Ihe mgbakwunye nri sweetener 95% Steviol Glycosides Stevia Leaf wepụ ntụ ntụ nwere ọnụ ahịa kacha mma.

Nkọwa dị mkpirikpi:

Dị ka ihe ọhụrụ ụdị sweetener eke, stevia wepụ n'ọtụtụ ebe na nri, ihe ọṅụṅụ, na kwa ụbọchị chemicals. Na ngwaahịa shuga niile, stevia wepụ nwere ike dochie sucrose ma ọ bụ glucoside, ugbu a, a na-ejikarị stevioside na ihe ọṅụṅụ, karịsịa ihe ọṅụṅụ. A na-ejikwa stevia wepụ na nri oyi kpọnwụrụ, nri mkpọ, ihe nchekwa, ngwa nri, mmanya, chịngọm na ntacha eze, na ọnụọgụ stevioside dịgasị iche site na ngwaahịa.

 

Nkọwapụta

Aha ngwaahịa: Stevia wepụ

Ahịa: Negotiable

Ndụ nchekwa: Nchekwa ọnwa 24 nke ọma

Ngwugwu: Ngwugwu ahaziri anabata


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa ngwaahịa

1. Na nri: Ọ nwere ezigbo ndakọrịta na ngwaahịa mmiri ara ehi niile na-adịghị enye agba ma ọ bụ ụtọ ọ bụla nri.

2. Na ihe ọṅụṅụ: A efu-calorie, transperent na colorless ngwọta, ọbụna na mmiri mmiri formulations, o nwere ogologo shelf ndụ.

Mmetụta

1. sweeteners obere kalori:

Steviol glycosides na-atọ ụtọ ugboro 300 karịa sucrose, mana calorie dị ntakịrị, dabara maka oke ibu, ọrịa shuga, ọbara mgbali elu, arteriosclerosis, na caries eze.
2. Mbelata shuga ọbara:

Mwepụta stevia anaghị enye calorie ma ọ bụ carbohydrates na nri ma ọ nweghị mmetụta ọ bụla na shuga ọbara ma ọ bụ nzaghachi insulin, na-enyere ndị ọrịa mamịrị aka ịchịkwa ọkwa shuga ha.
3. Nyere aka n'ibelata ọbara mgbali:

Stevia nwere flavonoids, nke nwere ike inwe mmetụta cardiotonic, gbasaa arịa ọbara, na-abawanye nrịba ọbara, nke nwere ike inye aka belata ọbara mgbali.
4. Na-akwalite metabolism:

Stevia wepụ na-akwalite metabolism nke anụ ahụ, na-enyere aka wepụ ihe mkpofu n'ahụ, na-eme ka abụba ọkụ na-ere ọkụ.
5. Ọgwụgwọ hyperacidity:

Stevia nwere mmetụta neutralizing na afo acid, nke na-enyere aka belata ahụ erughị ala kpatara oke acidity nke afọ.
6. Na-abawanye agụụ:

Ihe na-esi ísì ụtọ nke stevia nwere ike kpalie asu na gastric acid secretion, kwalite mgbaze, mee ka uche dị jụụ, ma nwee mmetụta dị mma na ndị nwere agụụ.
7. mgbochi nfụkasị:

Steviol glycosides anaghị emeghachi omume na o yighị ka ọ ga-ebute mmeghachi ahụ nfụkasị ahụ, na-eme ka ọ dị mma maka ndị nwere akụkọ ihe mere eme nke allergies.
8. Akwụsịla:

Stevia bara ụba na eriri na eriri nri, nke na-enyere aka mee ka eriri afọ dị nro ma belata afọ ntachi.
9. Na-ebelata ike ọgwụgwụ anụ ahụ:

Stevia bara ụba na amino acid na vitamin, nke enwere ike ịgbanwe ka ọ bụrụ ume, meziwanye ọrụ nke akụkụ ahụ dị iche iche na ahụ, na-ebelata ike ọgwụgwụ.

Asambodo nyocha

Aha ngwaahịa

Stevia wepụ

Nkọwapụta

Standardkpụrụ ụlọ ọrụ

Akụkụ ejiri

Akwukwo

Ụbọchị nrụpụta

2024.7.21

Ọnụọgụ

100KG

Ụbọchị nyocha

2024.7.28

Ogbe Mba.

BF-240721

Ụbọchị mmebi

2026.7.20

Ihe

Nkọwapụta

Nsonaazụ

Ọdịdị

Ọcha ntụ ntụ

Na-akwado

Steviol glycosides

≥95%

95.63%

Mfu na ihicha(%)

≤5.0%

3.12%

Ash

≤0.2%

0.01%

Ntụgharị akọwapụtara

-20 ~ -33 °

-30°

Ethanol

≤5,000ppm

113pm

Methanol

≤200ppm

63ppm

Nyocha fọdụrụnụ

ndu (Pb)

≤1.00mg/kg

Na-akwado

Arsenic (dị ka)

≤0.1mg/kg

Na-akwado

Cadmium (Cd)

≤0.1mg/kg

Na-akwado

Mercury (Hg)

≤0.1mg/kg

Na-akwado

Mgbakọta igwe dị arọ

≤10mg/kg

Na-akwado

Microbiological nwale

Ngụkọta ọnụ ọgụgụ efere

<1000cfu/g

Na-akwado

Yist & ebu

<100cfu/g

Na-akwado

E.Coli

Ihe ọjọọ

Ihe ọjọọ

Akpụkpọ anụ coliform

<3MPN/g

Ihe ọjọọ

Listeria

Na-adịghị mma/11g

Ihe ọjọọ

Salmonella

Ihe ọjọọ

Ihe ọjọọ

ngwugwu

Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí.

Nchekwa

Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.

Ndụ nchekwa

Afọ abụọ mgbe echekwara nke ọma.

Mmechi

Sample tozuru oke.

Foto zuru ezu

ngwugwu
Asụsụ 2
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