Ngwa ngwaahịa
1. Na nri: Ọ nwere ezigbo ndakọrịta na ngwaahịa mmiri ara ehi niile na-adịghị enye agba ma ọ bụ ụtọ ọ bụla nri.
2. Na ihe ọṅụṅụ: A efu-calorie, transperent na colorless ngwọta, ọbụna na mmiri mmiri formulations, o nwere ogologo shelf ndụ.
Mmetụta
1. sweeteners obere kalori:
Steviol glycosides na-atọ ụtọ ugboro 300 karịa sucrose, mana calorie dị ntakịrị, dabara maka oke ibu, ọrịa shuga, ọbara mgbali elu, arteriosclerosis, na caries eze.
2. Mbelata shuga ọbara:
Mwepụta stevia anaghị enye calorie ma ọ bụ carbohydrates na nri ma ọ nweghị mmetụta ọ bụla na shuga ọbara ma ọ bụ nzaghachi insulin, na-enyere ndị ọrịa mamịrị aka ịchịkwa ọkwa shuga ha.
3. Nyere aka n'ibelata ọbara mgbali:
Stevia nwere flavonoids, nke nwere ike inwe mmetụta cardiotonic, gbasaa arịa ọbara, na-abawanye nrịba ọbara, nke nwere ike inye aka belata ọbara mgbali.
4. Na-akwalite metabolism:
Stevia wepụ na-akwalite metabolism nke anụ ahụ, na-enyere aka wepụ ihe mkpofu n'ahụ, na-eme ka abụba ọkụ na-ere ọkụ.
5. Ọgwụgwọ hyperacidity:
Stevia nwere mmetụta neutralizing na afo acid, nke na-enyere aka belata ahụ erughị ala kpatara oke acidity nke afọ.
6. Na-abawanye agụụ:
Ihe na-esi ísì ụtọ nke stevia nwere ike kpalie asu na gastric acid secretion, kwalite mgbaze, mee ka uche dị jụụ, ma nwee mmetụta dị mma na ndị nwere agụụ.
7. mgbochi nfụkasị:
Steviol glycosides anaghị emeghachi omume na o yighị ka ọ ga-ebute mmeghachi ahụ nfụkasị ahụ, na-eme ka ọ dị mma maka ndị nwere akụkọ ihe mere eme nke allergies.
8. Akwụsịla:
Stevia bara ụba na eriri na eriri nri, nke na-enyere aka mee ka eriri afọ dị nro ma belata afọ ntachi.
9. Na-ebelata ike ọgwụgwụ anụ ahụ:
Stevia bara ụba na amino acid na vitamin, nke enwere ike ịgbanwe ka ọ bụrụ ume, meziwanye ọrụ nke akụkụ ahụ dị iche iche na ahụ, na-ebelata ike ọgwụgwụ.
Asambodo nyocha
Aha ngwaahịa | Stevia wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
Akụkụ ejiri | Akwukwo | Ụbọchị nrụpụta | 2024.7.21 |
Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.7.28 |
Ogbe Mba. | BF-240721 | Ụbọchị mmebi | 2026.7.20 |
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Ọcha ntụ ntụ | Na-akwado | |
Steviol glycosides | ≥95% | 95.63% | |
Mfu na ihicha(%) | ≤5.0% | 3.12% | |
Ash | ≤0.2% | 0.01% | |
Ntụgharị akọwapụtara | -20 ~ -33 ° | -30° | |
Ethanol | ≤5,000ppm | 113pm | |
Methanol | ≤200ppm | 63ppm | |
Nyocha fọdụrụnụ | |||
ndu (Pb) | ≤1.00mg/kg | Na-akwado | |
Arsenic (dị ka) | ≤0.1mg/kg | Na-akwado | |
Cadmium (Cd) | ≤0.1mg/kg | Na-akwado | |
Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
Microbiological nwale | |||
Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
Yist & ebu | <100cfu/g | Na-akwado | |
E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
Akpụkpọ anụ coliform | <3MPN/g | Ihe ọjọọ | |
Listeria | Na-adịghị mma/11g | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
Mmechi | Sample tozuru oke. |