iji nọgide na-enwe nguzozi redox n'ime ahụ.

2. Ọrụ mgbochi mkpali
- Phycocyanin nwere ike igbochi mmalite na ntọhapụ nke ndị mgbasa ozi pro - mkpali. Ọ nwere ike ịkwụsị mmepụta nke cytokines na-egbuke egbuke dị ka interleukin - 1β (IL-1β), interleukin - 6 (IL-6), na tumor necrosis factor - α (TNF - α) site na macrophages na ndị ọzọ na-alụso ọrịa ọgụ. Cytokines ndị a na-ekere òkè dị mkpa n'ịmalite na ịkwalite nzaghachi mkpali.
- Ọ nwekwara mmetụta mgbochi na ntinye nke ihe nuklia - κB (NF-κB), isi ihe ntinye ederede na-etinye aka na nhazi nke mbufụt - mkpụrụ ndụ ihe nketa metụtara. Site na igbochi NF-κB na-arụ ọrụ, phycocyanin nwere ike ibelata okwu nke ọtụtụ mkpụrụ ndụ ihe na-egbuke egbuke ma si otú ahụ belata mbufụt.

3. Ọrụ immunomodulatory
- Phycocyanin nwere ike ịkwalite ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ. E gosipụtara na ọ na-akpali mmụba na ịgbalite lymphocytes, gụnyere T lymphocytes na B lymphocytes. Selụ ndị a dị mkpa maka nzaghachi mgbochi ọrịa na-agbanwe agbanwe, dị ka cell - mgbochi mgbasa ozi na mgbochi - mmepụta.
- Ọ nwekwara ike gbanwee ọrụ nke mkpụrụ ndụ phagocytic dị ka macrophages na neutrophils. Phycocyanin nwere ike ịbawanye ikike phagocytic ha na mmepụta nke ụdị oxygen reactive (ROS) n'oge phagocytosis, nke na-enyere aka iwepụ nje ndị na-awakpo ahụ nke ọma.

4. Fluorescent Tracer Ọrụ
- Phycocyanin nwere ezigbo fluorescence Njirimara. Ọ nwere njirimara fluorescence kacha elu, nke na-eme ka ọ bụrụ ihe na-achọpụta fluorescent bara uru na nyocha nke ndu na biomedical. Enwere ike iji ya kpọọ mkpụrụ ndụ, protein, ma ọ bụ biomolecules ndị ọzọ maka microscopy fluorescence, cytometry eruba, na usoro onyonyo ndị ọzọ.
- Fluorescence nke phycocyanin kwụsiri ike n'okpuru ọnọdụ ụfọdụ, na-enye ohere nlele ogologo oge na nyocha nke ebumnuche akpọrọ. Ngwongwo a bara uru maka imuta ihe omimi nke usoro ndu dika ahia cell, protein - mmekorita protein, na okwu gene.

Asambodo nyocha

Aha ngwaahịa	Blue Spirulina	Nkọwapụta	Standardkpụrụ ụlọ ọrụ
Ụbọchị nrụpụta	2024.7.20	Ụbọchị nyocha	2024.7.27
Ogbe Mba.	BF-240720	Ụbọchị mmebi	2026.7.19
Ihe	Nkọwapụta		Nsonaazụ
Uru agba (10% E18nm)	> 180 nkeji		186 nkeji
Protein crude%	≥40%		49%
Oke (A620/A280)	≥0.7		1.3%
Ọdịdị	Blue ntụ ntụ		Na-akwado
Nha urughuru	≥98% site na 80 mesh		Na-akwado
Solubility	Mmiri Soluble		100% Mmiri Soluble
Ọnwụ na ihicha	7.0% kacha		4.1%
Ash	7.0% kacha		3.9%
10% PH	5.5-6.5		6.2
Nyocha fọdụrụnụ
ndu (Pb)	≤1.00mg/kg		Na-akwado
Arsenic (dị ka)	≤1.00mg/kg		Na-akwado
Cadmium (Cd)	≤0.2mg/kg		Na-akwado
Mercury (Hg)	≤0.1mg/kg		Na-akwado
Mgbakọta igwe dị arọ	≤10mg/kg		Na-akwado
Microbiological nwale
Ngụkọta ọnụ ọgụgụ efere	<1000cfu/g		Na-akwado
Yist & ebu	<100cfu/g		Na-akwado
E.Coli	Ihe ọjọọ		Ihe ọjọọ
Salmonella	Ihe ọjọọ		Ihe ọjọọ
Ọrịa nje pathogenic	Ihe ọjọọ		Ihe ọjọọ
Aflatoxin	0.2ug/kg Max		Achọpụtaghị
ngwugwu	Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.
Nchekwa	Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ndụ nchekwa	Afọ abụọ mgbe echekwara nke ọma.
Mmechi	Sample tozuru oke.